Namuhla, abantu abaningi banqabe ukuthenga amaswidi: ama-dyes agqamile, ama- sugar substitutes, ama- flavour enhancers, ama-flavour - konke lokhu kwenza ama-candies, amaqebelengwane nezinye izidlo ezidakayo ezinganeni. Ukujabulisa izingane nge dessert ewusizo futhi esihlwabusayo, bhaka ikhekhe "Mink Mole" ngebhanana.
Ikhekhe "I-Mink Mole" ngebhanana
Izithako:
- I-egg inkukhu I ye-grade - 6 ama-pcs;
- Isihlabathi soshukela sihlanzekile - 100 + 100 g;
- vanillin - 1 sachet;
- i-baking powder noma i-baking powder - 1 ithisipuni;
- ufulawa wekhwalithi eliphakeme elimhlophe - 1.5 indebe;
- amafutha "Abasimilayo", "Umlimi" noma okunye - ithisipuni 1;
- i-cocoa (i-powder) - i-4-6 st. izinkezo;
- ubhanana obuvuthiwe - ama-5 ama-pcs.;
- I-cottage cheese soft - 1 ingilazi;
- ukhilimu okungenani okuqukethwe okungama-20% - 100 ml;
- i-gelatin - 25-30 g.
Ukulungiselela
Ukwenza ikhekhe "i-Mink Mole" nge-curd cream, sizohlukanisa inqubo ibe yizigaba eziningana.
Okokuqala silungiselela isisekelo sekhekhe.
- Hlukanisa amaprotheni avela ezikhunjini bese uwafaka esiqandisini isikhathi esingangxenye yehora.
- Ukusebenzisa i-mixer, vula amaprotheni ibe isikhumba esinamandla.
- Kancane kancane uthele uhhafu ushukela (100 g).
- I-Foam isinamathele - sekuyisikhathi sokufaka i-cocoa (kungcono ukuyihlunga nge-strainer ukuze ugweme izimpumputhe). Bese wengeza izikhupha.
- Ingxube ibanzi, i-mixer ibeke eceleni futhi isebenzise ngokucophelela i-sipon noma i-spatula ye-silicone, sidlulisa ufulawa oluhlanjululwa nge-baking powder. Inhlama akufanele ivuza.
- Ifomu ligcotshwe ngamafutha, uthele inhlama ubhake ibhasikishi le-chocolate ngehafu yehora.
- Sihlola ukulungela nge-skewer noma ukufanisa.
- Sithatha ikhekhe futhi siyikhulule kahle.
Lapho ikhekhe libandayo, silungiselela ukhilimu.
- Ekhilimu efudumele, sichitha i-gelatin, sishisa kancane ukuze sigweme ukushisa ngaphezu kwama-80 degrees.
- I-Cottage ushizi ugaye ushukela bese wengeza ukhilimu obandayo no-vanillin.
- Inhlanganisela yokuxuba i-Mixer ukuze yenze i-airy.
Siqoqa ikhekhe le-banana "I-Mink Mole".
- Sika phezulu kwekhekhe lesiponti bese usebenzisa i-spoon ukuze ususe u-pulp, ushiye umngcele mayelana nobukhulu be-0.5 cm naphezulu. I-Biscuit soft, senza ngokucophelela.
- Esikhathini esamukelekayo sibeka ubhanana obucacisiwe. Ungawasika phakathi kwesigamu, ungagcina ungene emibuthanweni bese uhamba ngaphezulu.
- Sisabalalisa ukhilimu phezu kwebhanana. Ukuze uthole ikhekhe "Mink Mole" ngebhanana, iresiphi ukhilimu ingathathwa noma. Isimo kuphela ukuthi kufanele sibe mnandi ngokwanele.
- Sinquma ingxenye engaphezulu yebhisikidi kanye ne-pulp ibe yimvuthu emikhulu futhi sigubungele ikhekhe ngalezi ziqu. Kufanele kube nesilayidi.
- Beka ikhekhe esiqandisini bese ulinda okungenani amahora angu-8.
Ungaphatha wonke umuntu nge-dessert enhle kakhulu futhi enhle kakhulu.
Njengoba ubona, ukwenza ikhekhe "i-Mink Mole" kulula kakhulu futhi ishibhile kunamanye ama-dessert amaningi, futhi ukunambitheka kwayo kuyoba konke okuthandayo.