Le ikhekhe idinga imikhiqizo evamile futhi ejwayele, kodwa ukunambitheka nokubukeka kwayo kubonakala kungavamile.
Indlela yokwenza ikhekhe "i-hut monastic" ne-cherry efriziwe no-ukhilimu omuncu, sizobe sitshele ngezansi, futhi sitshele izimfihlo zokulungiselela ukhilimu omuncu omuhle.
Ikhekhe le Cherry "Indlu yaseMonastic" nge ukhilimu omuncu
Ngaphambi kokuba siqale ukulungiselela ikhekhe, kudingeka silungise ukhilimu omuncu ukhilimu. Ukuze wenze lokhu, thatha ucezu lwe-gauze, uxoxwe kabili uphinde uthele ukhilimu omuncu kuwo, bese uwubopha uphinde uwubeke phezu kwepanini, isibonelo, ku-spoon lezinkuni. Sishiya ngakho amahora ambalwa, ngalesi sikhathi i-whey engaphezu kwalokho izoshiya ukhilimu omuncu futhi ukhilimu uzoba nkulu.
Izithako:
Ugwayi:
- ufulawa - 0.45 kg;
- ukhilimu omuncu ubukhulu futhi bunamafutha - 215 g;
- ibhotela - 0,2 kg;
- i-vanillin - pinch;
I-Cream:
- ukhilimu omuncu - 630 g;
- ushukela oluyimpuphu - 200 g;
- ibhotela - 0,2 kg;
- ijusi kalamula - 30 ml;
Ukugcwalisa:
- cherry seedless - 1 kg;
- ushukela;
- i-liqueur - 50 ml.
Ukulungiselela
Beka ibhotela lokushisa kwamakamelo kufulawa nommese kanye nomese. Kubalulekile ukuthi amafutha abe izinga lokushisa elungile, ngaphandle kwalokho uma lilula kakhulu, lizohlanganiswa kabi nefulawa, futhi uma liqinile, kuyoba nzima ukuxuba. Sifaka ibhotela kanye nofulawa sibe yimpumelelo yeminwe yethu, engeza ukhilimu omuncu emaqenjini. Inhlama kufanele ibe yinkimbinkimbi, kodwa ingabi namafutha, futhi ingabi nzima. Beka inhlama ibe ifilimu, isakaze ibe yi-pancake bese uyibeka esiqandisini imizuzu engu-30.
Ukuze ugcwalise ungathatha i- cherry ekulungele isiraphu noma ijusi lakho. Okusha noma efriziwe kunomsoco kakhulu kulokhu, kuzosiphosa yonke inhlama, ngakho-ke kufanele badonswe ushukela bese ubilisa ngejusi lakho. Eqinisiwe, eqinisweni, okokuqala udinga ukuyikhulula. Amajikijolo kufanele abe abanda futhi angabi manzi, ngakho-ke siwaphuza isiraphu kubo bese siwavumela ukuthi badonsa ngesihlungo.
Sisusa inhlama esiqandisini bese sihlukanisa zibe izingxenye ezintathu, itafula kanye nephini lokugcoba kancane kancane luthuliwe nofulawa, siphumelela ungqimba ongamamitha angu-5 mm. Sika inhlama ibe yimichilo engu-20 efana no-20 cm ububanzi, ububanzi obuyi-5.5 cm. Ngomdwebo ngamunye ubeka i-cherry ngethungatha phakathi, ngokuqinile, komunye nomunye, emaphethelweni ahlanganiswe.
I-pan ihlanganiswe ngesikhumba futhi sisakaza amashubhu nge-seam phezulu kuya ebangeni lika-3 cm komunye nomunye. Ukuvimbela ama-tubules ekuvuleni lapho ebhaka nge-toothpick, senza amapulctures, ngakho-ke kunendawo enkulu yokuthi lo mbhangqwana uhambe. Ukupheka ngama-degrees angu-210 imizuzu engu-10, bese ususa okupholile.
Manje silungisa ukhilimu we "indlu yama-monastic" kusukela ku-ukhilimu omuncu, esasidlulisa nge-gauze. Sizoyihlunga, sinezela ushukela powder izikhathi ezingu-2-3, bese ufaka ibhotela nejusi likalamula.
Sifaka 50 ml isiraphu noma ijusi kanye no-50 ml we-liqueur.
Sakha ikhekhe ngoqwembe, smear phansi nge ukhilimu, usakaze amashubhu angu-4 ngaphezulu, uwafake ngokufaka umshini ngebhayisikili abicacile bese umboza ukhilimu. Uma wenza okunye, vele ufake ama-tubes amathathu, bese u-2, bese-ke 1. Ngakho-ke, sithola ipiramidi, ehlanganiswe kakhulu ne-cream ka-1 cm obukhulu. Ikhekhe kufanele ifakwe amahora angu-10.