Wonke umuntu uyazi ukuthi ukuthenga i-ayisikhilimu esitolo, sengozini yokuthenga umkhiqizo ongeyona engavamile engcolile, okuyingozi kakhulu emzimbeni wengane. Zonke izingozi ziyancipha uma upheka ukudla okumnandi ekhaya ekhishini kusuka kumikhiqizo elula futhi engabizi. Mayelana nendlela yokukwenza kahle, izindlela zethu zanamuhla.
Ukwenza ice cream ekhaya - iresiphi ebisi
Izithako:
- ubisi lonke - 990 ml;
- amaqanda amaqanda - ama-5 ama-pcs;
- ushukela granulated - 400 g;
- ibhotela, ukhilimu odlalayo - 110 g;
- isitashi - 10 g;
- i-vanillin - pinch.
Ukulungiselela
Ubisi buhlanganiswe epanini nebhotela bese kufakwe esitofu, ku-hotplate. Ngemuva kokubilisa, sisusa umkhumbi okwesikhashana emlilweni. Hlanganisa izikhupha ngoshukela kanye nesitashi bese uwahlunga kuze kube yilapho zonke izikristalu zicaciswa futhi zichithwa. Manje sithelela ubisi oluncane obushushu kumbindi we-yolk ukuze uthole ukuvumelana kokukhilimu omuncu okomuncu futhi uvuselele kuze kube yilapho uhlangana khona.
Manje siphinde sigqoke umkhumbi ngebisi nebhotela emlilweni, uthele umfudlana omncane wezikhupha ezihlutshiwe ngoshukela bese uvuselela ubuhlungu ngokukhululeka ngesikhathi esisodwa. Vumela ingxube ibilise bese efakwa esitsheni esikhulu ngamanzi abandayo ukupholisa. Ngezikhathi ezithile, sihlanganisa isisekelo se-ayisikhilimu futhi sivuselele amanzi abandayo. Ngemuva kokupholisa ukushisa ekamelweni lokushisa, sidlulisela ngobuningi emakhakheni e-ayisikhilimu noma sibe esitsheni bese sibeka efrijini amahora amaningana. Uma ngabe isitsha esisodwa esikhulu sisetshenziselwa ukuyiqeda, kubalulekile ukuyivuselela ngezikhathi ezithile ukuvimbela ukwakheka kwamakhekhedi amakhulu e-ice.
Kanjani masinyane futhi kalula ukwenza ekhaya ice cream "Plombir"?
Izithako:
- ukhilimu fat (30% noma ngaphezulu) - 560 ml;
- ushukela oluyimpuphu - 120 g;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Ukulungiselela ukhilimu we-ayisikhilimu "I-Plombir" kufanele kuthathwe ngamaphesenti aphezulu amafutha futhi uwaphuze kahle ngaphambili. Sixuba manje umkhiqizo weqhwa noshukela we-sugar, engeza i-pinill ye-vanillin bese uphatha ingxube kumbola obukhulu futhi obuhlaza obunomxube. Ngemuva kwemizuzu engaba ngu-5 yokusebenza, sishintsha isisindo esikhwameni esiphunga emgodini noma esinye isitsha esifanele sokuqandisa bese sibeka efrijini amahora ayisikhombisa. Phakathi nalesi sikhathi, sihlukanisa okuqukethwe kwesikhunta izikhathi ezimbalwa nomxube.
Indlela yokwenza i-home ice cream "Izithelo zeqhwa"?
Izithako:
- noma yikuphi amajikijolo noma ama-berries mix - 520 g;
- ushukela granulated - 140 g noma ukunambitha;
- ijusi kalamula - 20 ml;
- amanzi ahlanzekile.
Ukulungiselela
Thela ushukela epanini noma e-ladle, uthele amanzi amancane ahlanzekile futhi ube nomlilo olinganiselayo. Ukufudumala ubukhulu ukuze uqothule wonke amakristalu bese ubilise, bese ususa ekushiseni bese ushiya ukuze uphole. Phakathi nalesi sikhathi silungiselela amajikijolo ngokufanele. Siwahlanza, siwahlukanise, siwaqede esimweni se-pure nge-blender futhi, uma uthanda, ugaye nge-sieve ukuze ususe ama-crusts nezinhlamvu ezincane.
Ngemuva kokupholisa isiraphu, uwuthulule emzimbeni we-berry, engeza ijusi lemonisi, uhlanganise uphinde uthele ezibunjini ezincane noma ifomu elilodwa elikhulu le-ayisikhilimu. Ngemuva kwamahora ambalwa wokuhlala efrijini, iqhwa lezithelo lizobe lilungele.
Ungenza kanjani ukhilimu ekhaya ngaphandle kokhilimu nge-cottage shizi?
Izithako:
- ubisi lonke - 125 ml;
- i-cottage shizi - 420 g;
- Ubisi obilisiwe obilisiwe - 380 g.
Ukulungiselela
Ukulungiselela ice cream elinjalo nge-blender kulula kakhulu. I-Cottage ushizi iqala ukuphulwa ngokusebenzisa le divayisi ibe yinye ngokulingana eyedwa, bese uhlanganisa ubisi obilisiwe obomisiwe nomkhiqizo wonke womkhiqizo. Ubuningi obangelwayo budluliselwa ekubunjeni noma isitsha esisodwa esikhulu futhi kufakwe efrijini amahora ayisithupha.