Lapho kuqala isimo sezulu esibanda, kunesifiso semvelo sokuzungezile ngemfudumalo nangenduduzo, kanye nokudla okunomsoco nokunomsoco. Ngalesi sikhathi sokugcina, sizimisele ukusiza nge zokupheka ezilula zamaqebelengwane, okuzobaluleka nakakhulu kunanini ngaphambili emini yasekwindla nasebusika enkampeni yetiyi noma iwayini elimnandi.
Ikhekhe lamaRussia nge-crumbs
Ingabe ufuna ukusebenzisa ucezu lokuqala lwe-apple jam? Bese sebenzisa iresiphi yekhekhe elikhanyayo eliphekwe ngendlela evamile. Esikhathini senhliziyo yokudla okuyisidlo kuyinto ejwayelekile yokugcoba inyama, ihlanganiswe ngendwangu yesinamoni, futhi njengendlela yokugcwalisa kukhona i-casserole enenhliziyo nomchamo we-apple jam uqobo.
Izithako:
Ukuhlolwa:
- Butter - 190 g;
- ufulawa - 340 g;
- ushukela granulated - 35 g;
- isinamoni engaphansi komhlaba.
Ukugcwaliswa:
- i-apple jam - 480 ml;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 55 g;
- i-cottage shizi - 510 g;
- isitashi - 5 g.
Ukulungiselela
Uma kukhona i-blender kulelo lungiselelo, ukulungiswa kokugcwaliswa kwe-pie kuncishiswe ukushaywa phansi kokuqala kwazo zonke izithako, ngaphandle kwe-apple jam, nomunye nomunye. Futhi usebenzisa i-blender, ungenza isisekelo somhlabathi, lapho amafutha ashisayo abethwa khona amaqabunga noshukela, isinamoni kanye nofulawa. I-Steam izinkezo ezimbalwa ze-sinamoni chips zokuhlobisa, nenhlama esele phansi kanye nezindonga zesitsha sokubhaka. Kusukela phezulu usakaze ukugxilisa ushizi we-cottage, ubeke i-apple jam uphinde ufafaze yonke imvuthuluka. I-pie kufanele ichithe okungenani ihora kuhhavini eliyi-180 degrees preheated.
Iphastiki yamaRussia kusuka ku-amazambane inhlama nenyama
Izithako:
- inyama enobisi - 530 g;
- anyanisi - 120 g;
- utamatisi - 140 g;
- ushizi onzima - 170 g;
- inhlanganisela yamakhambi aseProvencal - ithisipuni 1;
- amazambane nezilimo eziyizigaxa - 1.1 kg;
- ufulawa - 65 g;
- amaqanda - ama-pcs angu-6.
Ukulungiselela
Faka izilimo eziyizigaxa ezihlutshiwe kuze kube yilapho ziphekwe, bese uziphuza kancane bese uzibamba, ushayela amaqanda. Usawoti amazambane ahlambulukile bese ufaka ufulawa kuwo. Inhlama ekhishwayo isakazeka phezu kwesikhunta futhi ifakwe kuhhavini elingu-180 degrees imizuzu engu-15.
Hlanganisa u-anyanisi wezingcezu ngenyama enobisi, engeza utamatisi bese uvumela uketshezi oludlulele kuwo lukhuphuke. Isizini ngenyama enobuthi nge usawoti kanye namakhambi, bese uhlanganisa noshizi ogayiwe bese udlulisela phansi kwenhlama. Shiya ikhekhe kuhhavini ngesinye isigamu sehora.
I-Italian rustic apula pie
I-Apple pie ngesitayela sase-Italy kufana nesibhisikidi esilula, esasihlanganisa ushizi wendabuko - i-ricotta, kanye nocezu lwe-apula.
Izithako:
- Isikhathi esifushane - 430 g;
- I-Ricotta - 180 g;
- ushukela granulated - 25 g;
- ama-apula (amakhulu) - izingcezu ezimbili;
- iqanda - ucezu olu-1;
Ukulungiselela
Phuma inhlama bese usika umbuthano ububanzi obungaba ngu-30 cm. Hlala emuva 3-4 cm kusuka emaphethelweni bese ufaka phakathi i-ricotta egcwele iqanda noshukela omncane. Phezulu kwesendlalelo se-curd, usakaze izinkampani zama-apula. Vula emaphethelweni enhlama ukumboza ukugcwaliswa, bese ufaka i-pie emzaneni ngama-apula esikhathini esiphezulu sehhavini engu-175 degree emaminithini angu-30-35.
Pie French rustic nge uju
Izithako:
- anyanisi - 130 g;
- anyanisi obomvu - 110 g;
- uju - 25 ml;
- amafutha omnqumo - 15 ml;
- amahlumela we-thyme - ama-2 ama-pcs.;
- iwayini letafula - 45 ml;
- ushizi onzima - 160 g;
- iqanda - ucezu olu-1;
- ukupakisha isikhumba sokudla.
Ukulungiselela
Sika anyanisi bese uwabeka epanini lomnqumo ngamafutha omnqumo. Uma lezi zicucu zibala, zifafaze ngamaqabunga e-thyme, uthele iwayini nobusi, vumela iwayini likhuphuke ngo-2/3, kanti izinhlayiya anyanisi ziyancipha futhi zenzeke.
Phuma inhlama, ufafaze ungqimba ushizi bese usakaze u-anyanisi uju ngaphezulu. Emaphethelweni ahamba kancane futhi ashiye ikhekhe eliphekwe kuhhavini engama-190 degrees amahora angu-20-25.