I-sweetly, i-toffee elihlwabusayo yi-candy yobuntwana bethu. Sonke siyazi i-toffee "ikhi yegolide", "kis-kis". I-exactlyfefana efanayo ingahle ilungiswe kalula ekhaya, kuphela ezophuma futhi zibe mnene kunezitolo. Ake sibheke izindlela zokupheka ze-toffee ezintathu ezilula ezithinta umlomo.
Iresiphi elula ye-toffee
Izithako:
- ibhotela - 100 g;
- ushukela - 1 indebe;
- amanzi - amathisipuni amabili;
- usawoti - ingcosana;
- ama-alimondi - 100 g.
Ukulungiselela
Ngakho-ke, ukuze wenze i-toffee eyenziwe ngokwenza izinto, xuba ibhotela likapenki, usawoti, ushukela namanzi. Sibeka umthamo emlilweni obuthakathaka bese upheka imizuzu engaba ngu-5, uvuselela njalo. Bese wengeza ama-alimondi aqoshiwe bese upheka amanye amaminithi angu-5, kuze kube yilapho isisindo sinomsila omnandi, othobekile wegolide. Ubuningi obangelwayo bubuthelwa ezibunjini ezincane (ungasebenzisa i-stand of chocolate candies) futhi uvumele upholile futhi uphole kahle. Ungafaka isikhunta efrijini ukusheshisa inqubo enzima. Uma kungazelelwe ukubunjwa akusekho, ungakwazi ukuthululela isisindo ebhokisini lokubhaka, futhi uma liqhwa, liphule libe yizicucu ezincane.
Lezi zinhlanzi zizokwaziswa ngabantu abadala kanye nezingane - ukunambitheka kwama-alimondi agwetshiwe ku-toffee ekhanda kuyothinta wonke umuntu ngaphandle kokunye.
I-toffee ngamantongomane ne-tshokoledi
Izithako:
- ushukela - 400 g;
- amanzi 60 ml;
- I-treacle - 100 g;
- ibhotela - 125 g;
- ama-walnuts - 200 g;
- ushokoledi - 120 g;
- amafutha yemifino - 1 ithisipuni.
Ukulungiselela
Okokuqala sithatha ifomu lokubhaka futhi sigcoba ngokucophelela phansi kanye nezinhlangothi ngamafutha omquba. Uma lokhu sekuqedile, sibeka eceleni ifomu eliphekwe eceleni futhi siqhubeke ngqo ngqo ekulungiseleleni amaswidi e-toffee ekhaya. Ukwenza lokhu, uthele amanzi epanini ngesisekelo esibucayi, ubeke ushukela nama-molasses. Letha emathumba, uvuselele njalo, bese ufaka ibhotela. Sihlanganisa konke kahle futhi silinde imizuzu engu-20. Ngokushesha, ingxube yethu izoqala ukuqhuma kancane futhi igxumeke - lokhu kusho ukuthi yisikhathi sokususa i-pan kusuka epulatifini. Engeza i-walnuts echotshoziwe nengxenye ye-ushokoledi encibilikile engxenyeni, hlanganisa konke bese uwuthululela kwisitsha sokubhaka. Phezulu nge chocolatele esele bese ushiya ukuze ushiswe.
Wathinteka ipuleti ngokusika ngomunwe ube yizicucu ezincane. Ukugcina i-toffee eyenziwe ngokwenza kahle kungcono ku-container ene-lid tight-fit. Ukuze uqiniseke ukuthi ama-candies awanamathele ndawonye, uwabeke emigqeni futhi abekwe ngephepha lesikhumba sokubhaka. Amaswidi amnandi anjalo ahlelwe ngezandla zakhe akuzona amahloni ukuletha ngisho nesipho esiphundu seholide lomndeni! Jabulela iqembu lakho letiyi!
I-toffee yokuhlafuna i-Lemon
Nansi enye iresiphi elula yokwenza i-toffee engavamile, okuyinto wonke umuntu angayithanda ngaphandle kokuhlukile.
Izithako:
- ushukela - 400 g;
- amanzi 120 ml;
- i-gelatin - 100 g;
- ijusi kalamula - 30 g;
- ikhasi le-orange;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Embizeni, uthele amanzi, ushukela, uhlanganise futhi ulethe ingxube emathumba, uvuselele njalo. Okulandelayo, esitsheni, isitshalo se-gelatin, ngokusho kwemiyalelo, linda imizuzu embalwa uze uqede futhi uyifake emotweni. Sipheka eminye imizuzu engu-10. Ngemva kwalokho, uthele ngobumnene ijusi lemonti kanye ne-orange peel. Sihlanganisa konke kahle futhi siwuthulule esibunjini.
Shiya cishe amahora amathathu kuze kube yilapho ingxube ikhula. Ekupheleni kwesikhathi, gcoba ummese ngebhotela bese unquma ngokucophelela inani le-candy zibe yizikwele ezincane. I-toffee ngayinye igcwele i-sugar powder, siyifaka esanini bese siyisebenzela itiye.