Ngasekupheleni kwentwasahlobo, omama besifazane sebevele bazi ukuthi i-jam ingakanani emsebenzini futhi bafuna amathuba okusebenzisa kahle. Sinikeza enye yalezi zindlela. Kwanele ukwengeza inhlama yebhisikidi njengengxenye yayo noma yikuphi ukujamu nokunambitheka komkhiqizo oqediwe ngokuphelele. Izindlela zokupheka ezingezansi zizokusiza ukuthi uqaphele lo mbono futhi uzinikeze wena nomndeni wakho nge-dessert enhle itiye.
I-sponge ikhekhe nge-jam kusikrini esheshayo
Izithako:
- ufulawa wekolweni - 360 g;
- ushukela granulated - 125 g;
- I-kefir - 235 ml;
- amaqanda amabili aphakathi kwenkukhu;
- baking soda - 10 g;
- 9% uviniga - 15 ml;
- i-jam - 235 ml;
- ibhotela noma amafutha yemifino ngaphandle kwephunga;
- ushukela oluyimpuphu.
Ukulungiselela
Inqubo yonke yokwenza le pie iqondise ngokuphelele igama layo. Umkhiqizo, empeleni, ulungiswa ngokushesha. Ungazibona wena manje, uma ujwayele i-algorithm yokulungiselela.
I-soda ivaliwe ngeviniga futhi ixubene ne-kefir. Ngemuva kwemizuzu emithathu kuya kwemihlanu, engeza amaqanda asetshenziselwa umxube noshukela, ubeke umqubuzi uphinde uthele ufulawa wekoroyi osiziwe. Ubuningi bayo bungahluka kuye ngokuthi ubujamo be-jam busetshenzisiwe, futhi ukugcina kokuma kwenhlama kufanele kube kancinci kunokulungiselela ama-pancake.
Njengoba sesifinyelele ukubunjwa okufanako kwenhlama, siyidlulisela emgodini wokugayiwa oyile bese uyibeka imizuzu engamashumi amane nanhlanu ezingeni eliphakathi kwehhavini. Kumele uqale ukushisa ekushiseni kwama-degrees angu-180 futhi ugcine lo mbuso wokushisa ngesikhathi sonke sokubhaka.
Uma silungile, i-pie ingafafazwa nje nge ushukela oluyimpuphu noma usikwe ngesigamu futhi igwetshwe ngento ethile. Okumnandi kakhulu ikhekhe lebhayisikili nge-apula jamu noma ukhilimu omuncu .
I-sponge ikhekhe nge-raspberry jam ku-multivark
Izithako:
- ufulawa - 285 g;
- amaqanda amathathu enkukhu;
- Ijamu lokusajingijolo - 285 g;
- ushukela - 90 g;
- ukudla soda - 15 g;
- i-baking powder - 10 g.
Ukulungiselela
Inani elidingekayo lejamu lokusajingijolo lifakwe esitsheni, lixubene kahle nge-soda bese limela imizuzu engamashumi amabili. Phakathi nalesi sikhathi, ubukhulu bayobukhulu kakhulu futhi bukhuphuke ngokwevolumu.
Manje sisebenzisana ne-mixer yeqanda ne-sugar granulated kuze kukhanyise nokukhazimula futhi isakaze ku-jam. Bese sihlunga ufulawa, uthele ku-powder baking bese uxuba. Kuxhomeke kubukhulu befrimu jamu
Manje kusele ukudlulisa ubukhulu kumandla oyile wedivaysi futhi kuwulungisele ohlelweni "Lokubhaka". Uma idivayisi yakho ikuvumela ukuba ulungise ukushisa, bese uyibeka kuma-degree angu-180. Kulesi simo, kuthatha imizuzu engamashumi amabili nanhlanu ukubhaka. Kwezinye izimo, ziqondiswe yi-kungenzeka ye-multivark yakho.