Ngisho noma ama-muffin amathanga ayinambitheka yendabuko yenkathi yasekwindla, sikholelwa ngokuqinile ukuthi izitsha zakho ozithandayo zingadliwa unyaka wonke, sineluleka ukuba uzipheke entwasahlobo. Yiqiniso, ukusebenzisa ngokunambitheka izindlela zokupheka ezivela kule ndaba.
I-Lenten ithanga lama-muffin - iresiphi
Bonke abaqaphela ukuzila ukudla noma ukugwema ukubukeka kwemikhiqizo yezilwane kwimenyu, siphakamisa ukuthi silungiselele ama-muffin amathanga alula ngaphandle kwamaqanda nobisi, okuyinto noma yimuphi umuntu odla okwesithathu okungenakwenzeka ukuba akwazi ukuhlukanisa emasinini amancane.
Izithako:
- imbewu yefilakisi - 15 g;
- I-pumpkin puree - 230 g;
- uju - 115 ml;
- amafutha yemifino - 115 ml;
- i-apula puree - 115 ml;
- ufulawa ogcwele-115 g;
- ufulawa wama-almond - 135 g;
- i-soda - 1 ithisipuni;
- ukupheka powder - 1/2 tsp;
- inqwaba ye-chocolate chips.
Ukulungiselela
Ukufakelwa kwamaqanda kule recipe kuyoba yi-apula puree, ongayithenga ngomumo emnyangweni wezingane zokudla noma uzenzele owakho. Kanye ne-apula puree, ubophe zonke izithako ndawonye bese usiza imbewu ye-flax, kodwa kuqala kufanele igayiwe, uthele ingxenye yesigamu yamanzi bese ushiya imizuzu engu-20.
Qala ngokuxuba zonke izithako ezomile. Ngokwehlukana, hambisa uju nge-apula puree nebhotela. Engeza amazambane ahlambulukile, i-flax yomhlabathi evuthayo, uhlanganise futhi uhlanganise bonke kanye ne-spatula. Akukwazelwanga ukusebenza nomxube, ngoba ama-muffin angaba nzima kakhulu. Hlanganisa inhlama ngeshokoledi futhi usakaze phezu kwamaseli esikhunta. Bhaka ku-180 degrees imizuzu engu-25.
Ama-cottage ushizi nama-muffin amathanga
Ukwengeza noma yimiphi imikhiqizo yobisi enhlama ngokuzenzakalelayo yenza kube mnandi futhi kunzima. Uma uthanda ama-muffin anjalo, ngakho-ke yiyo yonke indlela uqaphele le recipe.
Izithako:
- amafutha yemifino - 115 ml;
- ushukela - 175 g;
- uju - 25 ml;
- amaqanda - izingcezu ezimbili;
- I-pumpkin puree - 440 g;
- ukupheka powder - 10 g;
- isinamoni - 5 g;
- i-peel ye-orange eyodwa;
- i-cottage ushizi - 75 g;
- ufulawa - 330 g.
Ukulungiselela
Amaqanda anamanki neshukela i-whisk kuze kube yilapho inqwaba ye-airy, ibomhlophe. Kuye, engeza i-orange, i-olive yemifino, i-pumpkin i-pure iphinde iphinde ibuye. Hlanganisa izithako ezomile bese uthela kuzo ingxube yamathanga namaqanda. Emva kokushaywa ngokuphindaphindiwe, engeza ushizi we-cottage, uhlanganise futhi usakaze inhlama ibe ngamaseli efomu elikhethiwe. Ukubhaka ama-muffin wezinga elijwayelekile kuzothatha cishe imizuzu engama-20 ku-180 degrees, ukulungela kwemikhiqizo emikhulu emva kwemizuzu engu-20, hlola nge-toothpick.