Kwabaningi, inqubo yokwenza isinkwa ekhaya ibonakala ingaqondakali futhi kunzima ukuyisebenzisa. Kodwa empeleni, akukho lutho oluyinkimbinkimbi kulokhu, futhi uma ulandela izincomo ezilula, ungabhaka isinkwa sasekhaya ngezibalo ezimbili. Kuthatha ukubekezela okuncane kanye nesikhathi esithile samahhala.
Namuhla sizokutshela ukuthi ungabhaka kanjani isinkwa sikaDarnytsia kumenzi wesinkwa bese unikeza iresiphi yomkhiqizo ngokusho kwe-GOST kuhhavini emvubelo.
I-Darnytsia isinkwa esimnyama - iresiphi ku-breadmaker
Izithako:
- ufulawa, i-rye ihlungwa - 160 g;
- ufulawa wekolweni, uhlanziwe - 315 g;
- amanzi ahlanzekile - 300ml;
- amafutha omnqumo noma i-sunflower ngaphandle kwephunga - 40 ml;
- ushukela noma uju lobuhlungu - 35 g;
- usawoti ogcwele amatshe - 25 g;
- imvubelo eyomile - 1 ½ tsp.
Ukulungiselela
- Kuye ngezidingo zomkhiqizi wezinkwa zakho, siqala ukufaka izithako ezimanzi noma ezomile ebhaketheni ledivayisi. Amanzi kufanele aqale ukushisa ekushiseni kwama-37-39 degrees.
- Ufulawa we-Rye nokolweni kumele uhlelwe ngaphambi kokusetshenziswa.
- Uma usebenzisa uju njenge-sweetener, siwubeka ndawonye izingxenye zamanzi, uma ushukela, bese wengeza amakristalu kanye nosawoti, imvubelo eyomile kanye nofulawa.
- Bhaka isinkwa sikaDarnytsia kangcono ohlelweni "main", ngenkathi ukhetha imodi "ye-medium crust."
- Ekupheleni kwalolu hlelo, sisusa isinkwa esilungisiwe ebhakedeni, simboze ngethawula futhi sivumele ukuthi sipholile amahora ambalwa.
Isinkwa sokugcoba ngemvubelo - iresiphi ngokusho kwe-GOST kuhhavini
Izithako:
- ufulawa rye uhlutshiwe - 140 g;
- Ufulawa wokuqala wekoroyi, uhlungwa - 195 g;
- amanzi ahlanzekile - 195 ml;
- usawoti ogcwele amatshe - 7 g;
- imvubelo, ehlutshiwe (okukhethwa kukho) - 20 g;
- imvubelo - 290 g;
Ukuqala:
- noma yikuphi ukuqala okusebenzayo - 1 tbsp. isipuni;
- ufulawa we-rye - 165 g;
- amanzi ahlanzekile - 170 ml.
Ukulungiselela
Ukuze ulungise isinkwa se-Darnitsa ngokusho kwe-GOST, imvubelo esebenzayo kuphela ngaphandle kwemvubelo ivame ukusetshenziswa. Uma unayo, futhi unesiqiniseko se-100% sezindawo eziphakeme zokuphakamisa, udinga kuphela ukuyilungiselela kahle futhi unikeze ukuhlolwa kokuqinisekisa okuhlala njalo.
- Ngakho-ke, qhafaza ukuxuba isipuni sokuqala ngamagremu angu-55 wefulawa we-rye nama-milliliters angu-60 wamanzi ahlanzekile bese ushiya ama-30 degrees afudumele amahora amathathu nesigamu.
- Ngemva kwesikhashana, engeza konke ufulawa namanzi, hlanganisa futhi vumela imvubelo imise ngesikhathi esifanayo, inikeze izinga lokushisa elifunayo.
- Ngomthamo ophelele we-ferment, sidinga ama-290 amagremu.
- Manje ungaqala ukuxuba inhlama, ungeze usawoti, kanye nesamba esidingekayo samanzi nofulawa (ukolweni kanye ne-rye).
- Isikhathi sokufakaza uma usebenzisa kuphela isiqalo kufanele sibe okungenani amahora amane, kodwa singabonakaliswa sinciphise ngokufaka imvubelo yesisindo emgqumeni. Ukuze balungiselele, amahora amabili ngaphambi kokuxubungulwa okuhlongozwayo, sihlanganisa imvubelo ecindezelwe ngamanzi nofulawa wekolweni.
- Sishiya inqwaba yokuvutshelwa ekushiseni, futhi uma kuxutshwe kuhlanganisa inhlama kanye nofulawa osele, amanzi kanye nemvubelo.
- Umqubelo emvubelo kanye nemvubelo yemilenze yanele ukumelana nokuvuthwa ekushiseni cishe ihora nesigamu, ngemva kwalokho ungahlobisa isinkwa, unikeze ukuma ngendlela efanele kulayini oqoshiwe oyile noma ubeke isisekelo sesinkwa ngendlela efakwe oyile.
- Shiya umsebenzi wokwenza umsebenzi ekushiseni cishe ihora, bese ubeka phezulu phezulu ngamanzi bese ufaka umkhiqizo kuhhavini elifudumele ngamaminithi angu-235 imizuzu engamashumi amane nanhlanu.
- Uma silungile, isinkwa sifafazwa ku-atomizer ngamanzi, ake sipholile phansi, futhi singathatha isampula.
Kungakhathaliseki ukuthi iyiphi iresiphi yokupheka isinkwa esenziwe ngokuzenzela oyikhethayo, kunoma ikuphi uzothola umkhiqizo omuhle futhi onempilo, okujabulisa kakhulu ukudla, uqaphela ukuthi ulungele ngezandla zakho.