Akuyona imfihlo kunoma ubani ukuthi ukunambitheka kwekhekhe kuxhomeke kulokho ukhilimu okhetha ukukufaka ikhekhe . Ngokuqinisekile uzame imikhiqizo ngosawoti omuncu noma impregnation esekelwe ubisi oluncibilikile. Futhi namhlanje sinikeza izinhlobo ezihlukahlukene ze-ukhilimu lapho lezi zisekelo ezincane ezinhle zihlanganisiwe. Ubumnandi obisi oluncibilikisiwe buyancipha ngobunambitheka kanye nokunambitheka okunekhilimu ukhilimu omuncu, ukudala i-flavour okumnandi yedoo.
Ukhilimu uju ngobisi obilisiwe obilisiwe, ukhilimu omuncu nebhotela - iresiphi
Izithako:
- ubisi oluphukile - 380 g;
- ibhotela - 175 g;
- ukhilimu omuncu nge-fat content okungaphansi kuka-25% - 200 g.
Ukulungiselela
Sithola ibhotela lekhilimu kusengaphambili bese sizinika isikhathi sokuyinciphisa. Bese uxhuma ngobisi oluphekiwe obilisiwe ebhodini elijulile bese ushaya nge-mixer kuze kube yilapho kutholakala inqwaba enomzimba, efanelana nayo. Bese useza ukhilimu omuncu ocolile kahle futhi uphinde uphinde uphinde uze ufike. I-ayisikhilimu efundwayo ipholile esiqandisini bese uqhubeka ugoqa amaqebelengwane.
I-Cream for Napoleon ngobisi oluncibilikile kanye ukhilimu omuncu
Izithako:
- ubisi oluncibilikile - 250 g;
- ukhilimu omuncu nge-fat content okungaphezu kuka-30% noma ukhilimu - 550 g;
- ijusi kalamula - 30 ml;
- i-cognac noma i-rum - 20 ml.
Ukulungiselela
Ukhilimu omuncu ngamafutha, qiniseka ukuthi ubeka amaphesenti angamashumi amathathu noma ngaphezulu esitsheni esijulile bese uyishaya umxube ekukhazimuleni. Ngaphandle kokuphazamisa inqubo yokubetha, engeza ubisi oluncibilikile kanye nejusi lesigamu selamula ngezingxenye ezincane. Ekupheleni kokushaywa sisithululela i-cognac, i-rum noma i-vanilla ekhishwayo ukunambitheka nokunambitheka okwengeziwe. Lokhu ukhilimu kungasetshenziselwa ukungenisa nje iNapoleon kuphela, kodwa futhi nanoma yikuphi amanye amabhisikidi noma amaqebelengwane amaju.
Ungakwenza kanjani ukhilimu we-curd for ibhisikidi nge ukhilimu omuncu nobisi oluncibilikile?
Izithako:
- ukhilimu omuncu nge-fat content okungenani ama-30% - 450 g;
- i-cottage shiese - 450 g;
- ubisi oluphukile - 380 g;
- i-vanilla ushukela - 75 g.
Ukulungiselela
I-Cottage ushizi ugaye nge-strainer emihle noma uqede i-blender kuze kube bushelelezi. Bese wengeza ukhilimu omuncu, ugqugquzele futhi ushaye nge mixer noma blender kuze fluffy and airy. Manje engeza ushukela we-vanilla kanye nobisi oluncibilikisiwe kanye ne-whisk futhi kahle. Ukhilimu olunjalo luhlanganiswe ngokuphelele kwikhekhe lebhasikidi ngezingcezu zezithelo ezintsha noma ezisemathinini noma amajikijolo.
Cream for ikhekhe ngobisi oluncibilikile, ukhilimu omuncu nobhanana
Izithako:
- ukhilimu omuncu nge-fat content okungenani ama-30% - 450 g;
- ubhanana obuvuthiwe - 400 g;
- Ubisi oluncibilikile - 380 g.
Ukulungiselela
Ukhilimu omuncu wenziwa kahle kuze kube yilapho kuqhuma amanzi, uqhubeka uhlambalaza, wengeze ubisi oluncibilikisiwe futhi uhanjiswe kuqala futhi ufihlwe esimweni se-puree ubhanana. Sishaya emaminithini ambalwa, futhi masinyane singaqala ukungenisa ikhekhe ngekhilimu.