Le sauce izonikeza izitsha zakho ezibonakalayo ezijwayelekile, ukunambitheka okusha okungenakuqhathaniswa. Namuhla silungiselele izindlela zokupheka zakudala ze-bechamel engenakuqhathaniswa, okuzovela kulo ukuthi uzofunda yini le sauce.
Besamel sauce for lasagna - iresiphi zakudala
Izithako:
- ubisi oluzenzela - 300ml;
- ibhotela (82.5%) - 40 g;
- ufulawa wekolweni - 3 tbsp. izinkezo;
- uketshezi oluncane - uphiko;
- ingxube yepelepele - ukunambitha;
- i-ginger yomhlabathi - 1/2 tsp;
- nutmeg - 2/3 tsp.
Ukulungiselela
Sifaka amafutha phansi komswakama obandayo, sibeke esitsheni sesitofu segesi bese siwuphuza emlilweni ophansi. Ngemuva kwemizuzwana ngayinye ka-10-12, uthele ufulawa we-koroyi we-koroti ebhokisini bese uyishukumisa ngokushesha. Ngemuva kokungeza okokugcina okupuniwe ngofulawa, gazinga lolu bunzima obukhulu obunamafutha olunye umzuzu 1.5. Okulandelayo, singena lapha ingxenye yesithathu yobisi, sixube nezithako epanini, bese ufaka izingxenye ezimbili ezisele, njengoba ufulawa usungulwa, njalo ngemizuzwana engu-10. Ngenxa yalokho, sithole i-sauce encane futhi, ukuze siyigwebe, siyishise kancane kancane ize ifinyelele esiteji sokubilisa, kepha ayizange ibilise. Ekugcineni, sethula usawoti omuhle waseBeshamel (Extra) futhi, ngenkathi usafudumala, masinyane ushukumise.
Njengoba iresiphi ye-lasagne inikeza zonke izinhlobo zezinongo kanye nezinongo ezivuthayo, sengeza ingxube yepelepele, i-ginger yomhlabathi kanye nesikhumba esincane ku-sauce eshisayo.
Ukuqedela i-besshamel kungabandakanyi amashidi we-lasagna nesitsha sakho kuzoba nelawa elingenakuqhathaniswa!
Sauce bechamel for julienne - iresiphi zakudala
Izithako:
- Ubisi - 180 ml;
- i-fatty cream - 70 ml;
- ufulawa (izinga eliphezulu) - 2.5 tbsp. izinkezo;
- ibhotela - 30 g;
- pepper, usawoti - ingcosana;
- izimbali zesikhumba - ama-4 ama-PC.
Ukulungiselela
Sifaka ipani ngephansi eliphansi emlilweni, ufake kuwo inani elifanele lamafutha nokuqhaqhazela. Emva kwalokho, ku-strainer, uthele ufulawa bese uhlunga emafutheni, ugqugquzela. Sishisa le ngxube enomzimba kuze kube yilapho ebizwa ngokuthi i-yellowish. Okulandelayo, ngokuhamba kancane, sifaka izinga lokushisa lobisi ekamelweni lokushisa, futhi sishukumisa, sichitha okuqukethwe kwepani kulo. Ukufudumala kuya enhlalakahleni efudumele futhi kancane kancane ukwethula ukhilimu okhulu. Manje i-sauce ifafazwa nge-pinch ekhishini usawoti kanye nomsundu omnyama omhlabathi. Vudumala i-béchamel kuze kube yilapho ihlaselwa khona (iyancipha). Esikhathini somshukela oshisayo esishisayo siphuca nge-grater encane kakhulu ye-kernel yama-walnuts amahle.
Ngaphambi kokuba ubeke i-julienne ephekiwe ngokubhaka kuhhavini, usebenzise amanzi amaningi nge-bechamel ye-classic enhle.
I-Bechamel sauce nge ushizi - iresiphi yama-classic
Izithako:
- ubisi (3.2%) - 350 ml;
- ibhotela - 55 g;
- ufulawa wekolweni (ibanga eliphakeme) - 3.5 tbsp. izinkezo;
- usawoti ("Okungeziwe") - 1/3 we-spoon;
- nutmeg - 2/3 amathisipuni;
- i-walnut - 2/3 amathisipuni;
- ushizi onzima - 160 g.
Ukulungiselela
Ukuxubha kuhhavini ye-microwave, uthele amafutha emgqeni wensimbi engenasinhla bese uwubeka esitofu. Kuye, kancane kancane ufulawa ophezulu wegridi wanezelwa, ngaphambi kokuxubaniswa nama-walnuts omhlabathi kanye ne-nutmeg. Fry konke kuze kuvele ukunambitheka kwe-nutty, bese uqala ukuthulula ubisi olunamafutha. Uma konke kungena epanini futhi ubukhulu buxutshwe kuze kube yifomu, ngaphandle kokuyeka ukuphazanyisa i-spatula ye-silicone, siletha ubukhulu obuningi. Manje ufafaza i-sauce ngetyuwa elihle, ulibeke ushizi olunzima futhi ulondoloze ngomlilo ngaphambi kokuqhakaziza zonke izibani.
I-recipe enjalo ye-bechamel ihlanganiswe kahle kakhulu nezitsha ezivela ku-pasta.