Kanye nekwindla, sekuyisikhathi sokuqoqa izithelo zeqanda zegolide nezomnandi, ezingasetshenziswa njengesisekelo sezitsha eziningi ezimangalisayo. Sinqume ukunikela lesi sihloko ngendlela yokupheka ithanga kuhhavini.
Ithanga elinyene eliphekwe kuhhavini
Ukuhlanganiswa ushizi kanye nesikhwama kubhekwa njengenye ye-classic ekuphekeni kwanamuhla. Ukulandela ama-classical okungafi, ake silungiselele ithanga eligxotshiwe ngezinhlobo eziningana zama-cheeses.
Izithako:
- ithanga - 1 pc. (cishe 1.5 kg);
- isinkwa (i-crumb) - 120 g;
- ushizi "Cheddar", "Ermental", "Gruyer" - kuphela 150 g;
- i-garlic - ama-clove amabili;
- ibhakede - iziqephu ezine;
- anyanisi oluhlaza - ukunambitha;
- ukhilimu - 1/3 wekhulu leminyaka;
- Nutmeg, usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka, preheat ovini kuya degrees 200, namafutha ithanga, noma ikhava nge isikhumba.
Ephethe ummese omncane, futhi ngokunakekelwa okukhethekile, unqume ithanga elithi "hat" futhi uhlanze umgudu wezinhlamvu. Sigubha izithelo ngaphakathi ngaphakathi ngengxube kasawoti kanye nopelepele.
Isinkwa se-crumb sinqunywa ama-cubes futhi gazinga emafutheni omifino, kanye ne-garlic kanye nemichilo eqoshiwe yebhethoni. Ushizi uthathe ama-cubes bese uxuba isinkwa esihlangene no-anyanisi oqoshiwe, ugcwalise ukugcwaliswa uma kunesidingo.
Ingxube ye-cheese nesinkwa ifakwa emathangeni ahlutshiwe futhi athululelwe ngekhilimu. I-Cream kufanele ibe ngokwanele ukumboza ukugcwaliswa, kodwa ungenzi kahle. Manje ithanga lingagcwala "ishaja" bese libuyiselwa kuhhavini ngamahora amabili, ngokuhlola njalo ukulungela. Imaminithi engaka-20 ngaphambi kokuphela kokupheka ngethanga, sisusa "isikhwama" ukuze siphumelele umswakama obuningi.
Iphunga ibhaka kuhhavini
Kulabo abakhetha izindlela ezilula futhi ezilula zokupheka ithanga, sincoma ukuthi sizame iresiphi yempuphu elimnandi kuhhavini elibhaka.
Izithako:
- ithanga (elincane) - ucezu olulodwa;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti - ukunambitha;
- i-clove, isinamoni, i-nutmeg (umhlabathi) - i-pinch;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Ithanga lihlanjululwe kusuka kumbewu bese ligaxa izintambo 2-2.5 cm. Faka iziqephu zamathanga ebhodini lokubhaka eligcwele iphepha lesikhumba bese uthele ngamafutha omnqumo.
Kwelinye isitsha, hlanganisa zonke izinongo bese ufafaza izicucu zamathanga. Manje yisikhathi sokupheka. Kungakanani ukubhaka ithanga kuhhavini kuncike ekuthandeni kwakho ngobuningi be-pulp yamathanga, ngokwesilinganiso ithanga elithambile - kungama-20-25 amaminithi.
Isidlo esilungisiwe se-ithanga kuhhavini singasetshenziswa ngokwehlukana, noma sisetshenziswe njengendlela yokugcwalisa okubabayo ngokubhaka.
Recipe for pie nge ithanga kuhhavini
Izithako:
- I-pulp yamathanga - 500 g;
- ushizi "i-Cheddar" - 100 g;
- anyanisi - 1 pc.;
- Utamatisi unamathele - 1 isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- isikhukhuni - iphakethe eli-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-pumpp pulp iyahlanzwa, yomiswa futhi igubha phezu kwe-grater enkulu. Gaya i-anyanisi.
Esikhathini sokubhaka ukushisa ngamafutha, fry u-anyanisi okokuqala imizuzu engu-5-7, kuze kube yilapho usithambile, bese ufaka ithanga. Fry imifino eminye imizuzu engu-10, inkathi yayo, faka ukunamathisela utamatisi bese ubhala ngomlilo omncane imizuzu engu-7-10 (ngaphandle kwesivalo).
I- puff pastry eqedile igxilwe endaweni ehlanjululwe ngotshani bese ihlukaniswa ngezikwele ngecala lika-15 cm. Phakathi nendawo yesigcawu ngasinye, isakaze isipuni sokugcwalisa bese uyifaka ngendlela yokuthi unxantathu uguqulwe, inxantathu ngayinye igcobe ngeqanda elishaywe futhi ama-patties abhakawa amaminithi angu-20 ngama-degree angu-200.
Ngaphambi kokubhaka, njengendwangu, ungafafaza amapayipi ngembewu yamathanga.