Abesifazane basendlini banamuhla baphuthukisa izindlela zokudumile zakudala zokudla zase-Italy. Ngezansi sizokutshela indlela yokupheka i-lasagna esiphundu ngenyama egayiwe kanye namakhowe.
I-Lasagne ngenyama enobisi namakhowe - iresiphi
Izithako:
- amashidi we-lasagna;
- I-Parmesan - 245 g;
- inyama enobisi (ingulube, inyama yenkomo noma ukuxuba) - 295 g;
- Utamatisi unomdlandla - 575 g;
- noma yikuphi amakhowe (ama-champignons, ama-mushroom ama-oyster noma ihlathi) - 245 g;
- I-bulb ayikho enkulu - 1 pc.;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- Iwayini limile, elimhlophe - 75 ml;
- utamatisi unamathela noma isiphuzo - 45 g;
- pepper, usawoti, i-oregano.
Ngomsoco:
- ubisi - 245 ml;
- amafutha rustic - 45 g;
- ufulawa - 45 g;
- I-Parmesan - 45 g;
- usawoti, izithelo.
Ukulungiselela
Okokuqala, lungiselela imifino - gcoba utamatisi bese uwagaya e-grater, usike ama-mushroom, usike anyanisi nge-quarter-rings, nogarlic garlic. Anyanisi ne-garlic gazinga. Emva kwemizuzu emibili, engeza i-mince bese uvuselela ngamandla. Manje engeza ukunamathisela utamatisi wokunamathisela, utamatisi othosiwe namakhowe, futhi gazinga kuze kube yilapho wonke amanzi ephuma. Usawoti, pepper, ususe ekushiseni naseqandisini.
Manje le sauce. Esikhathini sokupheka, gcoba ibhotela, wengeze ufulawa, gazinga le nhlanganisela uphinde uthele ubisi ngendlela encane. I-Sauce ukupheka imizuzu engu-15 bese wengeza i-Parmesan egaxekile nosawoti.
Yakha i-grease bese usakaza kuwo i-pasta ye-lasagna ukuze umuntu aphumule kancane komunye. Phezulu inyama ukugcwalisa bese uthele umsizi phezu kwalo. Vala ukugcwaliswa ngokunamathisela uphinde uphinde uphinde ubeke izendlalelo. Vala phezulu nge-lasagne bese ufafaza ushizi we-parmesan. Bhaka isidlo ngamaminithi angu-35 kuhhavini ngama-degrees angu-210.
Pita isinkwa lasagna nge inkukhu kanye amakhowe
Izithako:
I-lasagna:
- inyama yenkukhu ebisikiwe (i-fillet) - 275 g;
- ama-champignon - 235 g;
- anyanisi - 45 g;
- izaqathe - 45 g;
- iwayini elimhlophe - 185 ml;
- Utamatisi ekheniwe - 375 g;
- isi-Armenian, mncane;
- mix of cheeses kanzima.
Ngomsoco:
- amafutha rustic - 45 g;
- ufulawa - 25 g;
- ubisi lwamafutha amaningi, ungakwazi ukhilimu - 475 ml;
- i-laurel.
Ukulungiselela
Qala ukupheka ngokugcwaliswa. Hlanganisa amafutha bese ulondoloza u-anyanisi ngamaqathe kanye nama-mushroom. Lapho imifino iyancipha, engeza ugarliki, bese ufaka i-mince. Lapho inyama ibamba, yigcwalise ngewayini, ulinde kuze kube yilapho
Qhubekani ukulungisa isiphuzo sekhrimu. Hlanganisa ibhotela bese ulondoloza ufulawa. Dissolve ubukhulu obisi, uphonsa i-laurel, izinongo uphinde upheke uze uqede. Susa iqabunga le-bay bese uphothula isobho.
Manje ungaqala ukwakha i-lasagna, kulula ngokulula: ezinye izendlalelo zamasisi womabili ngamastafula bese ufafaza isidlo ngokukhululekile nge-parmesan ushizi. Bhaka imizuzu engama-45 ngama-degree angu-190.