I-recipe yesaladi "I-Orchid" nge-chips, ngokungangabazeki, kuyodingeka ngalabo abanikazi abathandayo ukudla okunambithekayo futhi okungavamile okuhlobisa noma yiliphi itafula lokugubha. Namuhla sizokwabelana ngomunye umphumela we-culinary ngesidlo esithakazelisayo nesondlo. Ungakhohlwa ukwehla kwe-chips ngaphambi kokufika kwezivakashi ukuze kumangaze wonke umuntu ngale ndlela eyanelisayo, okuzohambisana kahle nezitsha zokuqala zenyama kanye nanoma iziphi iziphuzo ezivela etafuleni le-buffet.
Okokugcina, yisikhathi sokufunda ukwenza isaladi esiphukayo "i-Orchid" nge-chips.
I-orchid isaladi nge-chips namakhowe
Izithako:
- ham - 200 g;
- ama-champignon - 100 g;
- I-chips - 50 g;
- inkukhu iqanda - 2 ama-pcs;;
- Izaqathi zaseKorea - 100 g;
- ushizi wezinhlobo ezinzima - 150 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Sigaya izaqathe zaseKorea ngemivimbo encane, zifake esitsheni esihle, amafutha ne-imayonnaise. Amakhomikhali abilisiwe futhi aqoshwe kahle, bese esakazeka phezulu bese efafazwa nge-chips echotshoziwe, ugcobe ungqimba nge imayonnaise. Okulandelayo, sinciphisa ama-cubes bese siwafaka esidlweni esivamile. Amabilisa amathumba, i-yolk eyodwa ephukile kanye namaprotheni amabili, qeda ungqimba lwesine. Sigubha ushizi ku-grater enkulu bese siyithumela esaladini. Sihlobisa isitsha nge imayonnaise, sibeka i-yolk esele evela phezulu bese senza amacembe e-orchid avela ku-chips. Manje yisikhathi sokukhonza isaladi yethu etafuleni.
I-orchid isaladi ne-chips nenkukhu
Le isaladi ngeke ishiye ukungabi nandaba nanoma yisiphi isivakashi, ngenxa yenhlanganisela ecebile yokuthanda nokubukeka okuhle.
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- iphayinaphu emathinini - amathini angama-0.5;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ikhukhamba entsha - ama-2 ama-pcs.;
- anyanisi oluhlaza - i-pair of branches;
- I-chips - 50 g;
- imayonnaise - ukunambitha;
- usawoti - ingcosana;
- i-garnet - yomhlobiso.
Ukulungiselela
Okokuqala, pheka isifuba senkukhu emanzini anosawoti, ubisize usike inyama ibe yizingqimba zobukhulu obuphakathi. Bese ubilisa amaqanda, ahlanze futhi ahlanzeke kahle. Ukhukhamba wageza futhi uthathe izicucu ezincane, amaphayinaphu omisiwe kusuka isiraphu futhi ochotshoziwe ngokwendlela icebo efanayo. Ama-anyanisi ahlanzekile ahlanzwa futhi aphethwe kahle. Izithako zingagcinwa esitsheni noma zihlanganiswe ndawonye.
Ekugcineni, sigcwalisa isidlo nge imayonnaise, siyihlobisa nge- chips nembewu yamapomegranate, okwenza imbali enhle. Uma ufisa, ufafaze izihlobiso ezimbali nge-dill noma ifomu amaqabunga emahlathini awo. Futhi lokhu okuhlukile kwesaladi kungahlukahluka nge ushizi noma wengeze isobho elincane elibilisiwe .