Kuze kube manje, kuningi ongakhetha kukho ukulungiselela isaladi eyintandokazi kaKhesari. Abaningi abapheka, balungiselela le saladi, bahambe kulo kuphela izithako eziyisisekelo, futhi konke okunye, ngokuvamile kufake esikhundleni. Lokhu kwaholela eqinisweni lokuthi ukunambitheka kwalesi isaladi sikaKesari akujwayelekile kubantu abaningi. Kuze kube manje, ungakwazi ukunambitha isaladi kaKesari ngenkukhu, ama-anchovies, ama-shrimps nezinye izithako.
Kukholelwa ukuthi imfihlo yokulungiselela isaladi esiphundu kaKhesari isingenisi. I-sauce elungiselelwe kahle ikuvumela ukuba ujabulele ukunambitheka kwangempela kwalesi isaladi ngokugcwele. I-Sauce yeKesari isaladi kulula ukuyilungisa, kodwa iqukethe isithako esisodwa esingavamile, okungaba nzima ukuthola ngisho nasezitolo zanamuhla. Ngokuphathelene nalokhu, abesifazane abaningi basungula izindlela zabo zokupheka isaladi sikaSesari, okuyinto engokwemvelo engabi nakakhulu ukunambitheka, kodwa futhi ayivumeli ukulungiselela isaladi ngemithetho yonke.
Ingxenye engavamile ye-sauce yeKesari isaladi yi- Worcester sauce (ibizwa ngokuthi iWorcesterish noma iWorcestershire). Le sauce ingumvelaphi wesiNgisi, onomusa othile kanye nephunga. Ungathenga le sauce kuKhesari isaladi efomu elenziwe ngomumo. Iresiphi yokulungiselela kwayo inzima futhi iqukethe izithako eziningi. Kuhlanganisa: i-tamarind, i-anchovies, i-pepper enomnandi, i-ginger, isinamoni, i-curry, i-cardamom nezinye izithako. Kuthatha isikhathi eside ukulungiselela le sauce - cishe amasonto amabili. I-sauce yengezwa izitsha ngobuningi kakhulu - amaconsi ambalwa. Ngezansi izindlela zokupheka,> indlela yokulungisa isiphuzi se-classic likaSesari isaladi kanye nokuhluka kwayo.
Classic sauce for Caesar isaladi
Izithako:
- 1 iqanda elihlaza,
- Isipuni esingu-1 samafutha omnqumo engeziwe,
- ijusi 1/2 lemon,
- 1/2 isipuni se-Worcester sauce.
Ukulungiselela
Esikhathini samapuphu amancane, ubilise amanzi, unciphise ukushisa okungenani bese ugoqa iqanda eliluhlaza lapho ngomzuzu owodwa. Ngemuva kwalokho, iqanda kufanele liphulwe esitsheni, engeza ijusi lemon, amafutha omnqumo kanye ne-Worcestershire sauce. Zonke izithako kufanele zixutshwe kahle. Isaladi lesikhathi sikaKesari esilungile!
Recipe sauce for Caesar isaladi nenkukhu
Isaladi likaKesari nenkukhu ingenye yezinguqulo ezithandwa kakhulu nezanelisayo zalesi saladi.
Izithako:
- 2 izikhupha zamaqanda;
- 2 amathisipuni wesinaphi;
- 100 ml wamafutha omnqumo;
- Ama-gramu angu-50 we-Parmesan ushizi;
- 50 ml wewayini elimhlophe elimhlophe;
- I-clove ye-garlic;
- ijusi le-1 lemon.
Ukulungiselela
Emgodini ojulile, kufanele uhlanganise izikhupha, isinaphi, iwayini, ugarlic kanye nejamu lemon nge-blender. Uma ingxube iba yinto ehambisanayo, kufanele ithululelwe i-ocebile emnqumweni wamafutha omnqumo bese uthele ushizi ovuthiwe. Phinda uhlanganise kahle futhi isizini isaladi likaKhesari.
Recipe for Caesar isaladi nge-shrimps
Izithako:
- Izipuni ezine zamafutha omnqumo;
- 2 izikhupha zamaqanda;
- 2 clove garlic;
- 1 ithisipuni yesinaphi;
- ijusi le-1 lemon;
- 2 anchovy (ekheniwe).
Ukulungiselela
Amafutha, i-garlic kanye nesinaphi kufanele ixutshwe ne-blender. Engeza amafutha, ijusi kalamula kanye nama-anchovies kumxube ophumela. Hlanganisa futhi, hlanganisa konke ngokuvumelana okuhambisanayo. Sauce for isaladi uKhesari nge shrimps isilungele!
Lapho ulungiselela isaladi kaKhesari nenkukhu noma inyama ebhemayo - esetshenziswa kakhulu namuhla, ezimweni eziningi, isardadi isetshenziselwa esikhundleni se-Worcester sauce. Uma isaladi ingenalo izithako zenyama, ngokusho iresiphi yama-classic, khona-ke i-sauce enamayonnaise kaKesari isaladi yinto engcono esikhundleni se-Worcesters 'sauce. Ukwengezwa kwemayonnaise kunoma yikuphi ukupheka kwe-sauce kwenza ukunambitheka kube mnandi futhi kufinyelele ithenda.