Isaladi evelayo "U-Obzhorka" uyayithola igama layo, ngokuzicebile ngokucebile, okumnandi futhi cishe jikelele. Ngenxa yezindleko zayo eziphansi, ingaba yingxenye ye-dinner yakho, noma kungenzuzo ukuvela etafuleni ledili ngokushintshanisa u-Olivier noCrab onesizungu.
Ngokujwayelekile, isaladi elinjalo lilungiswe kuzo zonke izinhlobo zenyama nenhlanzi ngemifino nokugqoka kusuka kumayonnaise noma amafutha noviniga, kodwa sisaphila kunoma iyiphi inguquko yalesi sidlo, esinikeza ukusetshenziswa kwenkukhu inyama.
I recipe for isaladi «Obzhorka» nge inkukhu
Iresiphi elula futhi eshibhile yesaladi "I-Obzhorka" ikakhulukazi iqukethe inkukhu, izinqathe kanye namakhukhamba. Yini engeyona isiphuzo esihle sokudla okunomsoco?
Izithako:
- inkukhu ye-inkukhu - 300 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ijusi kalamula - 1 ithisipuni;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
- imayonnaise - ye-refueling;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yamathumba enkukhu kuze kuphekwe kuze kuphekwe emanzini anosawoti, bese uhlukanisa imicu ngemfoloko. Amakhukhamba aqoshiwe anqunywa ama-cubes, izaqathe ezintathu kwi-grater encane, inkathi ngejusi kalamula nge-pinch usawoti bese udlula nge anyanisi oqoshiwe. Sihlanganisa zonke izithako esitsheni sokukhonza, inkathi nge imayonnaise, isizini ukuze sinambitha futhi sikhonze itafula.
Isaladi "ye-Objorka" nenkukhu nobhontshisi - iresiphi
Izithako:
- inkukhu (umlenze) - ucezu olulodwa;
- Ubhontshisi omhlophe (ekheniwe) - 100 g;
- izinhlamvu zezinyosi - 100 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ama-champignon - 200 g;
- imayonnaise - 2 tbsp. izinkezo;
- ukhilimu omuncu - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Inkukhu yenkukhu ihlanzwa esikhumbeni futhi yathunyelwa ukupheka emanzini anosawoti kuze kuphekwe. Ukupheka inyama yenkukhu kuhlukaniswe namathambo futhi kugwetshiwe.
Silungisa ukugqoka kusuka anyanisi oqoshiwe kanye izaqathe, lapho imifino iba soft, engeza amakhowe kanye nezinhlamvu ubhontshisi, gcina ukushintshwa epanini kuze umswakama kuqhuma ngaphandle kokukhohlwa ukuba inkathi it.
Esigumbini sesaladi sibeka inyama, ummbila osemathinini, i-passkrovka yethu ngamakhowe nobhontshisi. Sigcwalisa isaladi ngenhlanganisela yemayonnaise kanye nosawoti omuncu (isilinganiso 2: 1), ukuhlobisa ngemifino bese ukhonza njengesidlo esihlukene esondlo.
Isaladi «Obzhorka» nge inkukhu eyobhemayo
Izithako:
- inhlanzi yenkukhu ebhemayo - 200 g;
- ama-mushroom ekheniwe - 100 g;
- ukhukhamba oqoshiwe - 200 g;
- umlimi - 150 g;
- Izaqathi zaseKorea - 100 g;
- imayonnaise - ye-refueling;
- amantongomane anamanzi - amancane;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungisa isaladi "U-Obzhorka", ubeke umquba emanzini afudumele, futhi izaqathi zaseKorea nama-mushroom (ngaphambi kokuwasika ngamacwecwe) vumela epanini lokuthoza ngaphandle kwamafutha imizuzu 2-3, kuze kufike ukushisa komswakama ngokweqile.
Inkukhu i-chicken kanye nekhukhamba inqunywe ngemifino emincane, ngokugaya nokugugulela. Zonke izithako zifakwa esitsheni sesaladi futhi zikhishwa nge imayonnaise nezinongo. Sisebenzela isitsha sesaladi, noma ngezigaba - ku-kremankah, sifafazwa ngamanunci anosawoti.
Isaladi «Obzhorka» enezingqimba
Izithako:
- Inkukhu yenkukhu - 300 g;
- Izaqathe zaseKorea - 150 g;
- Ikhukhamba entsha - 100 g;
- ama-champignon - 200 g;
- u-anyanisi oluhlaza - i-1 bunch;
- amafutha yemifino - 2 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yamathumba enkukhu futhi uthathe ama-cubes, ama-olives anqunywe ngamasongo, kanye namashukela ekhukhamba. Ama-mushroom amasha gazinga kuze kube yigolide emafutheni omifino bese efaka isabelo esincane phansi kwesitsha seladi. Sidlulisa ungqimba nge imayonnaise, sibeka isifuba esingaphezulu phezulu, futhi imayonnaise, ke izaqathe, umlimi omuncu kanye namakhowe, zonke izendlalelo nazo zihlanganiswe imayonnaise ukugqoka. Uma kunesidingo, phinda izingqimba.
Isaladi ekulungele ingasetshenziswa ingxenye ngecande, noma kwisidlo esivamile, ehlotshiswe anyanisi oluhlaza. Bon appetit!