Ushizi kanye namagilebhisi kungenye ye-flavor engenakufa okuhlanganisiwe okuyisisekelo sokudla okulula okuningi. Kulesi sihloko, sinqume ukuqoqa izindlela zokudla okulula-ukunama-saladi ngamabhisikidi amagilebhisi nezinhlobo ezahlukene ushizi, ezizoba izinkanyezi etafuleni lakho.
Isaladi ngamagilebhisi, ushizi kanye negalikhi
Izithako:
- isaladi ingxube - iphakheji eli-1;
- amagilebhisi - 1 shayela;
- ama-walnuts - 1 ngesandla;
- ushizi oluhlaza okwesibhakabhaka - 70 g;
- i-yoghurt - 1/2 st;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ushizi ludilika futhi luxubene nengxube yesaladi namashumi ama-halves amagilebhisi. Sika ama-walnuts bese ufafaza isaladi. Kusuka ku-yogurt, ujusi kalamula bese uvumela umshini wokugcoba ugarlic, silungiselela ukugqoka isaladi, siwususa ngosawoti kanye nopelepele. Sigcwalisa isaladi ngamagilebhisi omusi bese sikhonza ngokushesha.
Isaladi ngamagilebhisi, i-ananas, ushizi negalikhi
Izithako:
- ukhilimu ushizi - 200 g;
- imayonnaise - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- iphayinaphu - 200 g;
- ama-almonds - 1 ngesandla;
- amagilebhisi - 1 ½ st ;;
- ukuphaka inyama - iphakheji eli-1 (250-300 g);
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ake siqale isaladi ngokugqoka: ushizi ushaywe nge-mixer kuze kufike umoya. Hlanganisa ubuningi be-air ngamaswidi amabili we-imayonnaise, noma noma yikuphi ukulungiswa kwesaladi okulungiselelwe okusekelwe kuso. Faka usukile ushizi ugarliki, udlulise umshini, kanye nosawoti kanye pepper kancane ukunambitha.
I-Ananas ihlukaniswe ngeziqephu ezinkulu. Amagilebhisi anqunywe ngesigamu bese asusa itshe. Sigcoba ama-alimondi. I-crab inyama inqunywa ngokungahambisani. Hlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi kanye nenkathi nge- sauce ushizi . Ngaphambi kokukhonza, isaladi noshizi, amagilebhisi kanye nephayinaphu kufanele kuhlile ngokuphelele.
Isaladi ngamagilebhisi, inkukhu kanye noshizi
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi oluhlaza;
- Amagilebhisi abomvu - 1 shayela;
- ama-walnuts - 1 ngesandla;
- imayonnaise - into engu-1;
- ishizi kanzima enogwetshiwe - 1/2 tbsp.;
- 1/2 ijusi kalamula;
- usawoti, pepper.
Ukulungiselela
I-chicken fillet igcoba ngengxube yamanzi nomhluzi 1: 1 bese upheka amahora angu-1.5-2 ekushiseni okuncane.
Isilimo esidliwayo esinamagatsha anamanzi sinqunywa kuqala ngezinhlangothi ezingu-2-3 (kuye ngokuthi ubukhulu be-stem), bese uchotshozwa ngamacube. Ama-walnuts ayanqunywa. Amagilebhisi anqunywe ngesigamu, uma kunesidingo, asuse amathambo. I-hard cheese ihlutshiwe kwi-grater enkulu.
Hlanganisa imayonnaise ngejamu lelamula kanye nepelepele. Sigcwalisa isiphuzo esiphuthumayo nazo zonke izithako. Khonza isaladi etafuleni, efafazwe anyanisi oluhlaza oqoshiwe.