I-Solyanka ibhekwa njengophawu lokudla kweRashiya. Le isobho inikwa ukhilimu omuncu futhi isithako sayo esiyinhloko yisoseji. Kunezinhlobo zokupheka eziningi zokulungiselela, futhi sizokutshela ukuthi ungamane ubilise kanjani isobho le-hodgepodge.
A elula usawoti usawoti inyama recipe nge umvimba
Izithako:
- isobho lokubhema - 400 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amanoni - 50 g;
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- izinongo;
- iminqumo - ukunambitha;
- utamatisi unamathele - 30 ml.
Ukulungiselela
Ngakho-ke, kuqala sikulungiselela zonke izithako: isoseji sinqunywa ama-cubes, amazambane ahlanza utshani oqoshiwe. Sifaka amazambane epanini, sigcwalise ngamanzi bese upheka kuze kufike isigamu esiphekwe. Bese siphonsa isoseji, sivale ngesembozo bese kuthi eminye imizuzu eyi-10 sinamathumba abuthakathaka. Ngaphandle kokulahlekelwa yisikhathi, gazinga i-pan yokudoba epanini lokuthosa, usakaze u-anyanisi oqoshiwe, grate izaqathe bese wengeza unamathisela utamatisi. Cindezela ku-garlic, uthele ama-tablespoons ambalwa omhluzi bese ufaka ikhukhamba enosawoti, uthathe imibala emincane. Ukuqeda imizuzu embalwa bese uthumele konke epanini. Ekugcineni, sinezela imifino eqoshiwe, ubilise isobho bese uthele ngamapuleti. Ingxenye ngayinye ye-saltwort ihlotshiswe ngeminqumo kanye nengxenye yelamula. Lezi zithako zizokwenza ngcono ukunambitheka kwesidlo futhi zinikeze i-piquancy.
Iresiphi elula ye-saltwort eyenziwe ngokwenza
Izithako:
- iklabishi omuncu - 200 g;
- amafutha yemifino - 30 g;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi - 2.5 amalitha;
- izinongo;
- amafutha omnyama - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa, ahlukaniswe bese ewabeka kahle emanzini abilayo. Ama-bulbs kanye ne-izaqathe zicutshungulwa, zifakwe kahle bese zifakwa epanini lokuthosa ngamafutha. Imifino yokudla imifino emizuzu emi-5, bese uphonsa ukhukhamba, ama-cubes aqoshiwe kanye ne-sauerkraut ehlanziwe kalula. Sengeza umhluzi omncane kusuka epanini bese uthatha amanye amaminithi angu-5. Ekugcineni sibeka unamathisele utamatisi, sihlanganise futhi uthumele i-roast epanini. Siphonsa iqabunga le-laurel lapho, engeza usawoti, uthele i-hodgepodge, umboze ngesembozo bese upheka eminye imizuzu engu-10. Khona-ke sibeka imifino eqoshiwe, ubilise i-hodgepodge, isuse emlilweni bese uwuthulule phezu kwamacwecwe. Lapho ukhonza kunoma yikuphi ukukhonza, phonsa iminqumo embalwa kanye ne-spoonful of ukhilimu omuncu.
Iresiphi elula yeqembu likazwelonke le-solyanka
Izithako:
- inyama emathanjeni - 500 g;
- isoso - izingcezu ezimbili;
- ham - 50 g;
- inyama yenkomo - 1 kg;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- iminqumo - 50 g;
- capers - ukunambitha;
- ilamula - ucezu olulodwa;
- amafutha yemifino;
- ukhilimu omuncu;
- izinongo.
Ukulungiselela
Kusukela umhluzi upheke umhluzi. Ama-karoti no-anyanisi bahlanza, bahlushwa futhi baxoshwa epanini lokuthosa nebhotela. Bese ubeka i-utamatisi, ikhukhamba eqoshiwe kanye nayo yonke imikhiqizo yokusikisa. Ngemuva kwalokho, sishintsha ukugosa emhluzeni, siphonsa ama-olives, ama-capers, ubilise i-hodgepodge imizuzu engu-15, futhi uwuthulule phezu kwamacwecwe. Sihlobisa ukukhonza ngamunye ngamakhambi, siphonsa ilamula kanye nosawoti omuncu.