I-Chevapchichi - zokupheka ze-sausages okumnandi nezindlela eziningana zokuzilungiselela

I-Chevapchichi yindlela yokudla ye-Balkan, okuyokwenziwa kuyokuvumela ukuba ujabulele ukunambitheka kwangempela nokucwengisisiwe kwe-sausages inyama. Izinto ezidonswayo zenziwa ngamasongo anyanisi, ukusika imifino kusuka utamatisi, ubhontshisi bell kanye namakhukhamba, ukugcwalisa isidlo ngamakhambi amasha kanye nesinkwa esisha.

Indlela yokupheka cevapcichi ekhaya?

Ukuze ukunambitha konke okujabulisayo isidlo sikazwelonke saseSerbia, akudingeki ukuba uye ezindaweni zokudlela. Ukuqonda zonke izicabha zokudla okupheka, ungafunda ngokupheka ngezansi kanye namaphuzu aphambili ahambisana nobuchwepheshe obunye.

1. I-Chevapchichi, iresiphi ehilela ukusebenzisa inyama yenkomo njengomkhiqizo oyisisekelo, ingalungiswa kusuka kwezinye izinhlobo zenyama.
2. Izinkoma zenyama zihanjiswa ngaphambili emanzini nge-seasonings, noma ngokushesha zisontekile ku-grinder yenyama.
3. Inyama eqoshiwe idutshulwe imizuzu engama-30 ngezandla, idangele ngezikhathi ezithile, ivumelekile ukuma amahora angu-2-4 ezindaweni zokulala.
4. Kusukela ku-forcemeat etholakalayo ngokusebenzisa ukulungiswa okhethekile kwamasoseji kufakwa emikhiqizo ye-oval surface oiled.
5. I-chevapchichs eyenziwe ngamakhemikhali, okwakhiwa kwayo ingahlukahluka kuye ngokuthi iresiphi, ifakwe ama-grills amalahle, ku-pan ye-grill noma kwisidlo esivamile esingaphansi. Ungakwazi futhi ukulungisa isidlo esithombeni kuhhavini, i-microwave noma i-aerogrill.

Chevapchich kusuka enkukhu

I-Chevapchichi, iresiphi elula ozoyifunda kamuva, yenziwe yikhukhu, okwenza kube lula, kube lula futhi kulula ukugaya. Uma usebenzisa i-fillet yesifuba emanzini we-juiciness, ingxenye yebhotela elithambile kufanele ixutshwe. Kulesi simo, ukunambitheka kokudla kuyahlukahluka nge-anyanisi yemifino kusuka ku-anyanisi kanye ne-izaqathe.

Izithako:

• inkukhu indle - 0.5 kg;
• anyanisi kanye izaqathe - 1 pc.;
• iqanda - ucezu olu-1;
• amafutha yemifino;
• usawoti, pepper, garlic omisiwe, izinongo.

Ukulungiselela

1. I-anyanisi encane nge izaqathe ingeziwe emgqonyeni.
2. Isizini isisekelo, senezela ngeqanda, uxoke.
3. Ukuhlobisa ama-sausage e-oblong bese uwafake emafutheni afudumele.
4. Khonza i-chevapchichi kusuka enkukhu ye-inkukhu nemifino emisha.

Chevapchichi kusuka ngulube

Akuyona into elula ukuhlobisa i-chevapchichi ngezandla zakho ezivela ngulube. Ukucwenga kungathathwa ngomumo, ukupheke ekudleni ngokwakho noma ukusika umkhiqizo owawunamaqabunga amnandi kakhulu ngomese. Ukunambitheka okumangalisayo komkhiqizo kuyotholakala uma kutholakala izinhlanzi ezinamafutha emanzini ngokufaka ugarlikhi kanye nomsila omhlabathi.

Izithako:

• ingulube - 0,5 kg;
• anyanisi - ucezu olulodwa;
• imifino, i-garlic - ukunambitha;
• amafutha yemifino;
• usawoti, pepper, ama-provencal.

Ukulungiselela

1. Gaya inyama, engeza ukudlala, imifino futhi uhlanganise kahle isisekelo esiphezulu cishe isigamu sehora.
2. Ukuhlobisa ama-sausages oblong Chevapchichi bese uwuthatha ngamafutha epanini elitshisayo elivuthayo, evame ukuphenduka.

I-Chevapchich yenkomo yenkomo yenkomo

I-Chevapchichi, iresiphi yayo ezobekwa ngezansi, izobe isondele kakhulu kunambitheka yobudala. I- sausage yenkomo yenziwa , yinqunywe ibe yizicucu futhi igwetshwe ubusuku emanzini ngegalikhi egacekile kanye ne-pepper emhlabathini omnyama. Inyama encane kuleli cala ilungiswa ngaphandle ko-anyanisi, kodwa nge-add soda, eyancipha izintambo futhi yenza isidlo sibe nesithenda esengeziwe.

Izithako:

• yenkomo - 0,5 kg;
• i-garlic - amazinyo amabili;
• amanzi - 2 tbsp. izinkezo;
• i-soda, usawoti kanye nomsila omnyama omnyama - 0.5 amathisipuni.

Ukulungiselela

1. Engeza ekallicini yamanzi, usawoti, pepper, uwushise emathunjini, uthele ingxube ehlanganisiwe yenxenye elicucwe ngamamitha angu-centim wenkomo.
2. Shiya inyama kule marinade ubusuku, bese uyiphonsa izikhathi ezimbili endaweni yokugaya inyama bese uguqa imizuzu engama-30.
3. Shiya isisekelo samahora ama-3 endaweni yezigumbane, uhlanganise i-soda, bese wenza isisindo samasikisi.
4. Fry chevapchichi kusuka enkomeni nxazonke kuze kube sekulungele.

Ungabeka kanjani cevapcici?

Ukusebenzisa noma iyiphi i-recipe chevapchichi ekhaya ingaba ngamalahle nama-pan. Ukhetho lokugcina luzochazwa ngokuningiliziwe ngezansi. Ama-sausage aqoshiwe kahle atholakala nge-saturated, ngisho ne-blush evela kuzo zonke izinhlangothi ngaphandle nangobomvana okwedlulele, kodwa aphekwe ngokuphelele ngaphakathi.

Izithako:

• inyama (i-pulp) - 0.5 kg;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• i-soda - 1/3 ye-spoon;
• usawoti kanye nomsila omnyama omnyama - 0.5 amathisipuni ngalinye;
• amafutha yemifino.

Ukulungiselela

1. Gaya inyama nge anyanisi negalikhi nge-grinder yenyama noma i-blender, inkathi yokunambitha, uxoke ngokucophelela.
2. Shiya ubukhulu amahora amaningana ezimweni zendawo, engeza i-soda, hlangisa futhi.
3. Yenza ama-sausages.
4. Fry chevapchichi epanini lokuthosa, ulungisa amafutha amancane kuwo.
5. Enkambweni yokudoba, imikhiqizo ivame ukuguqulwa, izama ukuwagqothula ngokulinganayo kuzo zonke izinhlangothi.

Indlela yokupheka cevapcichi ku-bacon?

I-chevapchichs enhle kakhulu futhi enamanzi iyatholakala ku-bacon. Lezi zinsuku kumele zifakwe emathinini amancane kakhulu, ngakho-ke uma kungenakwenzeka ukuchofoza umkhiqizo ngendlela efanayo, kungcono ukuthatha ucezu oluqediwe. Inyama encane ingenziwa nge-addi anyanisi, futhi ngaphandle kwayo, usebenzisa ugarliki kanye nepepper kuphela njengezinkokhelo.

Izithako:

• inyama yenkomo egaziniwe noma ehlanganisiwe - 0.5 kg;
• garlic - amazinyo 2-3;
• ubhekeni - 20-250 g;
• i-soda - 1/3 ye-spoon;
• usawoti kanye nomhlabathi omnyama omnyama - ukunambitha;
• amafutha yemifino.

Ukulungiselela

1. Ukuphuza inyama enambithekile ngegalikhi, usawoti, pepper, mix, udangele.
2. Yenza ama-sausage bese ugoqa izingqimba ezimbili zebhethoni.
3. Sakaza izikhalazo epanini elivuthayo ngamafutha futhi uthande ama-sausages ezivela kuzo zonke izinhlangothi.

Indlela yokupheka i-cevapcichi kuhhavini le-microwave?

Ngokuqhubekayo mayelana nendlela yokulungisa i-chevapchichi kuhhavini le-microwave. Lokhu okuhlukile kokudla okunomsoco kunokudla okuningi, njengoba kuhilela ukwelashwa kokushisa ngaphandle kokusebenzisa amafutha. Uma kukhona i-grill edivayisini, kungcono ukusebenzisa imodi ehlangene ezovumela imikhiqizo ukuba ibe mnyama.

Izithako:

• forcemeat - 0.5 kg;
• garlic - amazinyo 2-3;
• i-anyanisi - 0,5 izingcezu;
• usawoti nomsila omnyama omnyama - ukunambitha.

Ukulungiselela

1. Inyama encane ifakwa kanye no-anyanisi negalikhi, ekhishwa ngosawoti, i-pepper, ishaye kahle futhi ivumelekile ukuba igwebe amahora amathathu ngaphansi kwezimo zegumbi.
2. Yenza isobho, gcoba isidlo esilisiwe futhi ubhake imizuzu engu-8 ngokugcwele amandla noma kwimodi ehlanganisiwe enekhono lika-70% ne-grill.

Indlela yokupheka i-Chevapchich ngamalahle?

Chevapchichi ngokukhethekile futhi elimnandi ngamalahle. Uma ulungise kahle, isidlo siphunga, sinomsoco futhi siphunga elimnandi. Ukuze uqaphele lo mqondo, kufanele ukhethe inyama yenkomo, ukugxiliswa kwegundane noma ukuhambisana, ukugwema ukusetshenziswa kwenkukhu, okuvela kuyo ukuthi ukudla okunomsoco kunomile futhi kunzima ukugcina ukuma.

Izithako:

• forcemeat - 0.5 kg;
• garlic - amazinyo 2-3;
• ibhotela - 20 g;
• usawoti nomsila omnyama omnyama - ukunambitha.

Ukulungiselela

1. I-twist inyama egunyiwe negalikhi.
2. Umswakama, usawoti, engeza amafutha athambile futhi uhlanganise kahle okungenani isigamu sehora ngezikhathi ezithile ukushaya.
3. Banikeza isisekelo sokuphuza izimo zangaphansi kwesikamelo, emva kwalokho benza ama-sausages kuwo.
4. Imikhiqizo ebhakawa ngama-skewers noma imigoqo phezu kwamalahle aphefumulayo, evame ukuphenduka, imizuzu engu-5-7.

Indlela yokupheka cevapci kuhhavini?

I-Chevapchichi, iresiphi elula ozoyifunda kamuva, iphekwe kuhhavini, okuzokuvumela ukuba uthole usizo oluwusizo kakhulu kuzo zonke izinhlobo zomkhiqizo. Kulesi simo, isisekelo sinezela imayonnaise, ukuze imikhiqizo eqediwe ibe yilapho isetshenzisiwe. Uma ufisa, amahora angu-5 okugcina wokubhaka angabanjwa ngaphansi kwe-grill ngombala ocebile.

Izithako:

• yenkomo kanye nengulube - 0,5 kg;
• anyanisi nama-chives kagalikhi - ama-2 ama-pcs .;
• imayonnaise - 1 tbsp. isipuni;
• imifino - ukunambitha;
• usawoti nomsila omnyama omnyama - ukunambitha.

Ukulungiselela

1. Inyama isontekile anyanisi ehlutshiwe kanye negalikhi.
2. Engeza usawoti, i-pepper, imayonnaise, imifino, uhlanganise kahle, udangele, ake ubenze.
3. Cindezela ama-sausage ebhodini lokubhaka ngesikhumba.
4. Bhaka cevapci kuhhavini imizuzu engu-25 nge-180 degrees.

Indlela yokupheka levapcici ku-aerogrill?

Uma kukhona i-aerogrile, ungakwazi ukulungisa i-Chivapchich ngosizo lwayo. Imikhiqizo ingahle ifakwe kwi-skewers yamapulangwe futhi ibhakwe phezu kwesitsha sokubhaka, lapho ama-juice azogeleza khona. Ukuze ugcwalise iresiphi, inyama yenkomo noma inyama exutshwe ifanelekile, okufanele ilahlwe ngokucophelela ukuze amasoso agcine isimo.

Izithako:

• forcemeat - 0.5 kg;
• i-anyanisi - 0,5 izingcezu;
• ama-clove kagalikhi - ama-2 ama-pcs .;
• usawoti kanye nomhlabathi omnyama omnyama.

Ukulungiselela

1. Ukupheka inyama enamafutha nge-anyanisi ehlutshiwe negalikhi.
2. Umswakama, usawoti, hlanganisa kahle futhi udangele.
3. Yenza ama-sausages, ucingo kwi-skewers.
4. Bhaka cevapcici nge-aerogrill imizuzu engu-20 ohlangothini ngalunye.