Izinkukhu zenhliziyo yenkomo zizinhliziyo ezinhle kakhulu futhi ziphakeme ngamakholori, zilungele imenyu yasemini. Siyakunakelela ezinye zokupheka ezilula kodwa eziyinkimbinkimbi zokulungiselela.
Inhliziyo yenkomo yenkomo ku-multivark
Izithako:
- Inhliziyo yenkomo - 1 pc.;
- irayisi - izinto eziyi-1,5;
- amanzi abilisiwe - izinto ezingu-3;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amane;
- I-pepper yesiBulgaria - i-1 pc.;
- Butter - 3 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Inhliziyo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo. Anyanisi kanye izaqathe zigezwa, zihlanjululwe futhi zincane. In the cup multivarka uthele amafutha omifino amancane, faka imifino elungiselelwe, vala isembozo sedivaysi, usethe imodi "Baking" bese upheka imizuzu engu-10.
Bese wengeza inhliziyo yenyosi kanye gazinga kwimodi efanayo kwamanye amaminithi angu-25. Bese uvala i-multivark, uthele ilayisi, uthele wonke amanzi, uhlanganise, usawoti ukunambitha kanye nenkathi ngezinongo. On iphaneli ukhethe uhlelo "Pilaf" futhi ulungise isidlo sesibili kusuka inhliziyo yenkomo kuya isignali yomsindo. Ekupheleni kwesikhathi, uphonsa ibhotela elincane bese ugoqa.
Iresiphi yesidlo senhliziyo yenkomo
Izithako:
- Inhliziyo yenkomo - 500 g;
- ufulawa - 1 tbsp. isipuni;
- i-bulb - ucezu olu-1;
- utamatisi puree - 1 tbsp. isipuni;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ngakho, inhliziyo yenkomo yageza kahle, isula ithawula futhi inqamule ama-cubes amancane. Bese usuhlanza futhi, ufafaze umquba we-pepper, usawoti kanye gazinga epanini lokuthosa ngamafutha afudumele kanye namasongo anyanisi aqoshiwe. Ngemuva kwalokho, ufafaze konke ngokuphambene, uhlanganise bese upheka imizuzu embalwa. Izingcezu ezithosiwe zifakwa epanini, zithele ngokuphelele ngamanzi ashisayo, zibeke utamatisi we-puree, iqabunga le-laurel, limboze ngesembozo bese ubumba isidlo esishisayo senhliziyo yenkomo emlilweni okhanyayo cishe amahora angu-1.5. Ukuhlobisa, sikhonza amazambane abilisiwe noma atsiwe .
Isidlo esihlwabusayo senhliziyo yenkomo nemifino
Izithako:
- Inkomo yenkomo - 600 g;
- izaqathe - izingcezu ezingu-3;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- amazambane - ama-3 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- utamatisi - 500 g;
- imifino ka-parsley;
- izinongo.
Ukulungiselela
Iresiphi yesidlo senhliziyo yenkomo yinto elula. Kuyoba yindlela enhle kakhulu yokudla kwasemini noma isidlo sakusihlwa. Ngakho, ukuqala, inhliziyo ihlanjululwe kahle, isuse amafutha amaningi, ifilimu uyibeke epanini elibanzi. Gcwalisa inyama ngamanzi amaningi bese ushiya amahora angaba ngu-3 ume.
Bese siwukhiphela ngaphandle, siwuhlwithe kahle futhi siwubeke esitsheni se-multivark. Emva kwalokho, uthele amanzi ashisayo, vala isembozo sedivaysi futhi usebenze uhlelo "Ukucima" amahora amathathu. Amaminithi angu-15 wokulungela, engeza usawoti ukunambitha ukunambitha futhi uqhubeke upheka kuze kube yilapho isignali yomsindo. Bese ususa ngomusa inhliziyo bese uyigcwilisa imizuzu engu-15 esitsheni samanzi abandayo. Manje slice yenkomo
Ngemva kwalokhu, hamba engxenyeni yemifino yesitsha. Amazambane kanye anyanisi bahlanzwa, bahlanza futhi bahlushwa ezincane. Sibafaka emgqeni we-multivark bese sidlula ekushiseni kwama-degrees angu-150 kwi-"Multipovar" imodi yamafutha yemifino imizuzu engaba ngu-10. Sika ukhukhamba usawoti sibe yi-cubes, siwaphule utamatisi, siwume i-parsley bese usisika. Okulandelayo, siqoqa zonke izithako zesitsha ku-multivark: inhliziyo yenkomo, imifino ethosiwe, izingcezu zama-pickle no-tomato. Futhi, vula i- "Multi-Cook", unciphise izinga lokushisa ukuya kuma-degrees angu-120 kanye nesitshalo semaminithi angu-30, ufafaza nge-parsley eqoshiwe.