Phakathi kwabalimi, i-dandelion idume kakhulu. Le nokhula enonya iqala kabusha, kodwa isakazeka ngesivinini esingacabangeki. Bambalwa abantu abazi, kodwa impande ye-dandelion emithi yokwelapha sekuyisikhathi eside yaziwa ngemiphumela yayo emihle kwi-gallbladder, isibindi kanye ne-pancreas, ngakho ungayiqedi.
Izakhiwo zokwelapha ze-dandelion izimpande
Izakhiwo eziwusizo zomsuka we-dandelion zinikezwe izinto ezakha ukwakheka kwazo. Izimpande zalesi sitshalo ziqukethe ama-25-30% we-carbohydrate inulin kanye no-10-15% wezinto ezihlukahlukene zeprotheni. Futhi aqukethe amafutha anamafutha, ama-tannins, ama-sterols, i-calcium nama-potassium usawoti, ama-acids aphilayo, ama-resin kanye nezinto ezinamanzi. Lapho izimpande ze-dandelion ziqoqwa ekwindla, zizoqukatha u-12-15% ushukela.
Izimpande ze-dandelion zitholile uhlelo lwabo emithi yokwelapha lapho:
- i-gastritis ene-secretory insufficiency;
- i-hepatitis;
- ukungabi nesifiso sokudla;
- i-cholangitis;
- i-cholecystitis;
- i-cholelithiasis;
- isifo sikashukela mellitus ;
- isisombululo sokuphazamiseka;
- ukuqothulwa kwe-spastic ne-atonic.
Umsuka we-dandelion ungena ekwakheni iqoqo le-choleretic, elingasetshenziswa ngesikhathi sokukhulelwa. Isimpande esomile emithonjeni yasempumalanga, abesifazane basebenzisa izifo zesifuba, kusukela ekukhathazeni nokuphela kwezicubu ezimbi.
Ingxube ye-chicory ne-dandelion izimpande zesibindi ngama-fat infiltration iyasiza, futhi uma ungeza i-calendula ne-yarrow, ungaqinisa umsebenzi walesi sitho. Amabhati aphuma ku-decoction wezimpande athathwa ngokuhlukana kwesikhumba kanye ne-eczema, futhi ukukhishwa kwamafutha kubhekwa njengendlela ehle kakhulu yokulimaza umonakalo esikhumbeni nokushisa. Izimpande ze-dandelion zezinwele ziyasiza, zivimbela ukucindezeleka kwazo.
Ukulungiselela dandelion izimpande
Ngaphambi kokuqala ukwelashwa, izimpande ze-dandelion ziguzwa emanzini abandayo futhi zomile ngaphandle kuze kube yilapho ubisi lwebisi luhlukanisiwe nabo. Bese bomile e-attic noma ehhavini.
Ukwandisa ukondla ukusetshenziswa kwamandla okuvela emmpandeni we-dandelion. 2 amathisipuni wezimpande (ochotshoziwe) uthele ama-200 ml amanzi futhi ushiye amahora angu-8. Phuza ku-50 ml ngaphambi kokudla kathathu ngosuku.
Ngokuvamile, i-tincture yezimpande ze-dandelion isetshenziselwa ukwelashwa. Ukwenza, ama-50 g wezimpande adluliselwa ku-500 ml we-vodka futhi agcizelele endaweni emnyama efudumele izinsuku ezingu-12-14, ukuzamazama ngezikhathi ezithile. Bese uhlunga bese uphuza ngaphambi kokuba ukudla kudlule izikhathi ezintathu ngosuku.
Amapulazi asuka ezimpandeni asetshenziswa futhi njenge-laxative. Baya egunjini lekhofi bese bathatha isigamu sesipuni isipuni izikhathi ezintathu ngosuku.
Ukukhuthaza ukukhiqizwa kwe-bile nokusiza ukuphuma kwamagciwane emathumbu, itiye idakwe ezimpandeni ze-dandelion. Ilungiselelwe kusuka ku-1 ingxenye yezimpande, ingxenye engu-1 amaqabunga neziqu ze-dandelion, i-2/3 yembewu ye-fennel kanye nama-2/3 amaqabunga e-mint. Ingxube yemifino ithululelwa ku-200 ml wamanzi futhi ibilisiwe imizuzu engu-10.
Kusukela ezimpandeni ze-dandelion, ungenza ikhofi. Ngokusetshenziswa kwayo okuhleliwe, uzoqaphela ukuthi isikhumba sakho senziwe silky futhi sinwebeka, sihlanjululwe izibhamu. Ngenye ikhobe yekhofi, okwanele ukuba ube nezimpande ezinkulu ezingu-2-3,
Ukungafani kokungena kummpande we-dandelion
Izimpande ze-Dandelion zinemibono ephikisanayo. Ukwelashwa ngosizo lwabo akunakwenziwa uma:
- ukufakwa kwesimo sokudoba;
- i-peptic ulcer yesisu noma i-duodenum;
- i-gastritis;
- izimo ezimbi ngokuvinjelwa kwepheshana lebhaliary;
- ukungaboni ngaso sonke isikhathi.
Emanzini amakhulu, ukusebenzisa izimpande ze-dandelion ngesikhathi sokukhulelwa kanti ngesikhathi sokubeletha akuvumelekile.