Kungani ukhetha phakathi kwe- cottage shizi i-Easter nekhekhe elivamile lekhekhe, uma ungahlanganisa zonke izitsha ezimangalisayo ngokulungiselela ikhekhe le-cottage cheese kule Phasika. Inkimbinkimbi yeresiphi akumele yesatshwe, uma ngaphambilini usebenza ngokubhaka, khona-ke konke kuzohamba ngokuphelele. Inhlama kulokhu ibonakala ibe nzima kakhulu, ngakho-ke akunakwenzeka ukuthi abalandeli be-"lacy" amaqebelengwane e-Easter bayothanda, kepha abathandi be-muffin elimnandi elizokwenziwa bayothokozeka.
Ikhekhe le-Curd lika-Easter - iresiphi
Kulesi iresiphi, iningi lamafutha lingumargarine, kodwa ungayifaka esikhundleni sebhotela elivamile. Futhi ayikho imifino, wonke umuntu okhululekile ukwengeza noma ukufaka esikhundleni sakhe, unikezwe izinto zokuthanda ekhaya.
Izithako:
- ubisi - 475 ml;
- i-margarine - 275 g;
- amaqanda - ama-pcs angu-6;;
- izikhumba - izicucu ezingu-5;
- ufulawa - 1,2-1,4 kg;
- ushukela 420 g;
- amafutha yemifino - 55 ml;
- ibhotela - 65 g;
- i-cottage ushizi - 190 g;
- imvubelo (fresh) - 45 g;
- ukhilimu omuncu - 210 g.
Ukulungiselela
Okokuqala yi-starter yokuqala. Ukuze imvubelo yakhe ibhukwe ngobisi olufudumele, engeza ucezu omuhle ushukela bese ushiya konke kuze kufike isikhumba sezulu. Ngenkathi imvubelo isebenze, yiba yi-foam amhlophe amaqanda amahlanu. Izikhumba ezisele (izingcezu ezingu-11 ngokuphelele) zishaywa ushukela kuze kukhishwe umhlophe omhlophe.
Gubha ushizi we-cottage ukuze kungabikho izingcezu ezinkulu enhlama. Hlanganisa ushizi we-kottage ngemvubelo yemvubelo, engeza izikhumba, ukhilimu omuncu futhi uhlaziye ndawonye. Hlanganisa futhi upholile ingxube yegargarini nebhotela, bese uyifaka engxenyeni elandelayo kanye namafutha omifino. Faka ngokucophelela iphrotheni foam bese uqala kancane kancane ufake ufulawa. Ungalindeli inhlama ukuba unamathele ezandleni zakho: kumnandi kakhulu futhi akulula ukusebenza naye, kodwa emva kokufaka amahora amathathu ukushisa kuyoba okulula kakhulu ukusebenzisana nayo. Ngamahora amathathu okulahla, inhlama idutshulwe kathathu futhi ivumele ukubuya futhi: ukuze uhlamvu lwe-gluten luqinise futhi amaqebelengwane angeke aweke lapho ebhaka.
Emva kwalokho, inhlama ingahlukaniswa ngobunjwa futhi ithunyelwe ukubhaka ku-180 degrees. Isikhathi sinqunywa ubukhulu bekhekhe.
Ungaphinda ulungise ikhekhe le-cottage cheese le-Easter emkhatsini we-multivark, uphinda zonke izinyathelo ezivela kwezobuchwepheshe ezichazwe ngenhla, bese ushiya inhlama ukubhaka kumodi ye- "Baking" imizuzu engu-60 + 30.
Recipe for ikhekhe curd for Easter ngaphandle kwemvubelo kuhhavini
Ukuze unciphise konke okuyinkimbinkimbi yokupheka amaqebelengwane, ungavele ulahlwe imvubelo. Naphezu kokungabikho kule recipe, ikhekhe namanje iyamanzi, kepha inokuvumelana okufana nekhekhe elikhishwe, okuyinto empeleni liyilo.
Izithako:
- ufulawa - 475 g;
- ibhotela - 390 g;
- i-soda - 10 g;
- omisiwe - 170 g;
- i-cottage shizi - 470 g;
- amaqanda - ama-pcs angu-6;;
- ushukela - 410 g;
- i-sachet ye-vanillin.
Ukulungiselela
Ukulungiselela lekhekhe kufana ngokuphelele nokulungiswa kwekhekhe elijwayelekile. Gcoba ibhotela ku-ukhilimu noshukela. Esikhathini samanzi omoya ophuma emoyeni, engeza i-cottage shizi futhi, ngaphandle kokuyeka ukushaya, qala kancane kancane ukwethula amaqanda. Thumela isikhwama se-vanillin esilandelayo, bese uhlanganisa yonke into ngemifino emisiwe bese uqala ukufaka izingxenye zefulawa osikiwe nge-sieve. Uma inhlama ixutshwe (ungashukumisi ngokuxuba), engeza kuso i-slaoda soda bese uhlawula okokugcina. Bhaka ku-180 cishe cishe ihora (ikhekhe eliphakathi).
Ikhekhe elimnandi lama-cottage cheese lika-Easter
Izithako:
- ibhotela - 55 g;
- ubisi - 65 ml;
- amaqanda - izingcezu ezintathu;
- ushukela - 165 g;
- i-cottage shizi - 265 g;
- imvubelo - 10 g;
- ufulawa - 275 g;
- inqwaba yezithelo zomisiwe.
Ukulungiselela
Kushisa ubisi kancane bese wengeza ingcosana ushukela kuso. Faka imvubelo bese uyishiya eceleni.
I-sugar remaining eseleyo amaqanda kuze kube yilapho kutholakala isisindo esimhlophe, engeza i-cottage shizi ne-bhotela kuyo, funga okungenani imizuzu engu-3, bese ufaka isisombululo semvubelo. Faka ufulawa, uxoxe ndawonye eminye imizuzu engu-8, bese usakaza amafomu, ugcwalise ingxenye yesithathu bese ushiya ubufakazi kuze kube yilapho inhlama igcwalisa isikhunta phezulu. Bhaka ngo-180 kuze kuphekwe.