Ukudla okudakayo sekuyisikhathi eside bekuyiqhawe lama-anecdotes, kodwa ukufeza iresiphi empilweni yomuntu ophethe umshado kunqunywe isikhathi eside futhi izizathu zalokho zingaqondwa kalula. Naphezu kokuthi le nhlanganisela ingahle ibonakale ingavamile kuningi, empeleni kuyabonakala ukuthi amafutha, anezinambitheko ezingathandeki, angavumelaniswa nezithako eziningi ezibonakala sengathi azihambisani. I-chocolate yinye yazo.
I-fat in chocolate - iresiphi
Ake siqale nge-recipe elula futhi elula kakhulu, okuyinto amafutha amasha anqunywe ngokucophelela ngangokunokwenzeka futhi angenele ushokoledi ocibilikile . Ngemuva kokuqinisa ungqimba we chocolate, ungaqala ukunambitha.
Uhlu lwezithako lukhawulelwe ezintweni ezimbili nje kuphela: isinqumelo neshokoledi, ngenkathi ushokolethi ngokwayo kufanele kube mnyama, okuqukethwe okungenani ka-70%. Ungakwazi ukwengeza ushokoledi nge-pinch kasawoti, umsila we-pepper, i-cardamom nezinye izinongo.
I-chocolate tile break and melt in okugeza amanzi noma microwave. Sika amafutha ahlanzekile zibe yizicucu ezincane ngangokunokwenzeka. Ukubeka imfoloko ngomunye, gcoba isinqumelo ku-ushokoledi ocibilikile bese uyibeka phezu kwe-grate. Thumela i- "candy" efrijini, elinde ukuqina okugcwele kwechocolate.
Ibhekoni elibhemayo nge tshocolate
Ukuze iresiphi ungathatha ibhekoni elimnandi elibhemayo , ikakhulukazi i-brisket, ebizwa ngokuthosiwe kuze kube yilapho iqubuke futhi ihlanganiswe nge-chocolate. Isinkwa siphunga ngaphandle futhi sikasawoti, siphundu ngaphakathi.
Izithako:
- ukubhema ingulube isisu - 130 g;
- ushokoledi - 180 g.
Ukulungiselela
Sika i-brisket ibe ngamacwecwe amancane futhi gazinga epanini elomile nelomlilo elimnandi kuze kube yilapho ubhuqa. I-bacon esilungeleyo ne-crispy ibeka amaphilitiki wephepha bese ushiya amafutha amaningi kakhulu. Gweba ama-bacy crispy ube ushokoledi ocibilikile bese ubeka isikhumba. Ukwelashwa okuphelile kuhlile futhi kukhonzwe ngemuva kokushokoledi.
Amaswidi nge-bacon
Uma ufuna ukudukisa abanye ngokuphelele, khona-ke unike ama-candies kusuka emafayilini ama-sweets asejwayelekile avamile. Ukuze wenze lokhu, hlala amafutha ahlanzekile noma anosawoti nge-blender ku-pasta bese uhlukanisa zibe izingxenye. Izingxenye ze-pasta ephelile zingagcinwa zibe amabhola, futhi ungazifaka kumafomu afanelwe. Ngemuva kwalokho, amafutha afakwa efrijini aze aqine ngokuphelele. Ukunamathiswa okubunjiweyo kufakwe ku-grate bese kuthunyelwa nge chocolate. Ngokushesha nje lapho ushokoledi ushaya - i-candy isilungile.
Amaswidi "Amafutha eshokoledi"
Ukuze uhlukanise iresiphi yalesi sidlo sasekuqaleni, ungashintsha hhayi kuphela uhlobo lwekholethi oyisebenzisayo, kodwa futhi namafutha ngokwawo: ahlanzekile, ngendlala yenyama, usawoti noma ubhema - kuyoba okumnandi ngokulinganayo. Ngaphezu kwalokho, ngenxa yokuhlukahluka kokuthungwa, sanquma ukungeza amantongomane aqhekekile emafutheni, kodwa lesi sinyathelo sinokuzikhethela.
Izithako:
- ushokolethi omnyama - 145 g;
- ibhekeni elisawoti - 45 g;
- ibhotela - 35 g;
- i-cardamom yomhlabathi, i-ginger, i-pepper - i-pinch;
- ama-walnuts - 15 g.
Ukulungiselela
Chofoza isilonda esontiwe ngamanothi, gxilisa inqwaba ibe yisitumbulu bese uyibeka efrijini. Ngemuva kokupholisa ngokuphelele amafutha, faka isitsha sebhotela kanye ne-chocolate emnyama phezu kokugeza amanzi bese ulinda ukuba litheke. Ingxenye yetshokolethi encibilikile ithululelwa emkhunjini, futhi kusuka endaweni engenhla amafutha acwebekile. Sakaza ushokoledi esele phezulu bese ushiya ukwelashwa efrijini. Uma ushokoledi ugoba, nqamula ibha ibe izingxenye bese uthatha isampula.