Kwabaningi, i-avocade isisithelo esingenasici, nakuba singatholakala kunoma iyiphi imakethe noma ezitolo ezikhethekile. Kodwa ukunambitheka kwayo okuhle kakhulu nezindawo eziningi eziwusizo kufanelekile ukunakwa wonke umuntu futhi uma ungakajwayele ukunambitheka kwalesi sithelo esimangalisayo futhi ungazi ukuthi ungayikhetha kanjani kahle, sincoma ukuthi ufunde ulwazi olungezansi bese ugcwalisa leli gaba.
Ungakhetha kanjani i-avocado efanele?
Emashalofini ezitolo ungakwazi ukuhlangabezana ne-avocade ezinhlobonhlobo ezahlukene. Ngokuvamile lezi zizithelo zombala ohlaza, ngekhanda elibushelelezi noma elipholile. Lezi zinsuku zikhetha kakhulu ukuthengwa nokusetshenziswa, njengoba zinezinga elincane lamathambo, kanti isigubhu sezithelo ezivuthiwe singahlanjululwa nje ngokuyihlaba ngomunwe omncane, ngaphandle kokuthinta inyama.
Izithelo ezibushelelezi ze-avocado zinombala ogqamile, ithambo likhulu futhi linomthamo owengeziwe ngaphakathi, kanti ikhasi lihlanza kuphela ngomese kanye nengxenye ye-pulp yangaphakathi. Ukuze ukunambitheka kwale avocado akusho neze ngaphansi kwezingulube, okukudlula kuphela ngokwezinzuzo kanye nasoppini ehlanzekile kakhulu etholakalayo.
Indlela yokukhetha isithelo esifanele ku-avocado esitolo?
Uma sikhetha i-avocado, silalela kuqala kokunciphisa kwe-fetus. Uma ucindezela, inyama kufanele iguqe kancane futhi ngokushesha ibuyele ekubukeni kwayo kwasekuqaleni. Uma i-dent ihlala, akufanelekile ukuthenga i-avocados enjalo-cishe isivele isiphelile futhi kungenzeka ukuthi iphenduke ngaphakathi.
Uma i-avocado inzima kakhulu, ungayithenga, kodwa kulokhu kuyodingeka ukuthi imlale ekhaya ngaphansi kwezimo zesikamelo esikhwameni sephepha izinsuku ezimbili ukuya kwezinhlanu ukuze izithelo zivuthwe.
Futhi unake umbala wezithelo. Okumnyama, inyama encane iyoba ngaphakathi, futhi i-avocado izovuthwa. I-avocado evuthiwe kahle, uma uyihlambela, ungase uzwe ithambo elingqongqo ngaphakathi. Uma kungekho knocking - i-avocado isalokhu iluhlaza futhi kuzothatha isikhathi ukuvuthwa.
Indlela yokukhetha i-avocado isaladi?
Uma ufisa ukuthenga i-avocado ngenhloso yokwenza isaladi kuso, khona-ke ukukhetha kwakho kufanele kumiswe esithombeni ngethambo elishayayo, kodwa isakhiwo esincane, esingahlolwa kahle ngokucindezela ebaleni. Kufanele nje unikeze ingcindezi encane futhi ivele ngokushesha. Uma ukhetha izithelo ezivuthiwe, u-pulp walo uzoba oily futhi otholile. Le-avocado ingasetshenziselwa ukwenza ama-sauces , ama-smoothies, ama-dessert, noma ayidle njengaleyo, efakwe kucezu lwesinkwa noma isinkwa. Ukuze isaladi, i-pulp izithelo kufanele ibe denser kancane.