Wonke umuntu uyazi ukuthi i-pizza, ephekwe ekhaya, i-tastier kakhulu kunokuthenga. Ikakhulukazi uma zonke izingxenye zayo: inhlama, ukugxila kanye ne- sauce - zenze ngokwakho. Namuhla sizokukhombisa indlela yokwenza inhlama elula ye-pizza.
I-simple non-yeast inhlama ye-pizza
Izithako:
- iqanda - izingcezu ezimbili;
- ufulawa - izinto ezingu-2;
- ibhotela - 1 ithisipuni;
- ubisi - 140 ml;
- usawoti - uphiko.
Ukulungiselela
Endishini enezindonga eziphakeme, uphula amaqanda enkukhu bese uwashaya nge-mixer. Bese siwuthululela ubisi olufudumele namafutha omnqumo. Sihlunga ufulawa ngokwehlukana, bese sethula kancane kancane ingxube yeqanda kuwo, ngezingxenye ezincane. Siphonsa inhlama imizuzu engaba ngu-10. Okulandelayo, sakha ibhola kuyo futhi siyishintshe ibe esitsheni, siyile oyile. Shiya ukuphumula imizuzu engu-15. Yilokho konke, ngemuva kwesikhathi esiphuthumayo futhi elula inhlawulo ye-pizza isilungile!
Inhlama elula ye-pizza emanzini
Izithako:
- ufulawa - izinto ezingu-2;
- amanzi ahlungiwe - izinto ezingu-0,5;
- amafutha yemifino - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- usawoti.
Ukulungiselela
Esikhathini sitsha ufulawa ufulawa nosawoti, futhi kwelinye isitsha, shaya umxube weqanda. Ngemva kwalokho sithelela amanzi ahlanziwe namafutha wezitshalo. Ingxube elandelwa kancane kancane ifakwe kufulawa, ivuselela njalo ngesikhathi esisodwa. Bese uhlanganise kahle, uma kunesidingo, ukufafaza ufulawa omncane. Okulandelayo, uyibeke esitsheni, faka ithawula ehlanzekile bese uyishiya imizuzu engu-30. Uma isikhathi siphumela, inhlama ekulungisiwe ihlanganiswe ngepini yokugcoba, idluliselwe emgodini wokubhaka ogcotshweyo futhi igcwele noma yikuphi ukugcwalisa ukunambitheka kwakho.
Simple futhi esihlwabusayo pizza inhlama for imayonnaise
Izithako:
- kefir 3.2% - 0.5 amalitha;
- ushukela mncane - 1 tbsp. isipuni;
- imayonnaise incike - 2 tbsp. izinkezo;
- ufulawa - izinto ezingu-3;
- iqanda - izingcezu ezimbili;
- i-soda yokudla - i-1 isipuni;
- usawoti omncane - uphiko.
Ukulungiselela
Ngesitsha esincane, hlanganisa i-soda nge yogurt, faka imayonnaise, ufafaze usawoti, ushukela uphinde ujobe amaqanda ahlwithwe. Konke ukuguqa ngokucophelela ku-homogeneity. Okulandelayo, ezinxenyeni ezincane, uthele ufulawa uphinde uhlanganise inhlama. Kumele kube lula, ipulasitiki futhi kufane nekhanda elimuncu lama-rustic omuncu. Khona-ke sifaka amafutha ngamafutha, sisakaze inhlama, siyisakaze futhi siyigcwalise nganoma yikuphi ukugcwalisa ukunambitheka kwakho.
Inhlama elula ye-pizza ku-kefir
Izithako:
- kefir 3.2% - 1 into;
- ufulawa - 350 g;
- Ukudla kwe-soda - i-pinch;
- usawoti kuhle - ukunambitha;
- iqanda - izingcezu ezimbili;
- I-Butter - 50 g.
Ukulungiselela
Amaqanda enkukhu ashaya umxube nge-pinch kasawoti, kuze kube yilapho kutholakala isikhumba se-air. E-kefir siphonsa i-soda ye-soda, eyayiphenywa ngaphambilini nge-vinegar etafuleni. I-cream ye-cream iyancibilika, ibanda futhi ingeza ku-kefir. Ngemuva kwalokho, siwaxhuma ngamaqanda futhi kancane kancane siphule ufulawa osiziwe. Hlanganisa kahle konke kuze kutholakale ukuvumelana okuhambisanayo. Ngenxa yalokho, kufanele uthole inhlama, efana ne-pancake, - eningi ngokwanele, kodwa hhayi kangako kakhulu ukuze uyigubhe ngephini eligubhayo.
Imvubelo elula ye-pizza
Izithako:
- amafutha yemifino - 1 tbsp. isipuni;
- ufulawa wezinto eziphezulu kakhulu - izinto ezimbili;
- amanzi ahlungiwe - into engu-1;
- imvubelo entsha - 20 g;
- ushukela - upini;
- usawoti.
Ukulungiselela
Sishisa amanzi emfudumeni, sibeke imvubelo emisha bese sibeka ingxube endaweni efudumele imizuzu engu-10. Okulandelayo, uthele emafutheni omifino, ugqugquzele nge-spoon uphinde uthele konke kufulawa oluhlungiwe. Sixuba inhlama elula ye-pizza, sihlanganise ngesifilimu bese usishiya cishe imizuzu engu-30 ekushiseni. Phakathi nalesi sikhathi, kuzokhula kahle futhi kuvame ukuphakama cishe izikhathi ezimbili. Bese uyiphonsa etafuleni ekhishini bese uqhubeka nokulungiselela ukugcwaliswa.