Yini eyenza i-pizza ibe ukunambitheka okukhethekile, okuyingqayizivele? Yiqiniso, i-sauce esetshenziswa ngayo le dish. Kunezinhlobo zokupheka eziningi zama-sauces ahlukahlukene. Okuthandwa kakhulu kubo kukhona okunomusa, u-garlic, ushizi, isi-Italian, utamatisi we-pizza sauce, futhi-ke, okuvamile. Ku-pizza ehlukile ulungiselela ukugqoka kwayo. Isibonelo, i-sauce enomuncu izokwenelisa ngokugcwele ukunambitheka kwe-pizza ngama-sausage, imifino noma inhlanzi. I-sauce ushizi ivame ukukhishwa ku-pizza ngamakhowe. I-sauce yesi-Classic iyona evame kakhulu futhi ifanele cishe noma yikuphi isidlo sase-Italy. Ngakho, okumele ukwenze, kungukuthi! Futhi indlela yokwenza umsizi we-pizza, sizobe sesitshela manje.
I-pizza emnandi ye-pizza
Izithako:
- ukhilimu - 300 g;
- ufulawa wekolweni - 200 g;
- ibhotela - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- izikhupha - izingcezu ezimbili;
- usawoti.
Ukulungiselela
Hlanganisa ufulawa nebhotela nosawoti, faka kancane ukhilimu omnandi. I-amathumba amancane bese uthela okushaywa yizikhupha zeshukela. I-sauce e-Ready creamy ekulungele ingasetshenziswa ngokuphephile i-pizza nganoma yiluphi uhlobo lwenyama.
I-pizza sauce kusuka ku-utamatisi
Izithako
- utamatisi - 1 kg;
- i-garlic - ucezu 1;
- anyanisi - izingcezu ezintathu;
- amafutha yemifino - 100 g;
- usawoti, pepper obomvu - ukunambitha.
Ukulungiselela
Sika utamatisi sibe ngamagundane futhi siwafake izitsha ezinamathele ngosuku (kungcono ukubeka lokulungiselela endaweni epholile ukuze utamatisi ungadli). Bese uhlanganisa ijusi elifihliweyo, futhi inyama ibilise ngokushisa okuphansi, ukuze ususe isikhumba. Sigubha inyama nge-sieve noma sivumele ukuba idlule i-juicer. Sifaka umlilo obuthakathaka futhi sivuselela njalo, sipheke kuze kube yilapho sinyene. Imizuzu emihlanu ngaphambi kokulungela, engeza izinongo, usawoti bese upheka omunye imizuzu engu-3-5. Faka epanini lokuthosa u-anyanisi oqoshiwe bese wengeza ku-sauce utamatisi. Konke ukuxuba ngokucophelela nokumisa ngokushisa okuphansi eminye imizuzu engu-10.
I-garlic sauce ye-pizza
Izithako:
- ubisi - 200 g;
- ibhotela - 20 g;
- ufulawa - 50 g;
- usawoti, pepper, garlic, parsley - ukunambitha.
Ukulungiselela
Ukuze wenze lo sauce, uncibilikise ibhotela, wengeze ufulawa kuwo bese uxuba kuze kutholakale umthamo ofanayo. Faka njalo, pheka ingxube ngaphezu kokushisa okuphansi emizuzu emibili. Emfudlaneni omncane, faka ubisi olufudumele, usawoti, pepper, iparsley, futhi ukwandise umlilo. Letha ingxube emathunjini, ngaphandle kokumisa.
Susa ekushiseni bese ufaka i-garlic, othosiwe ngaphambilini ebhotela. Thela ingxube eqediwe ibe i-blender bese uhlahlela kuze kube yilapho ubushelelezi. Bese ufake efrijini kuze kube sehlile ngokuphelele.
I-garlic sauce ilungele ngokuphelele noma yimiphi i-pizza, kanye nenyama, imifino noma izinhlanzi zezinhlanzi.
I-sauce ushizi we-pizza
Izithako:
- ubisi - 500ml;
- ufulawa - 60 g;
- amafutha - 60 g;
- iqanda - izingcezu ezintathu;
- ushizi - 200 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
In butter, fry ufulawa, usawoti bese wengeza ubisi olushisayo. Letha ingxube kumathumba, isihlungi. Esikhathini se-pizza sauce esilungisiwe, engeza ushizi ovuthiweyo, izikhupha ezihlutshiwe, ibhotela kanye nepelepele. Sihlanganisa konke kahle futhi siphume kancane.
I-Sauce yesi-Pizza yase-Classic
I-sauce yesi-Classic izohambisana nanoma yiliphi i-pizza. Kuyinto elula ukulungiselela, ngaphandle kwalokho ingagcinwa isikhathi eside esiqandisini futhi ngeke ilahlekelwe ukunambitheka kwayo.
- Utamatisi unamathele - 1 kg;
- amanzi - 100 g;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- i-oregano - 1 tbsp. isipuni;
- i-pepper emnyama (isando) - i-pinch;
- amafutha omnqumo (ingaba yi-sunflower.) - 50 g.
Izithako:
Ukulungiselela
Sithatha izitsha zama koqweqwe lwawo bese uthele utamatisi unamathisele kuwo. Engeza amanzi, ushukela, usawoti, i-oregano nebhotela, hlanganisa konke, ubilise kancane bese uyinambitha. Uma isisha - engeza usawoti omncane, futhi uma ushukela omuncu. Okufanelekile, i-sauce kufanele ifane nejusi lezotamatisi elinezinongo ezivundiwe.