Inyosi emikhondweni kuhhavini

Umsebenzi oyinhloko wesigeji ukugcina ama-juice amaningi ngangokunokwenzeka enyameni eyenziwe ngomumo, yingakho ngisho nentamo yengulube, okungenani inhlanzi yenyama yenkomo nenkukhu, iyamangalisa futhi iyamnandi. Kule zokupheka, manje sizoxoxa ngezindlela eziningana zokupheka inyama yenkomo esikhwameni sehhavini.

Inyosi emkhondweni kuhhavini ngepulazi - iresiphi

Ukondla noma yimuphi inyama ungafaka ama-herbs fresh lapho ungapheka khona isikhunta esiphunga elimangalisayo noma uhambe kancane futhi ubheke inyama nje ngemifino emanzini owodwa. Ngenxa yomkhono, inyama ingakwazi ukulondoloza yonke inhlanzi yayo, kodwa izogcwala iphunga lazo zonke izithasiselo ozikhethayo.

Izithako:

Ukulungiselela

Ukulungiselela kwangaphambili inyama ngaphambi kokubhaka kulula: soma ucezu, uwuthambise bese ufafaza usawoti olwandle olukhulu. Engeza i-pepper entsha emhlabathini. Thatha i-twine ye-culinary bese ubopha ucezu lokusika ngezinhlangothi zonke, kuhlanganise nobude bonke. Inqubo enjalo elula izosiza inyama ukuba igcine isimo sayo ngesikhathi sokubhaka nokugcina utshani. Faka amagatsha e-rosemary ne-tarragon, bese ufaka inyama yenkomo emzimbeni. Shiya inyama kuhhavini ngama-135 degrees ngehora nengxenye. Ekuphumeni, thola ucezu ngezinga lokugcoba okungavamile.

Inselo yenkomo yenkomo emzimbeni kuhhavini

Kulabo abakhetha inyama eningi eyosiwe, sincoma ukupheka inkabi emlonyeni wenkomo. Isidlo esilungisiwe singasetshenziswa sishise noma sishiye ekupholiseni okugcwele, bese usika futhi ufake ama-sandwich noma ngokunqunywa inyama.

Izithako:

Ukulungiselela

Ngemva kokugcoba ucezu lwesilwane senkomo yomlomo womlomo, soma futhi ukhulule ngokukhululekile amafutha kuwo. Thetha inyama ngosawoti bese wenza izimbobo ezimbalwa, kodwa ezincane, usebenzisa ummese omncane. Emigodini eyabangela ukubeka ama-carrot tincetu, amazinyo e-garlic kanye namakhambi. Uma ufuna ukuthola ingulube ebilisiwe, engeza ucezu lweshukela oshisayo. Beka inyama elungiselelwe emanzini bese uyithumela kuhhavini ngehora elilodwa nemaminithi angu-20. Susa inyama elungiselelwe futhi uvumele ukuma imizuzu engu-10 ngaphambi kokusika.

Inyosi nemifino emanzini ehhavini

Izithako:

Ukulungiselela

Vula amazinyo ka-garlic ibe unamathiselwe ngomunwe omuhle usawoti. Hlanganisa umquba we-garlic nge-mustard uhlanganise ingxube yenkomo yenkomo. Sika imifino ibe yizingqimba zesayizi elilinganayo, ufafaze ngamafutha, usawoti futhi uthumele umkhono ngenyama. Thela umhluzi wenkomo bese ulungisa isikhwama ngevidyo. Bhaka inyama ngehora ngama-175 degrees, bese usika umkhono uphinde ukhuphule izinga lokushisa ukuya kumaminithi angu-10 imizuzu eyishumi kuze kube yilapho isiqephu sitholakala.

Inyosi namazambane emikhanda kuhhavini

Izithako:

Ukulungiselela

Yenza ukusika ngqo phakathi nendawo. Faka ama-sausage ngeminqumo, i-citrus juice, ibhotela, utamatisi nemifino ngegalikhi. Gcwalisa ukusika nge-paste etholakale futhi ulungise nge-skewers. Ngokukhululekile usawoti ucezu oluvela ngaphandle bese ulubeka emanzini ngamathanga amazambane kanye ne-laurel. Kungakanani ukuyobhaka izinyosi kuhhavini emikhondeni? Cishe amahora angu-4 ngama-160 degrees.