Namuhla sizokutshela ukuthi masinyane kangakanani, okuhlwabusayo futhi okungabizi kakhulu ukulungisa amasaladi ngosuku lokuzalwa, Unyaka Omusha nanoma yikuphi elinye iholide kusuka ezingxenyeni ezitholakalayo. Izinketho eziningi kakhulu nezabelomali ekukhetheni kwethu zokupheka.
Isaladi elula futhi engabizi ngehhafu
Izithako:
- ham - 260 g;
- ummbila omuncu ophekiwe - 220 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- Ushizi ogwetshiwe - 120 g;
- abakwa-crackers - 180 g;
- imayonnaise - 240 g;
- imifino esisha - ukunambitha;
- usawoti - ukunambitha;
- amaqabunga esaladi.
Ukulungiselela
Isaladi elinjalo lilungiswe ngokushesha futhi kalula. Sibilise ukulungele ngokugcwele amaqanda, siwafaka emanzini e-ice ngomzuzu, sihlanzekile futhi shinkoo ayikhulu. Siphakamisa inyamazane ngemifino ephakathi nendawo noma ama-cubes. Ngokufanayo, sinciphisa ushizi obhemayo. Imifino Fresh wageza, omisiwe futhi melenko usike ngommese obukhali.
Esikhathini, hlanganisa zonke izithako ezilungiselelwe, engeza ummbila osemathinini, uketshezi olungakalungi ngaphambili, ubeke ingxenye yabakhiqizi, ugcwalise nge imayonnaise, engeza usawoti nokuxuba.
Sifaka isaladi esitsheni, esigcwele amaqabunga e-saladi, sihlobisa abantu abaphezulu abahamba ngezinyawo bese bekhonza.
Isaladi engabizi kakhulu etafuleni lokugubha ngezinkukhu, imifino kanye nemifula
Izithako:
- inkukhu ye-inkukhu - 220 g;
- izaqathe - 160 g;
- amazambane - 300 g;
- ama-beet - 150 g;
- amaqanda - izingcezu ezintathu;
- ipulazi elincane - 150 g;
- i-anyanisi isaladi - 100 g;
- ijusi kalamula - 40 ml;
- ushukela granulated - ukunambitha;
- imayonnaise - ukunambitha;
- Amantongomane - ukunambitha;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Bilisa ukuqedela ukulungiswa ngokwehlukana kwenkomo yenkukhu, amaqanda, beet, izaqathe namazambane. Ngemva kwalokho sivumele ukuba ipholile, imifino namaqanda zihlutshiwe futhi zigajiswe, futhi inyama yenkukhu inqunywa ngamabhubhu amancane. Ngesikhathi upheka imifino, u-anyanisi o-marinate. Siyinqumle ngamasongo amabili, sifafaza ijusi lemonti, faka usawoti, pepper, engeza ucezu ushukela, uhlanganise bese uhamba isikhashana. Ukuphrinta ngokucophelela ugeze futhi uthathe ama-cubes.
Manje sakha isaladi, sibeka amazambane ngokungafani emigqeni, khona-ke izaqathe namaqanda, khona-ke inyama yenkukhu nama-anyanisi aqoshiwe bese uqedile nge-beet kanye nemifula. Sibeka isendlalelo ngasinye ngendwangu yesayonnaise futhi sisakaze ngokulinganayo. Sigubha isaladi ngamantongomane aqoshiwe bese ushiya esiqandisini ukuze uhambe amahora amaningana.
Isaladi engabizi futhi esiphundu ngokusheshisa nge-inkukhu ephikisayo - iresiphi
Izithako:
- inhlanzi yenkukhu ebhemayo - 275 g;
- izaqathe - 175 g;
- amazambane - 350 g;
- amaqanda - izingcezu ezine;
- ukhukhamba oqoshiwe - 220 g;
- imayonnaise - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Sibilisa izaqathe, amazambane namaqanda ngamabhodwe ahlukene, bese uvumela ukuthi uphole phansi, ikhasi kanye ne grate. Ngesikhathi upheka imifino, uthathe iziqephu ezincane izinkukhu ezikhusayo nezinkukhu.
Manje siqoqa isaladi. Beka izingqimba zokuqala zamazambane nezinqathe, bese ushukela inkukhu, ukhukhamba namaqanda. Ingqimba ngayinye inolwazi ngemayonnaise futhi, uma kunesidingo, usawoti kanye nopelepele. Ake sivumele isaladi sibe khona amahora amaningana, bese sikhonza, sihlobisa amagatsha ngemifino emisha.
Isaladi enomsoco futhi engabizi ngehhafu nenkukhu - iresiphi
Izithako:
- ham - 290 g;
- Inkukhu yenkukhu - 1 pc.;
- Iklabishi ye-Peking - 175 g;
- izaqathe ngesiKorea - 175 g;
- amaqanda - izingcezu ezintathu;
- amanzi - 30 ml;
- ufulawa - 15 g;
- ama-walnuts - 100 g;
- imayonnaise - 100 g;
- pepper - ukunambitha;
- usawoti - ukunambitha;
- amafutha omisiwe ahlumelekile;
- imifino esisha.
Ukulungiselela
Inkukhu yamathumba enkukhu, ubambe futhi uthathe imichilo. Siphinde siklebhule izaqathi zaseKorea kanye nehhafu, usike ama-walnuts zibe yimvuthu. Amaqanda ahlangene ngendwangu kasawoti kanye nopelepele, engeza amanzi kanye nofulawa bese ufisa i-omelet yendabuko. Sivumela ukuthi ipholile ngokuphelele, futhi ihlume utshani. Hlanganisa zonke izithako endishini, engeza izaqathe zaseKorea, inkathi nge imayonnaise uhlanganise. Ngaphambi kokukhonza, sihlobisa ngamakhambi amasha.