Izitsha zamakhosikazi namakhono asebekhona abangenalwazi basikisela ukupheka ezincane zezithako ezitholakalayo ngaphandle kokuhlakanipha okukhethekile. I-iresiphi, esizoxoxa ngakho kulesi sihloko, ihambisana nazo zonke izidingo ezingenhla, futhi kusukela kulokho kuzoba okuvamile zokupheka kanye namatafula abo bonke abathanda ukupheka ngokumnandi futhi ngokumnandi.
I-iresiphi yamazambane aphekwe ngenyama enobisi
Izithako:
- amafutha yemifino - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- umhlabathi wenkomo - 500 g;
- utamatisi puree - 1 tbsp. isipuni;
- i-ketchup - 1 tbsp. isipuni;
- utamatisi ngoju lwakhe - 400 g;
- amazambane - 450 g;
- i-leaf leaf - i-1 piece;
- amagatsha e-thyme - 2;
- i-parsley;
- usawoti, pepper.
Ukulungiselela
Esikhathini sokupaka, khipha amafutha emifino. U-anyanisi nesilimo esidliwayo esinamagatsha anamanzi uthathe ama-cubes amancane, izaqathe ezintathu ku-grater enkulu. Fry imifino emafutheni yemifino imizuzu engu-10, kuze kube yilapho ithambile. Uma imifino ilula, yengeze inyama encane bese ugoqa kahle. Fry forcemeat kuze brown brown.
Sishintsha okuqukethwe epanini lokuthosa ku-brazier, engeza i-puree ye-tomato, i-ketchup kanye no- utamatisi ochotshoziwe ngejusi lethu . Eceleni kwamatamatisi, amazambane ama-diced kanye namakhambi anezinongo athunyelwa ku-brazier. Gcwalisa okuqukethwe kwe-brazier ngamanzi ukuze ungafihli, bese ubhala ngokushisa okuphansi ngaphansi kwesigqebhezana semaminithi angu-40-45. Sisebenzela isidlo esinamaqabunga ama-saladi amasha.
Amazambane aqoshiwe ane inyama enobuthi angakulungiswa endaweni enkulu, lokhu, imifino yokuqala ka gazinga kanye nenyama ku-"Frying" mode, futhi ngemuva kokwengeza utamatisi namazambane ashintshele "Ukucima" amahora angu-1.5.
Amazambane ama-braised ane inyama enobuthi
Izithako:
- forcemeat - 1 kg;
- amafutha - 1 tbsp. isipuni;
- amazambane - ama-5 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amakhowe - 250 g;
- i-leaf leaf - i-1 piece;
- umhluzi - izinto ezingu-4;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- soy sauce - 1 tbsp. isipuni;
- usawoti - amathisipuni amabili;
- ushukela - 2 tsp.
- umnyama omnyama, i-paprika - ukunambitha.
Ukulungiselela
Anyanisi kanye izaqathe zicutshiwe futhi ezithosiwe emafutheni yemifino kuze kube nsundu yegolide. Engeza inyama egayiwe kanye negalikhi ku-pan yokudoba. Ngokushesha nje lapho i-forcemeat igaya, engeza kuwo amaqabunga ama-laurel, ama-sauces, ushukela, usawoti, pepper kanye ne-paprika, ukuxuba ngokucophelela.
Fry ngokweqile amakhowe futhi uwafake phezu kwenyama. Sihlanza amazambane bese sipheka kuze kufike isigamu esiphekwe. Sika izilimo eziyizigaxa zibe ngamacube bese uwafaka epanini. Gcwalisa okuqukethwe epanini lokuthosa nomhluzi bese upheka phezu kokushisa okuphansi emaminithini angu-40-60. Amazambane abanjwe ngenyama enobuthi epanini lokuthosa lilungele!