Ama-Salad yezinyama njalo ahluke kakhulu ekuziphatheni okweqile futhi uma unquma ukungabala amakhilogremu ngaphambi kokufika kwentwasahlobo, sincoma ukuthi silungise isaladi yenkomo ngokusho kwesinye sezipheka ezingezansi.
Iresiphi yesaladi "Olivier" nenkomo
Izithako:
- yenkomo - 200 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- i-peas ekheniwe - ibhodlela elingu-1;
- amaqanda - izingcezu ezintathu;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Ukupheka kwenkomo (emanzini ungabeka ama-peppercorns, amaqabunga ama-bay, noma ama-herbs aphikisayo bese usebenzisa umhluzi olungiselelwe ukupheka ezinye izitsha). Amazambane nama-izaqathe abilayo "ngokungafani" kuze kube lula, emva kwalokho sihlanza imifino bese siyinquma ibe yi-cubes. Ikhukhamba elongoziwe sisika ngendlela efanayo. Amaqanda ubilise kanzima abilisiwe futhi uthathe ama-cubes.
Inkabi ekulungele ukusika imifino bese uxuba nemifino namaqanda, engeza ama-peas bese ugcwalisa isaladi nge-mayonnaise yamafutha omnqumo .
Recipe for isaladi "Stolichniy" nge yenkomo
Izithako:
- yenkomo - 300 g;
- ukukhwabanisa inyama - 40 g;
- ikhukhamba eqoshiwe -1 pc.;
- i-peas eluhlaza - 50 g;
- amazambane - 1 pc.;
- amaqanda abilisiwe - izingcezu ezimbili;
- imayonnaise.
Ukulungiselela
Inkabi ibilisiwe futhi yinquma. I-crab inyama enqunywa ngamacube, ngokufanayo igaya ikhukhamba elwandle, amazambane namaqanda. Hlanganisa izithako ezilungiselelwe ngama-peas aluhlaza kanye nenkathi ngemayonnaise.
Iresiphi yesaladi "Umdayisi" ngenkomo
Izithako:
- yenkomo ebilisiwe - 150 g;
- amaqanda - izingcezu ezimbili;
- amakhowe anamanzi - 70 g;
- ushizi onzima - 80 g;
- imayonnaise.
Ukulungiselela
Amaqanda kanye noshizi banqunywa ngamacube amancane, amakhowe okufakwe emanzini amathisipuni kanye nohlobo lwezinyosi. Hlanganisa zonke izithako kanye nenkathi isaladi nge imayonnaise.
Recipe for isaladi "Obzhorka" nge yenkomo
Izithako:
- yenkomo ebilisiwe - 500 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- usawoti, pepper;
- imayonnaise.
Ukulungiselela
Anyanisi uthathe amasongo amancane futhi gazinga emafutheni yemifino nge izaqathe. Ikhukhamba inqamule emabhodini futhi ifinyelela emanzini amaningi. Inkomo yabeka izintambo. Hlanganisa zonke izithako, inkathi ukunambitha bese wengeza imayonnaise.
Iresiphi yesaladi "I-Riddle" yenkomo
Izithako:
- i-daikon - i-1 piece;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- yenkomo ebilisiwe - 230 g;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper;
- imifino;
- imayonnaise.
Ukulungiselela
Isithombo kanye izaqathe zithinta futhi zifake ijusi elidlulele. Ukulinganisa u-anyanisi gazinga kuze kube segolide. Amaqanda ashaya kusuka ku-2 tbsp. ngezipuni zamanzi kanye nama-pancake ahlanzekile, ama-pancake alungile abe ama-noodle amancane. Sihlela inkabi yefiber. Hlanganisa imayonnaise ngegalikhi bese ugcwalisa zonke izithako ezilungiselelwe.
Isaladi lesidlo "isiTatar" nenkomo
Izithako:
- yenkomo - 200 g;
- izaqathe - ucezu olulodwa;
- Iklabishi - 200 g;
- amazambane - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.;
- anyanisi obomvu - 1 pc.;
- imifino;
- usawoti, pepper;
- imayonnaise.
Ukulungiselela
Zonke izithako zenziwa zibe yimichilo. Iklabishi ukuze kube lula i-thinly shredded, futhi anyanisi singanqunywa izindandatho. Ama-karoti angahle ahanjiswe ngesiKorea. Siphuza amafate amazambane emafutheni omifino kuze kube lula futhi ufake zonke izithako kwisidlo esikhulu. Maphakathi nesitsha sidlulisela imayonnaise futhi sikhonze isaladi etafuleni.
Isaladi ye-Thai nenkomo
Izithako:
- i-juice juice - 1 1/2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- i-fish sauce - 1 tbsp. isipuni;
- Amafutha wesisame - 1 tbsp. isipuni;
- i-soy sauce - ithispuni 1;
- I-ginger evuliwe - 2 tsp.
- i-garlic - i-clove engu-1;
- yenkomo ebilisiwe - 600 g;
- Ikhukhamba - izingcezu ezimbili;
- utamatisi - 200 g;
- anyanisi obomvu - 1 pc.;
- i-chili - ukunambitha;
- i-mint, i-coriander - ukunambitha.
Ukulungiselela
Hlanganisa izithako zokuqala ezingu-7 ndawonye ukuze ugcwalise. Imifino nenyama zidliwa ngokweqile futhi ziphuziswa nge-sauce ephumela. Sihlobisa isaladi ngama-herbs fresh.