I-soup of ceps ithatha indawo enhle e-European gastronomy. Futhi kukhona okulandelayo: i-boletus yasekuqaleni ihle kuwo wonke ama-hypostase e-culinary - othosiwe, omisiwe, omusha newokucwenga, unikeza iphunga kumhluzi ocebile, uhlangene kahle nezinongo futhi ulondoloze ukunambitheka kunoma iyiphi inhlanganisela. Umkhiqizo wasehlathini wasebukhosini uyophakamisa ngisho nesidlo esilula esihlalweni sobukhosi.
I-Cep mushroom isobho - iresiphi
Ungaphuthelwa ithuba lokunambitha isobho esisha se-mushroom ekwindla. Phela, ngalesi sikhathi ukuthi "abamhlophe" bathelela ukunambitheka okhethekile, okuhlukanisa ngokuzithandela ngenkathi bepheka nazo zonke izithako. Isitsha sokufudumala esimnandi, esiphunga elimnandi kusuka emithini elula yemifino yilokho okudingayo ngemuva kokuhamba isikhathi eside ehlathini.
Izithako:
- ibhokisi - 300 g;
- amazambane - 100 g;
- izaqathe - 50 g;
- semolina - 20 g;
- amanzi - 500ml;
- ubisi - 500ml;
- i-parsley entsha.
Ukulungiselela
- Gaya izingxenye ezintathu zokuqala bese uzibeka epanini lokuthosa imizuzu engu-10.
- Phambi kokugcoba i-semolina, usishiye ukuvuvukala ngenkathi ulungiselela ezinye izinto.
- Gcwalisa imifino ngeziphuzo, uthele emango bese upheka imizuzu embalwa.
- Isobho esinamafutha amakhowe amhlophe ukuhlobisa ngemifino.
Isosi yamakhowe amhlophe omisiwe - iresiphi
Insipho yamakhowe amhlophe amisiwe yi-classical ye-Russian cuisine. Okhokho bethu bebengakulungiswa kuphela ngemikhiqizo emisha, kodwa futhi bawagcine ukuze basebenzise esikhathini esizayo. Izikhathi zishintshile - amashalofu esitolo ahlinzeka ngezikhala ezinhlobonhlobo zokuhlola okucubungula. Ukusebenzisa iresiphi ethandwayo yasendulo, zama umhluzi obabayo nge-croup kanye nemifino, okwesikhathi eside ephule indlala.
Izithako:
- Iklabishi ekomile - 100 g;
- izaqathe - 50 g;
- anyanisi - 50 g;
- amazambane - 100 g;
- ibhali lensiza - 200 g;
- ukhilimu omuncu - 100 ml;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Gcoba "abamhlophe" ngamalitha amabili amanzi, emva kwalokho ugcine esithombeni esibucayi.
- Perlovsku hlambulula ngokucophelela, ubilise futhi uqhubeke amahora angu-8.
- Imifino, i-roast, i-rump kanye namazambane afakwa ku-decoction, bese upheka i-quarter yehora.
- Umsuka wamakhowe amhlophe ne-pearl ibhali ngesikhilimu omuncu.
Isobho kusuka amakhowe amhlophe frozen
Enye yezindlela zanamuhla zokugcina izipho zasehlathini ziqhwa. Le ndlela ikuvumela ukuthi ulondoloze ukunambitheka nokubukeka okuhle komkhiqizo. Ungalindeli ukukhishwa okuphelele komkhiqizo futhi ngokushesha uzifake esitsheni esiphezulu, ukwamukelwa okufanayo kuzothuthukisa kakhulu isikhathi sokupheka. Isobho samakhomikhali amakhowe amhlophe afriziwe - ukudla okusheshayo nokuphilile nganoma yisiphi isikhathi sonyaka.
Izithako:
- ama-boletus afriziwe - 500 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- amanzi - 2 l;
- amafutha - 75 ml;
- ubhontshisi obunqotshwe - 200 g;
- imifino - 10 g.
Ukulungiselela
- Fry the pair of izithako ukufeza isiphetho segolide.
- Gcwalisa bese unciphisa ingxenye yesine yehora, bese ufaka ubhontshisi, imifino, futhi emva kwemizuzu embalwa, ususe isobho samakhowe amhlophe kusuka epulatifeni.
- A isipuni of ukhilimu omuncu, yogurt noma amaconsi ambalwa juice uyomnika isidlo ubuhlungu omnandi.
Ukhilimu isobho se-mushroom
I-Cream-soup yamakhowe amhlophe ne-ukhilimu isidlo esiphezulu, esasuka cishe eminyakeni engamashumi amahlanu edlule, futhi sinomsebenzi oholayo ekudleni kokudlela okuphezulu kuze kube yilolu suku. Ukwenza ubuciko obukhulu bekhrimu kungenzeka futhi ngezimo zendlu, ukhethe isisekelo esinomsoco kusuka ku-ayisikhilimu, umhluzi, izinongo, bese usishaya i-blender ngaphambi kokuphumelela kobuhle obuhle.
Izithako:
- i-boletus - 400 g;
- anyanisi - 100 g;
- Umhluzi wenkukhu - 500ml;
- ukhilimu - 200 ml;
- umsila we-ground - pinch;
- i-parsley entsha.
Ukulungiselela
- Beka izithako zokuqala esitsheni esijulile nesibhakabhaka.
- Engeza umhluzi, upheke ingxenye yesine yehora, bese ususa i-blender ukuze uhlanganise, okwenza kube okufana nokuthanda kwakho.
- Isizini ingxube nekhilimu, efudumele kanye nenkathi.
Ushizi usobho nge-porcini amakhowe
Isobho se- shizi nama-mushroom we-porcini kanye noshizi ocibilikile kuwufanele abantu base-European culinary, abangazange bayeke ukujabulisa ngezitsha ezihlukahlukene zokushisa zangempela. Ushizi nama-mushroom yi-pair ehlukanisiwe, evame ukusetshenziselwa ukudala izindlela zokupheka nezanokhalori. Izinhlobonhlobo azibalulekile, ngisho noshizi olusetshenziselwa isabelomali luzogcizelela ngokuphelele ukunambitheka kwama-boletus nge-creaminess yayo.
Izithako:
- amaqhwa "abamhlophe" - ama-250 g;
- amanzi 250 ml;
- ushizi owenziwe - 100 g;
- ushizi onzima - 200 g;
- ukhilimu - 100 ml;
- ibhotela - 100 g;
- i-pinch yamhlophe pepper;
- I-basil esincane.
Ukulungiselela
- Fry ingxenye yokuqala bese uthele amanzi, inkathi bese ubamba imizuzu embalwa.
- Hlanganisa isisisi ushizi bese uhlanganisa nefrying. Hlala ngomlilo imizuzu embalwa emva kokubilisa, bese inkathi.
- Croutons croutons izokwenelisa ngokufanele ukunambitheka kwesobho samakhowe amhlophe.
Inkukhu isobho ne-porcini amakhowe
Imfucuza nge-porcini amakhowe kanye nenkukhu isidlo sekhasi eliphansi eliphansi. Yonke into elula, ewusizo futhi ehlekisa. Zama ngezingxenye zemfashini: engeza ama-apula ambalwa, isilimo esidliwayo esinamagatsha anamanzi, imifino kanye noshisayo ogcweleyo ogcwala ubumnandi nama-flavour amasha. I-concoction ejwayele ukuzenzela izodlala nemibala emisha bese uya ezingeni eliphezulu lokudlela.
Izithako:
- Ama-boletus abomile - 400 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- izaqathe - 50 g;
- i-apula - ucezu olu-1;
- inkukhu ye-inkukhu - 500 g;
- ukhilimu - 100 ml;
- amanzi - amalitha amathathu.
Ukulungiselela
- Ngaphambi kokupheka isobho kusuka kumakhowe amhlophe, kufanele agwetshwe amahora ambalwa.
- Pheka ama-fillets, uthathe inyama bese uyihlakaze ibe yizintambo. Xhuma ama-broths amabili.
- Hamba imifino eqoshiwe, amakhowe kanye ne-apula kuze kube lula.
- Thela ingxube nge-liquid, engeza ukhilimu, izingcezu ze-fillet bese upheka imizuzu engu-10.
Isobho se-mushroom elimhlophe nge-vermicelli
Isosi lama-ceps yindlela ekwazi ukushintshwa kuye ngokuthi izintandokazi zokunambitheka kanye nesikhathi sonyaka. I-Nutty iyashisa nge-vermicelli, i-topical ebusika ngenxa yokuntuleka kwemifino eyintandokazi emashalofini. Inqubo elula yokubulawa kanye nemikhiqizo engabizi inika uthando lwabantu. Esikoleni ungaqala kokubili ama-noodle athengwa ekhaya.
Izithako:
- amakhowe - 300 g;
- izaqathe - 50 g;
- anyanisi - 50 g;
- vermicelli 150 g;
- amanzi - 2.5 amalitha;
- i-dill encane.
Ukulungiselela
- Izintathu zokuqala ezivela ohlwini zibopha futhi zibomvu.
- Emanzini abilayo, vermicelli, pheka, hlanganisa nemifino bese ubhala imizuzu emihlanu.
- Vumela isobho liphuze futhi, lihlobisa ngemifino, lisebenze etafuleni.
Isobho le-mushroom le-Cep ku-multivark
Ukuqala kwekwindla kuyisikhathi esiphumelelayo, ngenxa yokuthi abesimame abanamakhono abajwayele ukuzwakalisa izinto zabo ekhaya. Isitshalo esiphumelele sidinga ubuchwepheshe obusha, okungukuthi - ku-multivariate. Esebenzisa amandla aphezulu asebenzayo, uphinde asebenze ngokusemthethweni "abamhlophe", abhekana nanoma yikuphi iresiphi futhi uzoba umsizi obalulekile emisebenzini yasekhaya.
Izithako:
- ama-boletus amasha - 500 g;
- izaqathe - 50 g;
- anyanisi - 50 g;
- amazambane - 100 g;
- ushizi onzima - 100 g;
- amanoni - 25 g.
Ukulungiselela
- Ngaphambi kokubilisa isobho lama-mushroom amhlophe kwezobuchwepheshe banamuhla, kufanele uhambe kancane kancane ngemifino ngayinye nevulekile kumodi ethi "Bake".
- Kuloji olulungiselelwe, engeza amazambane, amanzi bese upheka cishe ihora nengxenye, usebenzisa "Ukucima".
- Faka engxenyeni ehlanganisiwe ye-ushizi, uhlanganise futhi usebenze etafuleni, uhambisane nemifino, u-croutons noma ukhonza ngaphandle.