Pie nge inkukhu kanye amakhowe

Akukho lutho olungcono kunetiyi yasekhaya nge-pie Laurent nenkukhu namakhowe wokupheka kwakho. Inqubo yokubhaka ifana nokupheka okuvamile okwenziwe ngamapayipi, kodwa inhlanganisela yezithako ezikhethwe kahle ihlinzeka ngepayi ne inkukhu namakhowe kusuka emvubelo inhlama ebukhulu besamba. Njengoba uzame kanye, awukwazi ukumelana nalesi silingo - futhi ngokuqinisekile uyayilungisa futhi.

Iphayi elibhemayo nenkukhu namakhowe

Izithako:

Ukulungiselela

Gwema amabele enkukhu, hlambulula ngaphansi kwamanzi abandayo bese usomile ekamelweni lokushisa. Bese usika inyama ibe yizicucu ezincane, usawoti kanye nopelepele. Okulandelayo, qhubekela phambili ukuvimbela amakhowe bese uwasika. Ngemuva kwalokho, sihlanza u-anyanisi, siwume futhi usifake kanye nama-mushroom epanini lokuthosa, oyile.

Manje siqala ukwenza inhlama. Esikhathini esikhulu, hlanganisa amaqanda, ufulawa, ukhilimu omuncu, imayonnaise, usawoti kanye nesoda, uma uthanda, sebenzisa i-blender. Ukungafani kwenhlama kufanele kufane nokukhilimu omuncu omuncu. Bese ugcoba i-baking sheet ngebhotela bese ubeka isigamu inhlama kuso. Phezulu ngokucophelela ufake ukugxilisa kwethu, siphunga ngezinongo futhi simboze ngengxenye yesibili yenhlama.

Ngemuva kwalokho, sithumela ishidi esikhwameni esiphezulu se-180 degrees bese sishiya ikhekhe cishe ihora futhi sibuke ukubonakala kwegolide elincane. Lokhu kushaywa ngezinkukhu nama-mushroom kungaphathwa ngendlela efanele ngokupheka kwi-multivarquet, futhi uma ngabe ufisa, wengeze amazambane ekugcwaliseni.

I-recipe yokubhaka elandelayo iyathandeka kakhulu futhi ayinhle. Iqiniso liwukuthi manje sizofunda ukupheka uphayi obuthakathaka ngezinkukhu, amakhowe kanye noshizi.

Ukupaka i-Pancake nge inkukhu namakhowe

Izithako:

Ukulungiselela

Siqala ngokulungiselela ama-pancake . Amazambane ahlanjululwa, ahlanzwa futhi abilisiwe aze alungele emanzini anosawoti. Bese uyipheka ngamazambane ahlambulukile, uthele eplasini ezimbili izibuko zobisi. Uma kunokwenzeka, sebenzisa i-mixer ukulwa nezimpande. Manje shaya amaqanda ama-3 ngosawoti, engeza ku-puree, uwalandele ngokudla. Zonke izithako zixutshwe kahle futhi ziletha inhlama ekuhambeni kwekhilimu omuncu wamanzi. Ngemuva kwalokho sishisa i-pan yokudoba, siwagcobe ngamafutha omifino bese ubhaka ama-pancake avamile kumbala wegolide kuzo zonke izinhlangothi. Kodwa-ke, lapha kufanele uqaphele kakhulu ukuthi ama-pancake awanamandla kakhulu noma amancane. Khona-ke wonke ama-pancake anenqwaba futhi ahlanganise nethawula.

Manje qhubeka nokulungiswa kokugcwaliswa. I-chicken fillet ishawed, ihlanzwe ngaphansi kwamanzi abandayo, bese ibilisiwe kuze kuphekwe phezu komlilo ophakathi. Ngemuva kwalokho, inyama iyaqedwa. Bese uhlanza upelepele waseBulgaria, uwususe kusukela emgodini kanye nembewu, uthathe ama-cubes. Ama-anyanisi ahlanzwa futhi anqunywe ngendlela efanayo. Bese ugcoba i-pan othosiwe ngebhotela bese ufisa u-anyanisi kumbala wegolide, engeza amakhowe achotshoziwe bese ubeka umquba ngaphansi kwesibopho esivaliwe imizuzu engu-10 kuze kube yilapho umswakama obuningi uphuphuka. Manje engeza i-pepper yesiBulgaria, i-chicken fillet kanye nenkathi yonke ngezinongo.

Ngemuva kokucima, shiya inyama yethu enobisi ngamaminithi angu-15 ukuphoqa nokupholisa phansi. Okulandelayo siqhubeka nokulungiselela ukugcwaliswa. Sishaya ubisi olusele ngamaqanda nosawoti bese ugaye ugaye nge-grater enkulu. Bese ufake i-pancake etsheni elifakwe oyile, ubeke phezulu phezulu bese ufafaza ushizi, bese uphinde uphinde uphinde uphinde uhlanganise nawo wonke ama-pancake, ekugcineni, sigcwalise konke ngokugcwalisa. Sithumela ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-20. Ngaphambi kokukhonza, ukuhlobisa isitsha nge utamatisi cherry.