Izitsha eziyizintandokazi zingashintshwa kalula ngeholidi ngokugqoka ama-saladi ngamehlo, ukuphuza ama-apula nge-chocolatebbubhodi noma ukwenza isiphuzo esishisayo kugobolondo eliqhekekile lenhlama enomzimba we-skull. Sizochaza konke ukuguqulwa okunjalo kulezi zindlela zokupheka ezilandelayo ngesinyathelo.
Iresiphi yesitsha esishisayo se-Halloween
Njengoba amaqembu e-Halloween avame ukuthatha isakhiwo setafula se-buffet, kulula ukupheka izitsha ezishisayo ezilula ukudla ngezandla zakho, hhayi etafuleni. Enye yalezi izitsha ingaba lezi "skulls" ezishisayo ze-pizza inhlama, ezigcwele ukugxila kusuka enkukhu nase-broccoli.
Ukuvumelanisa isidlo esihlokweni esifanele, uzodinga ukuthenga isikhunta sokubhaka ngesimo se-skulls, bese uguqa (noma uthenge) inhlama ye-pizza.
Izithako:
- I-Bechamel sauce - 340 ml;
- i-inflorescence ye-broccoli - 115 g;
- inkukhu ye-inkukhu - 270 g;
- ushizi ogayiwe - 75 g;
- inhlama ye-pizza - 400 g;
- iqanda - 1 pc.
Ukulungiselela
Bilisa inkukhu kanye ne-broccoli. Inyama ihlukaniswe ngamafayili amancane, kanti i-inflorescence yeklabishi ifake kahle. Hlanganisa izithako ezilungiselelwe ne-béchamel sauce kanye noshizi.
Gcwalisa amafomu akhethekile ngesimo se-skulls, bese ubeka izinhlayiya zomquba ocolekileyo owenziwe nge-pizza. Gcwalisa inhlama ngenkukhu yokugcwalisa nge-broccoli, bese uqeda yonke imiphetho ukuze uyivale, futhi ubeke amafutha phezu kweqanda.
Bhaka isidlo esithombeni esiphezulu se-190-degree imizuzu engu-25.
Isaladi ku-Halloween
I-cold fetats ye-Halloween nayo kulula ukuyihlobisa iholidi. Isibonelo, leli isaladi evamile ne-ushizi kanye nosamatisi liphenduka kalula zibe izilo ezincane ezingaziwa ezinamehlo amakhulu omnqumo omnyama.
Izithako:
- ushizi okhuniwe - 90 g + ngomhlobiso;
- utamatisi - 140 g;
- i-garlic - amazinyo amabili;
- imifino yedill - 2 tbsp. izinkezo;
- imayonnaise - 45 g;
- ama-tartlets amancane - ama-pcs angu-15;;
- iminqumo - izingcezu ezingu-30;
- i-mozzarella ushizi - 45 g.
Ukulungiselela
Ukuze ukugcwalisa kuwanele ukuxuba ushizi okhishwe nge-hard dishes nge tincetu tincetu, i-garlic, imifino kanye nemayonnaise.
Ingxube elandelwayo isakazwa ema-tartlet futhi ifafaze ushizi phezulu.
Ngaphakathi komnqumo ngamunye, endaweni yetshe, faka ucezu lwe-mozzarella.
Beka amehlo omnqumo phezu kwesaladi ku-tartlet bese ukhonza isidlo se-Halloween, ngaphambi kokukhwehlela.
I-Dessert ye-Halloween - iresiphi
Amaswidi athatha indawo enkulu kwimenyu yosuku lonke lwangcwele, kodwa isidlo sendabuko se-Halloween yi-apulasamu ka-caramel. Ngisho nje ngokukhonza ama-apula ku-camellia, usuvele usubeke imigodi yokugubha, kodwa siphakamisa ukuthi sibahlobisa nge-panel ye-tshokoleti ukwenza i-dessert ibe mnyama.
Asikho isidingo sokukhumbula noma iyiphi iresiphi eqondile, nje nje isitoreji phezulu kuma-apula amahle aluhlaza, ama-caramel candies, ushokoledi namantongomane okuhlobisa.
Ngaphambi kokuhlobisa isidlo se-Halloween, ama-apula kufanele ahlanjwe futhi asomiswe, futhi endaweni yesitshalo ukuze ufake i-candy stick, i-tube noma i-twig enhle, njengathi.
Uma usebenzisa amanzi okugeza, qhafaza ama-caramel candies ozithandayo uphinde uphuze ama-apula kuwo ukuze izithelo zimbozwe ngophethiloli we-caramel cishe ngokuphelele. Ama-apula afriziwe ashiywe ephepheni lesikhumba.
Ngemuva kokuba i-caramel ibambe, qhafaza ushokoledi uphinde ugobe izithelo zibe ingxenye yesithathu.
Fafaza ama-chocolates ngamantongomane aqoshiwe.
Uma ushokoledi uqiniswa, buyisa ama-apula endaweni yawo yangaphambili esikhwameni futhi ngokucophelela ngangokunokwenzeka, usebenzisa isikhwama se-confectionery esinoshokoledi encibilikile, udwebe iphethini lama-cobwebs ezungeze phezulu kwesithelo.