Isitashi sisebenza njenge-thickener esemqoka ekuphekeni kwe-asidi yasekhaya. I-starch ekwazi ukunikeza ukuhambisana kwe-viscosity edingekayo futhi ngesikhathi esifanayo ayivuli i-dessert nge-afteralyse ye-mealy noma ukuthungwa. Sinqume futhi ukukhokhisa kulo mkhiqizo jikelele futhi ukuqonda ukuthi ungayiphatha kanjani i-jelly kusuka kumatashi.
Indlela yokupheka i-jelly liquid kusuka isitashi?
Izithako:
- izaqathe - 430 g;
- ilamula - ucezu olulodwa;
- ushukela - 65 g;
- amanzi 1.1 amalitha;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Njengoba isisekelo se-asidi sale recipe, sikhethe izaqathe. Ngaphambi kokupheka, kufanele ihlanzwe futhi igayiwe. Umquba wokutshala umquba owenziwe ngamanzi abilayo bese upheka amaminithi angaphezu kwama-5. Phonsa izaqathe endaweni ye-colander futhi uvumele umhluzi ukhiphe, ucindezele ikhekhe. Umhluzi obangelwayo ubuyiselwa epulatifeni futhi ubumnandi. Cindezela ijusi kusuka kulamula, gcoba isitashi kuwo futhi, uvuselele ngobumnene isisekelo se-asidi, ungene kuwo okuqukethwe epanini. Ngemuva kwemizuzwana isiphuzo kufanele siphume, esizoba uphawu oluyinhloko lokuthi i-jelly ilungile.
Indlela yokupheka i-jelly kusuka ku-cranberries nesitashi?
Isisekelo se-jelly singaba namajikijolo. Esikhathini sethu - ama-cranberries, kodwa ungakwazi ukupheka i-jelly kunoma yikuphi amajikijolo, usebenzisa ubuchwepheshe obuchazwe ngezansi.
Izithako:
- amanzi 220 ml;
- isitashi - 5 g;
- i-cranberry - 65 g;
- ushukela - 260 g.
Ukulungiselela
Ukuze amajikijolo ama-cranberries, uthele cishe ingxenye yesine yoshukela bese uphonsa yonke into ibe yi-gruel. Thola i-squash efakwe, gcina ijusi, uthele ikhekhe ngamanzi ulibeke emlilweni. Lapho nje amanzi eqala ukufika emathunjini, phantisa konke nge-residues bese ususa ekushiseni. Khipha umhluzi nobunzima. Engxenyeni yesine yomhluzi, qeda isitashi, uphumule amanzi asele futhi uqale kancane kancane uthele isisombululo sesitashi kuwo. Lapho i-kissel ikhula, yisuse ekushiseni, ivumele ukuthi ipholile ukuze ifudumele futhi ixube ijusi le-cranberry .
Futhi, uma ungazi ukuthi ubilise kanjani i-jelly kusuka ku-compote ne-starch, bese uthatha njengesisekelo ubuchwepheshe obufanayo, kuqala uhlaziye isitashi engxenyeni yezingcingo ezibandayo, bese uchithela ku-compote esitofu.
Ungayipheka kanjani i-jelly ejulile kusuka kumatashi?
Izithako:
- amanzi 670 ml;
- isitashi - 50 g;
- igcina - 185 g.
Ukulungiselela
Esigodini samanzi abandayo, nciphisa isitashi, hlanganisa amanzi asele nge jam, ubilise kanye nobunzima. I-compote eholelekile ibuyiselwa epulatifeni bese ingena isisombululo se-starch, ngokuqhubekayo ihlanganisa konke okuqhubekayo ukuze igweme ukwakheka kwezibani. Emva kokuthululela i-jelly emafomu, vumela ukuthi iqede ngokuphelele. Khonza ngamajikijolo nokhilimu.
Ungabilisa kanjani i-jelly yobisi kusuka ku-isitashi?
I-milk jelly ngokuvumelana kwayo ayifani nobisi obukhulu nje, ingafakwa izithelo ezihlukahlukene kanye namajikijolo. Ukukhethwa okufinyeleleka kakhulu kuyi-apula, siyisebenzisa kule recipe.
Izithako:
- ama-apula - 370 g;
- ubisi - 235 ml;
- amanzi 475 ml;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokuba upheke izithelo ze-jelly nesitashi, lungisa isithelo. Sika ama-apula ahlutshiwe bese uwagcoba ngezingilazi zamanzi bese ushiya ukushisa okuphakathi kuze kube ngamathumba oketshezi. Uma ama-apula amnandi ngokwanele, ama-sugar engeziwe angeke afakwe kuwo, kodwa ngama-apula enomuncu, ushukela owodwa we-spoon awukwazi ukuphazamisa. Uma ama-apula athambile, fanisa nabo. Ubisi olubandayo, nciphisa isitashi futhi uthele isixazululo ku-puree ye-apula. Ngemuva kwesikhashana, susa isitsha emlilweni uphuze isiphuzo.