Ukuthenga izithelo nemifino, sifuna ukuqinisekisa ukuthi bazozuza umzimba wethu. Ngokuvamile, konke okuphambene nalokho - amakhemikhali nama-bacteria aqoqa phezulu awakwazi ukugeza futhi umzimba ulimaze. Yiqiniso, ungakwazi ukuqeda konke okulimazayo ngokupheka, kodwa uma le ndlela ifaneleka imifino, i-strawberry ephekiwe noma i-persimmon esetshenziswe ngomoya ayinakwenzeka ukujabulisa noma ubani. Ezimweni ezinjalo, ukuhlanza i-ultrasonic yezithelo nemifino kuyasiza.
Izinzuzo zokusebenzisa ukuhlanza kwe-ultrasonic
I-Ultrasonic yokugeza izithelo ivumela, ngaphandle kokuphula ubuqotho bemikhiqizo futhi ngaphandle kokushintsha izimfanelo zabo zokunambitheka, zihlanze ngokuphelele ukungcola. Okokuqala, ukuhlanza kalula isihlabathi, okulula ngaso sonke isikhathi ukuqeda ngisho nangaphansi kwamanzi asebenzayo, futhi okwesibili, ukugeza kuqalise izithelo nemifino kuma-pesticides asetshenziselwa inqubo yokukhula; okwesithathu, ibakhulula kuma-microorganisms - isikhunta, amabhaktheriya anjengo-Escherichia coli, uSalmonella nabanye.
Isimiso sokusebenza ukuhlanza i-ultrasonic
Ukuhlanza i-Ultrasonic ngemifino nezithelo kusebenza ngesisekelo senqubo ye-cavitation. Amafomu e-ultrasound ahambisa amaza aphakeme aphansi aphansi, ngenxa yalokho izigidi zamabhulebhu emoyeni zakhiwa ngenkuthalo futhi zibhujiswa ngamanzi. Kukhona into efana nokuqhuma, ngenxa yamandla ayo amakhulu, konke ukungcola kususwe ebusweni bomkhiqizo. Futhi, umshini wokuwasha izithelo uvame ukuhlinzekwa nge-ozonizer. Ngenxa yesenzo se-ozone, ukuchithwa kwemikhiqizo ye-disinfection kwenzeka, futhi ngaphezu kwalokho, i-ozone ivumela ukuqeda izithelo nemifino yanoma yikuphi iphunga langaphandle futhi kwandise isikhathi sokugcina. Ngaphandle kwemikhiqizo ekuhlanjeni kwe-ultrasonic, izitsha zasekhishini, izitsha zezingane kanye namathoyizi kungenziwa kuhlanzwa.