Ukugaya kuyinto inhlama ehambelanayo yamakhemikhali, okuyinto noma yimuphi umkhiqizo onganikezwa ujusi nokuqala. Kungenziwa ubisi, ubhiya, ukhilimu omuncu, njll. Sizokutshela namuhla indlela yokwenza i-batter yenkukhu.
Crispy inkukhu fillet
Izithako:
- amazambane isitashi - 4 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- iqanda elimhlophe - 1 pc.;
- Inkukhu yenkukhu - 1 pc.;
- izinongo .
Ukulungiselela
Umquba ungene esitsheni, uthele isitashi sezambane bese uhlangana. Bese siphonsa izinongo bese siqhuma izingcezu zezinkukhu ngomxube owomile. I-egg emhlophe ikhihliziwe futhi ihanjiswe ku-whitey foam emhlophe ne-mixer. Thela ingxube enkukhu, ngokushesha ugqugquzele futhi gazinga inyama kuzo zonke izinhlangothi ekushiseni okuphakathi. Sisebenzela isidlo kuya etafuleni nganoma iyiphi i-sauce eyintandokazi.
Inkukhu ebhiya yenkukhu
Izitsha eziphekwe ku-batter ezisuselwa kubhiya, zine-crust okumnandi e-crispy. Ibonakala ibe yindabuko futhi imnandi, futhi imikhiqizo ithola ukunambitheka okusha, kwangempela.
Izithako:
- ufulawa - 500 g;
- iqanda - izingcezu ezimbili;
- ubhiya obukhanyayo - into engu-1;
- amafutha yemifino - 50 ml;
- izinongo.
Ukulungiselela
Sithatha isitsha esincane, amaqanda futhi sihlukanise ngokucophelela amaprotheni avela ezikhupha. Bese uthele izikhupha zibe esitsheni bese ushaya nge-mixer. Ngemuva kwalokho, uthele ubhiya kubo bese uhlangana kuze kube yilapho kutholakala ingxube ehambisanayo. Ngosizo lwesisindo sihlunga ufulawa bese singenelela kancane kancane emgodini ozayo. Hlanganisa yonke into, uthele emafutheni amancane yemifino, engeza usawoti ukunambitha. Hamba ngokuhlukana amaqanda amhlophe bese uwafaka ngokucophelela ku-batter. Ngokuvumelana, kufanele kube mncane kakhulu kune-pancake inhlama.
Amadombolo asetsheni wezinkukhu zezinkukhu
Izithako:
- iqanda - izingcezu ezimbili;
- imayonnaise - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- ushizi - 100 g;
- izinongo.
Ukulungiselela
Amaqanda agcoba imayonnaise, ethela kancane kancane ufulawa. Bese wengeza ushizi osikiwe bese uhlabelela ubukhulu ku-blender. Siphonsa izinongo ukunambitha bese sipheka ukupheka izinkukhu zezinkukhu.
Inkukhu nge imayonnaise
Izithako:
- ufulawa - 4 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- izinongo;
- imayonnaise - 3 tbsp. izinkezo.
Ukulungiselela
Sishaya usawoti ngokucophelela ngamaqanda ane-mixer. Bese wengeza imayonnaise bese uphonsa ukunambitha noma yikuphi ukukhipha. Ngemuva kwalokhu, kancane kancane uthele ufulawa oluhlanjululwe bese uguqula umbhede kuze kube yilapho kutholakala isimo se-liquor yomfaniswano. Ngemuva kokulungiswa kwalo, sifaka kuwo iziqu zezinkukhu futhi sizifake emanzini omquba.