I-Zrazy , lokhu kuyi-burgers efanayo ngokugxila. Lesi sidlo siphenduka ngendlela engavamile futhi esiphundu ngenxa yokugcwaliswa okuhlukahlukene. Ayenziwa nje kuphela inyama, futhi asebenzisa amazambane, inhlanzi ngisho nama porridges. Manje sizokutshela izindlela ezimbalwa zokupheka inyama.
Inyama Zrazy ngeqanda
Izithako:
- ingulube egayiwe - 500 g;
- iqanda lenkukhu - ama-4 ama-pcs.;
- imifino - 1 bunch;
- anyanisi - ama-2 ama-pcs .;
- izinhlanzi zesinkwa - 4 tbsp. izinkezo;
- amafutha yemifino - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaqanda enkukhu athululela amanzi abandayo bese ubilisa emanzini. Hlanza futhi uthathe ama-cubes amancane. Sika imifino kahle futhi uhlanganise namaqanda. Ngenyama enobisi, engeza u-anyanisi oqoshiwe, usawoti, pepper, amanzi amancane, hlanganisa konke ngokugcwele uphinde wenze amaqebelengwane. Ngaphakathi kwekhekhe ngalinye lezinyama zazibeka ukugcwaliswa kwamaqanda nemifino, futhi zrazy. Sibafaka ezinqoleni zezinkwa kanye namaqanda. Sishisa i-pan yokudoba, uthele amafutha omifino bese udosa i-zrazy kusuka ezinhlangothini ezimbili, kuze kube yilapho kuqweqwe igolide endaweni ethile emaminithini angu-4-5 ohlangothini ngalunye. Sisebenzela itafula ngendlela efudumele.
Inyama i-zrazy neqanda no-anyanisi
Izithako:
Ukugxila:
- inyama - 1 kg;
- anyanisi - 1 pc.;
- isinkwa esimhlophe - ama-2 tincetu;
- ubisi noma amanzi -30 ml;
- iqanda -1 pc.;
- usawoti, pepper.
Ukugcwaliswa:
- anyanisi 2 ama-pcs;;
- amaqanda - ama-5 ama-pcs;
- ibhotela-80 g;
- usawoti ukunambitha.
Ukuze uthole ukhilimu omuncu:
- ukhilimu omuncu - 0,5 kg;
- ufulawa - 1 tbsp. isipuni;
- amanzi;
- usawoti, pepper.
Ukulungiselela
Ukugxila kwenziwa ngezinhlobo ezahlukene zenyama. Sifaka umnsalo, iqanda eliluhlaza, izintwana ezimbalwa zesinkwa, ezimanzi emanzini noma ubisi, usawoti kanye nesikhumba somnyama omnyama. Ukuqubuzana kuhle kakhulu futhi kukhishwe. Sishaya ngempela, kungenjalo i-zrazy yethu izoqubuka lapho kuthosa.
Lungisa ukugcwaliswa. U-anyanisi uthathe ama-cubes amancane bese uwuthela ngebhotela ngaphansi kwesihenqo. Amaqanda ubilise emanzini bese uwasika zibe izingcezu ezincane bese uhlangana no-anyanisi ophelile. Sakha i-zrazy. Ukuze wenze lokhu, thatha ucezu lwesilwane esilisiwe, ubeke itiye ephahleni, ugcwalise phakathi bese ujoyina emaphethelweni afana ne-pie, roll in flour noma ama-breadcrumbs bese ufaka emafutheni ahlanzekile kuze kufike ukwakhiwa kwamaceleni omabili. Faka i-zrazy ethosiwe epanini.
Manje ake siqale ukulungiselela u-sauce omuncu omuncu. Fry ufulawa epanini lokuthosa, kancane kancane usakaze ukhilimu omuncu uphuthukise ukuze kungabikho ifomu. Engeza amanzi ashisayo, usawoti, pepper bese ulethe ngamathumba. Gcwalisa i-zrazy yethu nge-sauce ne-stew imizuzu engu-20. Ukudla okulungiselelwe kunikezwa etafuleni.
Inyama i-zrazy ngeqanda noshizi
Izithako:
Ukugxila:
- ingulube - 2 kg;
- amanoni - 0,5 kg;
- anyanisi -3 ama-pcs.;
- i-garlic - ama-5 amakhemikhali;
- amaqanda - izingcezu ezintathu;
- usawoti, pepper.
Ukugcwaliswa:
- amaqanda - izingcezu ezine;
- ibhotela - 2 tbsp. izinkezo;
- lwesinaphi - 5 tbsp. izinkezo;
- ushizi - 200 g;
- amafutha e-sunflower - 2 tbsp. izinkezo.
Ukulungiselela
Isidlo kanye nesinkwa sibe yizicucu ezincane bese uvumela u-anyanisi nogalikhi ngokusebenzisa i-grinder yenyama. Sifaka kwizingxenye ezintathu zamaqanda aluhlaza, usawoti, pepper. Konke ukuxuba ngokucophelela.
Amaqanda okugcoba okugcoba emgodleni futhi agxilwe kwi-grater enkulu, engeza ibhotela noshukela omncane, konke kuhlanganisiwe. Sithatha entendeni yesinani esincane sezinyosi, sixoxe ukuze senze ikhekhe eliphahleni bese sibeka amathisipuni amabili okugcwalisa kwethu phakathi nendawo bese sakha isipuni. Ngakho-ke yenza inani elifanele lezinsika. Ubahlakaze emgodini wokubhaka, u-oyile ngaphambilini bese ufakwa kuhhavini uphethwe ngama degree angu-200. Ngemuva kwemizuzu engama-30 sithatha i-zrazy yethu bese sibeka u-1 tsp lwesinaphi ngalunye bese sisakaze phezulu. Buyisa i-tray yokubhaka kuhhavini ngamanye amaminithi angu-20. Amaminithi amahlanu ngaphambi kokulungela, ngayinye ibeke ucezu oluthile lweshizi bese ivumela ukuthi iyancibilika. Inyama i-zrazy namaqanda noshizi ngomumo!
Inyama i-zrazy ngeqanda lesilwane
Izithako:
- inyama enobisi - 600 g;
- anyanisi - 1 pc.;
- inyama yesinkwa esimhlophe - 50 g;
- iqanda lenkukhu - ucezu olulodwa;
- amaqanda amaqanda - ama-pcs angu-15.
Ukulungiselela
Ukudla inyama, u-anyanisi nesinkwa siphunga sidabula kabili inyama. Ngakho i-zrazy izoba mnene kakhulu. Esikhathini se-mince sengeza amaqanda, usawoti, pepper ukunambitha bese uhlanganise konke ngokugcwele. Amaqanda ama-quil ubilise futhi ahlanzeke. Ngemuva kwalokho, siwageza ngaphansi komfudlana wamanzi ukuze ususe izinsalela zegobolondo.
Siyaqhubeka nokubunjwa kwe-zraz. Senza kusukela ekugxotsheni amaqebelengwane amabili apulangwe, sibeka iqanda lezigwaca phakathi kwabo futhi sijoyine ama-halves amabili, sinikela isimo esinqunyiwe. Bafake ebhodini lokubhaka, u-oiled, bese ubhaka kuhhavini ekushiseni kwamaminithi angu-180 degrees 25. Lezi zrazy nazo zingafakwe epanini lokuthosa.