Laurent Pie - zokupheka okumnandi zokuphuza kanye nokugcwaliswa okuhlukahlukene

I-Laurent Pie (Kish) - isidlo esimnandi seFrance, okuwumkhiqizo owenziwe nge-shortcake ngokugcwalisa. Ubumnandi bokubhaka okunjalo kukuvumela ukuthi ungayisebenzisi nje kuphela ekudleni emasontweni. Imenyu yemikhosi, ehambisana nokudla okufanayo, iyozuza kuphela.

Umlayezo we-Laurent Pie

I-Loran evulekile egcwele ukugcwaliswa okulungiselelwe, phakathi kwabo inhlanganisela yenkukhu noma enye inyama nama-mushroom nemifino, amasoso ahlukahlukene, ahambisana noshizi, inhlanzi neminye imikhiqizo. Noma iyiphi iresiphi isetshenzisiwe isisekelo futhi ihilela ukugcinwa kwemithetho elula.

1. I-Laurent pie ilungiswe kusuka kumakhekhe amancane noma, okungenani, kusuka emgodini wokugcoba, osatshalaliswa ngefomu elifakwe ngamafutha ngama-bumps.
2. Ngokuvamile inhlama ikhonjiswe yedwa ngaphandle kokugcwaliswa.
3. Izithako zokugcwalisa zibekwe phezulu futhi zenziwe nge-egg-cream filling kanye noshizi.
4. Bhaka umkhiqizo ngamaminithi angu-180-40 kuya kwangu-40.

Umquba we-pie Laurent

Ukuze ulungise ipayipi evulekile eFrance kusuka emasetheni amancane, okokuqala udinga ukwenza isisekelo sokudla esifanele, usebenzisa iresiphi eqondile yalokhu. Ngenxa yalokhu, amafutha ahlile kahle futhi agayiwe. Ngaphandle kwalokho, umkhiqizo otholile ungagaya ufulawa, bese uxubaniswa nazo zonke ezinye izithako.

Izithako:

• ibhotela - 120 g;
• ufulawa - 250 g;
• iqanda - ucezu olu-1;
• amanzi abandayo - 3 tbsp. izinkezo;
• usawoti - uphiko.

Ukulungiselela

1. Ibhotela elichotshoziwe lixubene nofulawa nosawoti, engeza iqanda elitshiwe nokuxuba, ungeze amanzi uma kudingeka.
2. Ukuqoqa inhlama endishini bese uyibeka emaminithini angu-30 kuya kwangu-50 eshalofini, bese uyisakaza phansi kanye nezindonga zefomu elinamafutha bese uhlobisa ikhekhe likaLaurent.

I-Laurent Pie Nenkukhu Namakhowe

Ukwenza uphiko lwe-Laurent, ama-toppings angasetshenziswa ajwayelekile noma ahlotshaniswe ngokwezifiso zabo kusuka kumikhiqizo etholakalayo noma eyintandokazi. Ukuhluka okuyiqiniso kokubhaliswa kwezidlo ezinomsoco nezinkukhu kanye namakhowe kuphakanyisiwe, okungahlinzeka ngokuzikhethela, okwenziwe ngendlela enambitheka ngayo.

Izithako:

• ukuphuza okuncane - 1 ukukhonza;
• inkukhu ye-inkukhu - 500 g;
• amakhowe - 500 g;
• anyanisi - 300 g;
• ukhilimu - 400ml;
• amaqanda - izingcezu ezintathu;
• ushizi - 200 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Pheka inkukhu imizuzu engu-20, uthathe izingcezu ezincane.
2. Dlulisa u-anyanisi ebhotela, engeza amakhowe, inkathi, upheke kuze kube yilapho umswakama uphazamisa, ubeka inyama, ufudumele.
3. Hlanganisa amaqanda, uthele ukhilimu, uthele ushizi ophuziziwe, inkathi.
4. Nsabalalisa inhlama efomini, ifakwe kuhhavini imizuzu engu-15, usakaze inkukhu ngamakhowe, uthele ingxube enomuncu.
5. Thumela i-Laurent Pie nenkukhu ehhavini imizuzu engu-40.

I-Laurent pie ne-broccoli nenkukhu

Iresiphi elandelayo ye-Laurent pie nenkukhu iyoba nesithakazelo kubaxhasi bezingoma zokukhanya eziwusizo neziwusizo. Ingxenye yefungi kulokhu ishintshwa yi-inflorescences ye-broccoli, eyaziwa ngezindawo zayo ezingenakulinganiswa nezingqikithi eziphansi ze-caloric. Inyama ingabiliswa noma ifakwe anyanisi namakhowe epanini.

Izithako:

• ukuphuza okuncane - 1 ukukhonza;
• inkukhu ye-inkukhu - 500 g;
• amakhowe - 250 g;
• i-broccoli 250 g;
• anyanisi - 250 g;
• ukhilimu - 400ml;
• amaqanda - izingcezu ezintathu;
• ushizi - 200 g;
• usawoti, i-nutmeg, i-oli.

Ukulungiselela

1. Fry the amakhowe nge anyanisi bese wengeza broccoli kanye inkukhu ekupheleni.
2. I-Cream ixubene namaqanda, ushizi kanye nezikhathi zokudla.
3. Sababala ngesimo senhlama, mnyama ngemaminithi angu-15, usakaze ukugcwalisa bese uwuthululela nge-mixy creamy.
4. Bhaka i-Laurent pie ne-broccoli imizuzu engu-35 nge-180 degrees.

I-Laurent Pie ngeNhlanzi

Okumnandi, okumnandi futhi okumangalisa kunama-Laurent pie nge-saumoni ne-broccoli. Isisekelo sesihlabathi sihlanganiswe ngokugcwele nezithako zokugcwalisa, ukwakha ukwakheka kokuqala kokuklashwa kwamakha. Lesi sidlo asikhuthazi kuphela izici zokunambitheka, kodwa futhi nezindleko eziphezulu zokudla okunomsoco.

Izithako:

• ukuphuza okuncane - 1 ukukhonza;
• i-fillet ye-saumoni - 300 g;
• i-broccoli - 300 g;
• i-garlic - amazinyo amabili;
• ukhilimu - 200 ml;
• amaqanda - izingcezu ezimbili;
• ushizi - 200 g;
• usawoti, pepper.

Ukulungiselela

1. Lungiselela isisekelo sejantshi, usakaze ngesimo bese ubalalisa.
2. Hlanganisa kuyo inhlanzi eqoshiwe, bese ubilisiwe imizuzu emibili ye-inflorescence ye-broccoli.
3. Hlanganisa ukhilimu nge-garlic, ushizi, amaqanda kanye nezikhathi zokuphuza, uthele kusuka phezulu.
4. Bhaka i-Laurent fish ikhekhe imizuzu engu-40.

I-Laurent Pie ngenyama enobisi

Ukudla okunomsoco nokudla okunomsoco yi-Laurent pie ngenyama , okuyinto elula kakhulu ukuguqula i-grinder yenyama. Kufaneleka njengenkabi noma ingulube, neflethi yezinyoni. Inyama encane ingafakwa nge-mushroom toast nge-anyanisi noma wenze inguqulo elula ngokufaka isipinashi noma amanye ama-herb fresh ozikhethelayo.

Izithako:

• ukuphuza okuncane - 1 ukukhonza;
• i-forcemeat - 500 g;
• isipinashi - 300 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu - 200 ml;
• amaqanda - izingcezu ezingu-3-4;
• ushizi - 200 g;
• ijusi kalamula - 1 tbsp. isipuni;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Inhlama emfushane isatshalaliswa efomini, ifakwe ngemfoloko futhi iboniswe imizuzu engu-15.
2. Fry anyanisi nge anyanisi oqoshiwe kanye inyama inyama, ukunambitheka kanye pepper.
3. Isipinashi se-Shinkin, exubene nejusi lemon, ehliswa inyama futhi ehlangene kancane kancane kuze kube yilapho umswakama uphuphuka.
4. Dlulisa ukugcwalisa isikhunta ngenhlama uphinde uthele ingxube enomsoco we-ukhilimu, amaqanda kanye noshizi.
5. Thumela umkhiqizo imizuzu engu-40 kuhhavini.

U-Laurent Pie noHam

Vula i-pie ngehhashi noshizi, ucabangela isikhathi sokubhaka, cishe amahora amabili, kodwa umphumela udlula konke okulindelwe. Izingxenye zokugcwalisa ngokugcwele ukuhlanganiswa ukhilimu nokugcwalisa isihlabathi inhlama, okubangela imizwa emihle kakhulu ngesikhathi kunambitheka kokudla okuphelile.

Izithako:

• ukuphuza okuncane - 1 ukukhonza;
• ham - 350 g;
• ukhilimu - 200 ml;
• amaqanda - izingcezu ezine;
• ushizi - 200 g;
• usawoti, pepper, nutmeg, amakhambi.

Ukulungiselela

1. Sabalalisa i-pastry encane efomini bese uyithumela kuhhavini imizuzu engu-15.
2. Ham osikiwe, ugaya ushizi bese ufaka esitsheni ngekhilimu.
3. Engeza usawoti, pepper, nutmeg, imifino, uhlanganise, usakaze esisekelo se-sandy ifomu.
4. Bhaka ikhekhe imizuzu engu-30.

I-Laurent pie ne-mozzarella - iresiphi

I-Laurent Pie nge-ushizi , ephekwe ngokulandela iresiphi elandelayo, izomangala nge-incredible taste combination. I-Mozzarella kanye no-utamatisi omnandi we-cherry kudala i-duo enamandla, okuyinto uma ifisa ifakwe amakhowe, okucutshiwe kanye nemifino enomisiwe (i-zucchini noma isitshalo seqanda) noma inyama ebilisiwe.

Izithako:

• ukuphuza okuncane - 1 ukukhonza;
• i-mozzarella - i-300 g;
• cherry - 300 g;
• amakhowe noma imifino - 400 g;
• anyanisi - 1-2 izingcezu;
• amaqanda - izingcezu ezimbili;
• ukhilimu - 200 ml;
• Ama-provencal;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa inhlama, uyisakaze esikhunjeni, ubontshele imizuzu engu-15 kuhhavini.
2. Dlulisa u-anyanisi, wengeze amakhowe noma imifino ongakhetha kuzo, gazinga.
3. Beka i-gazinga, uthathe uhhafu we-cherry nezicucu ze-mozzarella esisekelweni sesanti.
4. Hlanganisa ukhilimu ngamaqanda, inkathi, uthele kusuka phezulu.
5. Thela ikhekhe kuhhavini ngamaminithi angu-30.

U-Laurent Puff U-Pastry Pie

I-Laurent Pie ngama-apula kanye nenkukhu ingenziwa kusuka emgqonyeni owenziwe ngomumo, ukwenza lula umsebenzi kanye nesikhathi sokulondoloza ekuxubekeni kwesihlabathi. Izici zokunambitheka kokuzijabulisa okulungele ukujabulisa ngeke zijabulise okungenani kunokujwayelekile futhi zizomangaza ngothando nangokwemvelaphi - i-fillet yenkukhu ipheleliswa ngokuphumelelayo nomzimba we-apula, okwenza uqobo lwamahle.

Izithako:

• isikhukhula - 500 g;
• inkukhu ye-inkukhu - 500 g;
• ama-apula - 200 g;
• ushizi - 200 g;
• amaqanda - izingcezu ezingu-3-4;
• ukhilimu - 200 ml;
• usawoti, pepper, amafutha, izinongo.

Ukulungiselela

1. Inkukhu iqoshiwe, inomnandi futhi ifominiwe.
2. Hlanza uphinde uphonse umsila we-apula, wengeze enkukhu.
3. I-puff pastry isetshenziselwa isikhunta, ihlatshwe ngemfoloko futhi imiswe kancane kuhhavini.
4. Hlanganisa ukugcwalisa ushizi ogayiwe, uthele ngo-ukhilimu, shaya amaqanda, usebenzise isikhathi sonyaka bese usakaza emgqonyeni ngenhlama.
5. Thumela ikhekhe le-Laura puff eminye imizuzu engu-30 kuhhavini.

I-Laurent Pie ku-Multivariate

I-delicious Laurent pie nama-mushroom kanye ne-chicken fillet ingakhishwa kalula kwi-multivark. Ama-anyanisi anamakhowe aqoshiwe angafakwa epanini lokuthosiza noma asebenzise umsizi wekhishi ngale njongo ngokukhetha uhlelo lwe- "Bake". Inkukhu ifanelekile abilisiwe noma ifanisiwe ngamafutha.

Izithako:

• ukuphuza okuncane - 1 ukukhonza;
• inkukhu ye-inkukhu - 400 g;
• amakhowe - 400 g;
• anyanisi - 200 g;
• ukhilimu - 250 ml;
• amaqanda - izingcezu ezimbili;
• ushizi - 200 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. I-anyanisi yokupheka gazinga ngamakhowe, exutshwe nenkukhu.
2. Lungisa inhlama, usakaze ngendlela efakwe oyile, udale izinhlangothi.
3. Spread ukugcwalisa bese ugcwalise nge ingxube ukhilimu, amaqanda kanye ushizi.
4. Lungisa umkhiqizo kumodi ye- "Baking" imizuzu engu-90.