I-Cannelloni iyi-pasta yase-Italy yama-classic ngendlela yama-tubes amakhulu, angenalutho, ngokuvamile agcwele ukugxila nokuphekwa ngaphansi kwe-sauce. Okunye okunye okungenziwa ku-cannelloni kungasebenza njengamashidi abilisiwe we-lasagna, ehlanganiswe ukugcwaliswa.
I-Cannelloni egcwele inyama, izinkukhu, izilwane zasolwandle, ushizi noma imifino i-dish ekulungele ukulungiselela ukuthi ilungele isidlo somndeni esilula noma umkhosi omkhulu. I-cannelloni enezinyosi, ebhakakwe noshizi nama-sauces, ayekhonza etafuleni, efafazwe ngamafutha omnqumo.
Cannelloni Ukupheka
Uma i-cannelloni esitolo ingakufanelanga, zama ukuzakhela, siyakuqinisekisa - kulula kakhulu!
Izithako:
- iqanda - izingcezu ezimbili;
- amanzi (ukushisa ekamelweni) - into eyodwa;
- ufulawa - izinto ezingu-2;
- usawoti - uphiko.
Ukulungiselela
Hlanganisa ufulawa nosawoti, phakathi nenza imbobo bese ushaya amaqanda lapho. Kushaya kancane amaqanda ngemfoloko, kancane kancane uthatha ufulawa omncane emaphethelweni emgodi. Uma isisindo sibe nzima ukuhlangana nomfoloko, qala ukuxolela inhlama ngezandla zakho kuze kube yilapho eyeka ukunamathela. Yakha ibhola kusukela enhlama bese uyimboza ngefilimu noma ithawula. Vumela inhlama ihlale okungenani imizuzu engama-30. Ngemuva kwalokho, unqume ucezu oluthile bese ugoqa ngephini lokugcoba ukuze wenze ama-pancake amancane omzimba omncane. Uqedile ama-pancake ubilise emanzini anosawoti imizuzu emibili, bese uwubeka emasekhondini ambalwa esitsheni samanzi e-ice (okwakumisa inqubo yokupheka).
I-cannelloni eyomile iyafafaza ngamafutha omnqumo.
Ama-Sauces we-cannelloni
I-Cannelloni inikezwa ngama-sauces amabili okujwayelekile: utamatisi no-Béchamel.
Utamatisi sauce
Izithako:
- utamatisi - 2 ama-pcs;;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- i-thyme eyomile - 1 tbsp. isipuni;
- amafutha omnqumo;
- usawoti, pepper ukunambitha.
Ukulungiselela
On amafutha omnqumo fry anyanisi oqoshiwe kanye garlic kuze nsundu golden. Engeza isanqante eshisiwe bese udlulisa ingxube cishe imizuzu engama-5. Utamatisi ahlutshiwe, achotshoziwe, wanezela ekuhambeni kwethu kanye ne-thyme, usawoti kanye ne-pepper kanye ne-stew imizuzu engu-30.
I-Béchamel sauce
Izithako:
- ibhotela - 60 g;
- ufulawa - 1/3 wekhulu;
- ubisi - izinto ezingu-4;
- I-Parmesan ushizi - 75 g;
- usawoti, pepper, nutmeg - ingcosana.
Ukulungiselela
Fry ufulawa ebhotela kuze kube yigolide, engeza ubisi, upheke kuze kube yimizuzu eyishumi, ngokufaka izinongo. Ngemuva kokungeza "i-Parmesan" etshiwe.
Cannelloni nge shrimps
I-Italy idume ngama-pasta ayo nama-seafood, ngakho kungani ungazami le nhlanganisela emangalisayo? Ngokuqinisekile uzodla ukunambitha.
Izithako:
- izinhlanzi - 400 g;
- ushizi "i-Mozzarella" - 150 g;
- i-garlic - i-clove engu-1;
- i-bulb - 0.5 ama-pcs .;
- iwayini elimhlophe elimhlophe - 200 ml.
Ukulungiselela
Hlanganisa u-anyanisi negaliki kuze kube nsundu yegolide, bese ufaka iwayini nesitshalo cishe ngomzuzu. Engeza imfucuza ehlutshiwe bese uyibamba ewayini imizuzu emihlanu. Lapho ukugcwaliswa sekukhulile, siwagaya kancane futhi senze izinto zethu ze-cannelloni. Sibafaka esikhunjini, siphule ama-sauces, sifafaze nge "Mozzarella" bese sibhaka ama-180 degrees imizuzu engu-30.
Cannelloni ngamakhowe kanye noshizi
I-Cannelloni egcwele amakhowe kanye noshizi yindlela eyobheka abathandi bokuhlanganiswa kokunambitheka kwe-classic.
Izithako:
- ushizi "i-Ricotta" - 580 g;
- I-Parmesan ushizi - 100 g;
- amakhowe amhlophe - 500g;
- iqanda - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- amaqabunga e-thyme - 1 tbsp. isipuni;
- Usawoti, pepper, amafutha omnqumo - ukunambitha.
Ukulungiselela
"I-Ricotta" futhi igwetshiwe ngokuthi "i-Parmesan" exutshwe nama-2 amaqanda amaqanda. On amafutha omnqumo anyanisi anyanisi kanye garlic, engeza amakhowe, amakhambi kanye nezinongo, gazinga 7-10 imizuzu ngaphambi ukuphuma liquid. Hlanganisa amakhowe ngesisindo somswakama bese uphawula i-cannelloni yethu. Pheka kuhhavini imizuzu engu-30 nge-180 degrees.
I-cannelloni iresiphi enenkukhu nesipinashi
Izithako:
- inkukhu i-mince - i-500 g;
- isipinashi fresh - 600 g (noma isipinashi efriziwe - 250 g);
- i-bulb - 0.5 ama-pcs .;
- i-garlic - ama-clove amabili;
- Basil oqoshiwe - 2 tbsp. izinkezo.
Ukulungiselela
Fry anyanisi negalikhi, engeza izinkukhu ezinomsoco, izinongo, ama-herbs kanye gazinga emaminithini angu-4-5. Vala isitofu bese wengeza isipinashi esisha, gxuma (uma usebenzisa isipinashi esithintekile, gazinga kanyekanye nenkukhu). Khuphula phansi ingxube ne-cannelloni. Lungisa i-cannelloni enezintambo, ngaphambi kokugcwalisa ngama-sauces bese ufafaza nge-parmesan egayiwe, imizuzu engu-30 nge-180 degrees.
Cannelloni nge ham kanye noshizi
Izithako:
- ham - 200 g;
- ushizi "i-Parmesan" - 150 g;
- igatsha le-rosemary - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- amafutha omnqumo.
Ukulungiselela
Geza amafutha omnqumo epanini lokuthosa bese wengeza i-rosemary esisha ne-clove yonke yegaliki, fry kuze kube iphunga lize, bese uphuma uphinde ufake ujamu oqoshiwe kuze kufike igolide kule mafutha. Vumela i-ham ukuba ipholile, futhi wengeze i-"Parmesan" egaxekile - ukugcwaliswa kulungele! Manje ungabhaka isidlo kuhhavini bese usikhonza etafuleni.