Imiqulu yangempela yaseJapane iyinhlangano yokuthola, ngenxa yobuningi bezokudlela zaseJapane, kukhona ukuguqulwa okuphindaphindiwe okuphindaphindiwe kokupheka kwasekuqaleni: izinkuni zezinkuni, ushizi olunzima nolunamanzi, imifino engafanelekile nokunye okunjalo kufakwa emhlabathini. Ngakho-ke, kungcono futhi kulula kakhulu ukulungisa sushi ekhaya futhi uthembele kuphela isipiliyoni sakho nolwazi. Isiqalo esihle kakhulu sokuhlola umhlaba siyoba ama-poppies e-poppy, ahlukaniswe ngama-subspecies amabili: ama-futomaks nama-hosomaks. Zombili lezi zinhlobo zikhulu kakhulu (inkukhu isincane kakhulu) futhi inqwaba yokugcwaliswa kokudla okulwandle kanye nemifino.
Kulesi sihloko sizoxoxa ngendlela yokupheka u-sushi maki ngokwakho.
I-Japanese poppy rolls - iresiphi
I-recipe ye-sushi inezinkolelo eziningi zayo, kanye ne-iresiphi yanoma iyiphi i-sushi ngokujwayelekile. Enye yezinkinga zokuqala irayisi eliphekwe kahle, okumele ligeze kuqala ukuze lisuse amanzi, bese upheka ngesembozo kuvaliwe amaminithi angu-5 kuqala emathunjini, bese kuthi amaminithi angu-10-13 ngemuva kokunciphisa umlilo. Okulandelayo, okusanhlamvu kufanele kufakwe emaminithini angu-10-15, bese kugcwele ingxube yelinci, ushukela kanye nelayisi irayisi. Ukupheka irayisi kusetshenziswe kuzo zonke izinhlobo ze-sushi, ngaphandle kwe-sashimi - izingcezu zokudla okulwandle okuluhlaza.
Ake siqale ukujwayela lolu hlobo lwe-sushi kusukela ku-recipe yendabuko.
Izithako:
- irayisi ye-sushi - 250 g;
- irayisi uviniga - 50 ml;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- ikhukhamba entsha - isiqephu 1;
- i-saumon esisha - 200 g;
- ama-shrimps ahlungwe - 200 g;
- isabi - ukunambitha;
- i-seaweed nori - ukupakisha okungu-1.
Ukulungiselela
Ilayisi yageza, ibilisiwe futhi ifakwe ingxube kaviniga, ushukela nosawoti, vumela ukuthi ipholile. Iphepha le-Nori libekwe ngecala elimhlophe phezu kwe-bamboo mat egcwele ifilimu yokudla. Njengoba usuke usuka enqenqemeni u-1.5-2 cm, usakaze ilayisi ehlile ekamelweni lokushisa eshadini, enye yamaphethelo angenalutho igcoba ngendwangu encane yomsinaphi wesasabi. I-Salmon ihlanzwa kusukela esikhumbeni nasemathanjeni bese igaqulwa. Ikhukhamba nayo ihlutshiwe futhi inqunywe ngendlela efanayo.
Emaphethelweni owodwa ohlakeni lwelayisi, sibeka izingcezu zokugcwalisa, zingahlanganiswa ekuqapheleni kwethu, ukushintshanisa nemigqa nge-saumon, imiqulu nemigqomo. Ungadluli ukugxila, ngaphandle kwalokho umqulu uzokwehlukana noma ungaphambuki nakancane.
Sigubha umqulu ngokusizwa ngombhobho, kancane kancane sigcwalise ukugcwaliswa futhi sinciphise "umvimba" we-sushi ukuwuhlela. Isigaba sokugcina - ukucoqa umhlaba kulula futhi kulula ngokusiza ummese omanzi emanzini.
Sisebenzela i-sushi efomini ye-classic, sifaka isardadi encane ye-mustabi ne-ginger elinezicucu eceleni kwemiqulu. Ngendlela, ukupheka kanjani i- ginger ehlanjululwayo esingazange sitshele esikhathini esidlule, ngakho sebenzisa iresiphi yezempilo.
Maki sushi "ngaphakathi ngaphandle" - ukupheka
Abantu abaningi bayazi ukuthi balungiselela kanjani imiqulu ejwayelekile, futhi sihlolisisile yonke inqubo yokupheka emhokheni wangaphambilini, kodwa ukulungiswa kwe-saki sushi ngaphakathi noma i-saimaki, kusalokhu kunzima kakhulu kwabanye. Awukho amaqhinga ebuchwepheni wokwenza i-saimaki, futhi sizozama ukukuqinisekisa ngalokhu iresiphi elandelayo.
Izithako:
- irayisi ye-sushi - 250 g;
- ngenxa - 1 tbsp. isipuni;
- i-nori - amaqabunga amathathu;
- Ikhukhamba - isiqephu 1;
- i-tuna - 300 g;
- i-avocade - izingcezu ezingu-3;
- imbewu yesesame - 1 ½ tsp;
- wasabi, imayonnaise yaseJapane - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke ama-poppies ama-sushi, thumba uphinde ugcwalise ilayisi, emvinineni wokugqoka uviniga, engeza isipuni saso bese uvumela irayisi ukuba iphuze futhi
Esikhathini se-bamboo esihambisana nefilimu yokudla sifaka ungqimba welayisi abilisiwe, uwugcobe nge-wasabi kanye nemayonnaise yaseJapane ukunambitha, bese ubhalela nge-nori sheet. Emaphethelweni wekhasi beka amacwecwe angaphambi kokusika wekhukhamba eluhlaza ne-ehlutshiwe elayiniwe, gcwalisa umqulu njengenjwayelo. Sihlobisa ubuso be-saimaki ngezingcezu ezinhle kakhulu ze-avocado bese sifafaza imbewu ye-sesame. Sisebenzela isidlo esinamayonnaise aseJapane, i-wasabi, i-soy sauce kanye ne-ginger elibomvu elimnandi. Futhi ingase isetshenziswe ngemigqa emihle ne-shrimps . Bon appetit!