Iresiphi kaBurfi

I-Burfi ubisi obukhathekayo ubumnandi obuvela eNdiya, ekuthunjweni nasekunambeni okusikhumbuza i-fondant enomdlandla kakhulu. Thola le dessert engavamile ingaba kalula kunoma yisiphi isitolo samaswidi asempumalanga, nakuba intengo ibetha.

Kungakhathaliseki ukuthi kuyinto enhle yokuzenzela, okuba yinto enhle futhi, kubalulekile, eshibhile. Indlela yokupheka i-burfi ngokwakho, sizoqonda kanye nawe kulesi sihloko.

Classic Burfi kusuka ebisi powder

Izithako:

• ibhotela - 100 g;
• ushukela - 100 g;
• i-fatty cream - 115 ml;
• ubisi owomile - 220 g;
• isisame - ukufafaza.

Ukulungiselela

Ngokuvamile i-burdock e-classic ekhilimu eyenziwa ngekhwalithi ye-powder ekhwalithi ngokufaka ama-cream ayisikhilimu (35%) noma ukhilimu omuncu. Esigabeni sokuqala, sibeka izingcezu zebhotela noshukela ku-enameled (into esemqoka ayiyona i-Teflon!) Izitsha, ungakwazi ukwengeza i-vanilla extract ukuze unambithe uma kufunwa. Hlanganisa ingxube emlilweni bese upheka kuze kube yilapho uhlangana (okuwukuthi, ukuqeda ngokuphelele ushukela). Khona-ke ungakwazi ukwengeza ukhilimu futhi uphinde ulethe mass kuya ngamathumba. Inhlanganisela esisekelo isilahlile futhi siqala ukwengeza ubisi powder: esiteji sokuqala, sibeka ingxenye yesamba esiphelele, bese siwuthululela kancane kancane. Ukuxubha kuqhutshwa kuze kube yilapho ubuningi beba buthakathaka futhi bebuhlungu.

Emva kwalokho, i-burfi isatshalaliswa ngokulinganayo kunoma isiphi isitsha esinesikhamera sokudla kanye neoli. I-dessert igxuma esiqandisini okungenani amahora angu-6, bese ihlukaniswa zibe izingxenye, ifomu kusuka ebhokisini ngalinye bese liyiqedile ngesasame. I-sesame burfi iphinda ikhohliwe futhi idliwe etafuleni.

I-burfi ephekwe ngokufanele kusuka kubisi lwekhwalithi igcina ifomu kahle futhi lingesabi ukamelo lokushisa.

Banana Burfi "Amaswidi ePharadesi"

Izithako:

• ibhotela - 100 g;
• ukhilimu omuncu - 100 g;
• ushukela - 100 g;
• ubisi omisiwe - 250 g;
• Ubhanana busha - ama-2 ama-pcs;
• Ubhanana obomile - 100 g;
• ukukhoncekisa kakhukhunathi - 100 g.

Ukulungiselela

Izingcezu zebhotela epanini lokuthosa, ushukela kanye nosawoti omuncu, gcina ingxube emlilweni kuze kufike homogeneity, ungakhohlwa ukugubha ngezikhathi ezithile. Khona-ke i-pan yokudoba ingasuswa emlilweni, engeza u-powder ubisi bese ushaya uze ukhululeke. Ngokuhlukile kule mixer senza i-puree ye-banana evuthiwe ebusayizi obuphakathi futhi sengeze engxenyeni enkulu ye-burfi, futhi futhi iyahamba futhi ikhiphe ubhanana omisiwe. Ama-burfas e-Ready eyenziwe alungiselwa ku-molds noma athululelwe endaweni engezansi, futhi kusukela phezulu sasifafaza kakhulu nge-coconut shavings, okungeke nje kugwetshe okuqukethwe kwe-fat dish, kepha futhi kuzofaka ukunambitheka okwedlulele ngempela. I-dessert izobe ilungele ukusetshenziswa ngemva kwamahora angu-6-8 wokuhlala esiqandisini.

Ukwakhiwa kwe-burf eshisayo kungabandakanya amazambane ahlambulukile noma izithelo ezigcotshwe kunoma yisiphi isithelo esingavamile.

I-Caramel Burmese - iresiphi

Izithako:

• ushukela obomvu - 350 g;
• ibhotela - 400 g;
• ukhilimu (35%) - 500 ml;
• ubisi omisiwe - 800 g;
• i-pistachios.

Ukulungiselela

Sifaka ibhotela noshukela epanini, silinde kuze kube sekugcineni ukuqothula ngokuphelele, bese ufaka ukhilimu omuncu noma ukhilimu omuncu, amaswidi akhethekile angaxubisa ukhilimu omuncu ngamapuni amabili wezipuni ubisi oluphekiwe obilisiwe. Isisekelo esiqediwe se-burfi kufanele sibe nokuvumelana okufanayo, ngaphandle kokufakelwa kwamakhekhedi ashukela nokugqoka imidwebo ye-caramel. Khona-ke ingxube kufanele ikhiphe ku-lokushisa kwama-degree angu-50-60 noma okungenani kulawo mazinga lapho ubuningi obungashintshi iminwe. Uma ukushisa okudingekayo kufinyelelwe, gcwalisa ubisi olomile, uxoke i-burfi yesikhathi esizayo kuze kube yunifomu bese uyidlulisela efomini lokugcoba. Ngesikhathi i-dessert yayingenaso isikhathi sokugwinya, ufafaza phezulu nge-pistachios echotshoziwe bese ufaka efrijini ngamahora angu-8-10, bese ugawula izincezu ezincane.