Ukudumazeka kuyiphunga elidumile laseNgilandi, alikho ngaphansi kwe- Yorkshire pudding kanye ne- "Triple" dessert.
Kuye, ungaxoxisi inhlama, ulinde ize ikhuphuke, ilungise ukugcwaliswa. Kwanele nje ukubeka imvuthu ephekiwe kanye namajikijolo ngokushesha, bese konke kuzokwenzeka ngokwakho. Ningikholelwa mina? Khona-ke sikunikeza izindlela zokupheka eziningana ngokwenza iziqu.
Ukukhubeka ngamajikijolo
Izithako:
- ufulawa - 300 g;
- ibhotela - 200 g;
- ushukela - 150 g;
- amantongomane - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- i-currant - 1 tbsp.
Ukulungiselela
Hlanganisa ushukela wokuqala ngefulawa, engeza ibhotela elithambile bese uxuba ngokushesha ngemfoloko ukwenza i-crumb. Ifomu lokubhaka ligcotshwe i-margarine, lifafaze ushukela futhi lisakaze ungqimba olufanelwe wamajikijolo ahlanziwe. Okulandelayo, ufafaze ama-peanuts aqoshiwe, umboze phezulu ngezingcezu eziphekiwe bese ufaka kuhhavini engama-200 degrees cishe imizuzu engama-30. Ekupheleni kwesikhathi i-berry crumbble isilungile.
I-Cherry iyazama - iresiphi
Izithako:
- cherry - 200 g;
- ufulawa - 100 g;
- ushukela - 50 g;
- ibhotela - 50 g;
- ama-alimondi - 50 g.
Ukulungiselela
Ama-alimondi ahlanzekile athululelwa imizuzu engu-10 ngamanzi abilayo abilayo. Bese uhlangana ngokucophelela amanzi, uwume futhi usike zibe izingcezu ezinkulu. Hlanganisa ufulawa noshukela. Siyancibilikisa ibhotela ku-microwave futhi siyithule ngokucophelela kufulawa noshukela. Ngenxa yalokho, kufanele uthole i-crumb homogeneous. Engeza ama-alimondi aqoshiwe, mix. Ama-cherries, ngaphandle kokuphazamiseka, beka isikhunta noma ubeke isidlo esisodwa esikhulu sokubhaka.
Sifaka ama-5-10 amaminithi kuhhavini esandulele, ukwenza amajikijolo ahlehliswe kancane. Bese ufafaza i-cherry ngoshukela bese usakaze i-layer ye-fat crumb. Bhaka i-dessert kuhhavini ngama-180 degrees emizuzu engu-20. Khonza i-cherry ephukile etafuleni eshisayo noma efudumeleyo, efafaza ushukela powder phezulu.
Ipulazi elincane
Izithako:
- ikhasi - izingcezu ezine;
- iplamu - 800 g;
- ushukela - 2 tbsp. izinkezo;
- amanzi - 5 tbsp. izinkezo;
- ufulawa - izinto ezingu-0,5;
- ama-oat flakes - izinto ezingu-0,5;
- ibhotela - 100 g;
- ukukhanda kakhukhunathi - 0,5 st.
Ukulungiselela
Susa ama-plums emathanjeni. Amapheya anqunywa emagumbini, asuse imbewu. Ihhavini lifudumele kufika ku-degrees angu-180. Ama-plums kanye namapheya afakwa epanini elikhulu, engeza amanzi, ushukela futhi umboze ngesembozo. Pheka ekushiseni okuphakathi kwemizuzu engaba ngu-10 kuze kube lula. Sibeka umthamo olungiselelwe kwisitsha sokugcoba. Ukubhaka ibhotela kuncibilike ekugezeni kwamanzi. Esitsheni, hlanganisa ufulawa, ushukela, ama-oat flakes, ibhotela nama-chips. Hlanganisa ngokuphelele zonke izithako bese ugaye ube yi-crumb. Ngesisindo esiholela, ufafaze isithelo bese uthumela i-dessert kuhhavini imizuzu engu-15.