Ama-gourmets abakhetha inyama izitsha ngokuvamile aphendukela zokupheka ukudla eCaucasia, kanti isidlo esilula esibizwa ngokuthi i-halmash yenkomo sithandwa kakhulu. Ingxenye eyinhloko yenyama, ebizwa ngokuthi i-stewed in ijusi layo, imifino ifakwa ngokuvumelana ne-juiciness.
Indlela yokupheka ishlama kusuka enkomeni?
Kunezindlela zokupheka ezimbalwa zokudla okufana ne-hasal ye-veal, ehlukile endleleni yokupheka. Nokho, kunezinqubo ezijwayelekile zokupheka:
- Ngenkomo ye-hashlama noma i-veal ifanelekile. Inyama yesilwane esidala ingafakwa ngaphansi kokucima isikhathi eside, futhi iyobe ithambile. Kodwa-ke, ukulungiselela okusheshayo nokunambitheka okubucayi, kuyobe kungcono ukuthatha i-veal.
- I-chowder yenkomo iklanyelwe kusuka enyama ngamathambo noma e-brisket.
- Inyama ayinqunywanga ngempela, ingadliwa futhi iyonke, kodwa le nqubo izoba isikhathi eside kakhulu.
- Ukuze ulungise izitsha ezinama-hashlama ezinama-thick curved, ngeke ukwazi ukuzishisa.
Iresiphi ye-hashlama kusuka enkomeni yesitayela sase-Armenia
Isitsha esinjengehlamfucu sezinyosi ngesi-Armenia sifana nesobho esinyene , lapho kukhona khona inyama nemifino. Kulesi sidlo, umthetho owodwa obalulekile usetshenzisiwe: izingxenye kumele zifakwe epanini le-sauté emigqeni, ngale ndlela zizopheka ngendlela efanele futhi ziphekwe. Ijusi elivela kuzo zonke izithako linikeza umhluzi ocebile othobisa inyama futhi ungeze ujusi kuwo.
Izithako:
- yenkomo - 1 kg;
- amazambane - 1 kg;
- utamatisi omusha - ama-4 ama-PC.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- usawoti, pepper;
- imifino.
Ukulungiselela
- Geza inyama yenkomo bese uthatha izingcezu ezinkulu. Epanini lamalitha angu-4, ufake inyama bese wengeza ama-3 amalitha amanzi, ulinganisa cishe ihora.
- Kusukela phezulu, izendlalelo ezingezansi zemifino emikhulu, engeza imifino.
- I-Hashlama kusuka enkomeni izobe ilungele ihora ngemuva kokucima emlilweni ophansi.
Hashlama ngesiGeorgia kusuka kwenkomo yenkomo
Ukuhluka okunjalo kwesidlo njenge-hashlam kusuka enkomeni yaseGeorgia kulungiselelwe kusuka e-brisket enamafutha. Kunezindlela eziningana zokupheka: eziyinkimbinkimbi, ezenziwa emishadweni kanye neminye imicimbi yemikhosi, kusho ukuningi kwezikhathi zemifino nemifino. Kukhona futhi inketho elula, okuzojabulisa izihlobo emndenini womndeni.
Izithako:
- Inkomo yenkomo - 2-3 kg;
- anyanisi - izingcezu ezimbili;
- i-parsley ne-coriander-100 g;
- isilimo esinamagatsha anamanzi - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti kanye ne-pepper eshisayo.
Ukulungiselela
- Hlanza i-brisket, uthathe ucezu ngalunye kuthemba.
- E-cauldron, egcwele phezulu ngamanzi, uthele inyama, engeza zonke izithako.
- Umlilo ubeke phezulu kuze ubilise, bese ubilisa umhluzi emlilweni omncane amahora amathathu.
- I-Khashlama kusuka kwenkomo yenkomo ingaba nomhluzi noma ikhonjwe ngaphandle kwayo.
Hashlama - yenkomo irefipe nebhiya
Esinye sezitsha zokuqala kakhulu i-hashlama kusuka kwenkomo yenkomo nobhiya. Lesi sigaba sizoba yisisekelo esihle kakhulu sokuqeda, sinike isidlo iphunga kanye nokunambitheka okuyingqayizivele. Inzuzo yokuyisebenzisa ukuthi imikhiqizo izocima ngokulinganayo futhi igcwele izinto ezizuzisayo ezikhona ebhiya.
Izithako:
- yenkomo - 1,5 kg;
- amazambane - 1,5 kg;
- anyanisi - 1 kg;
- izaqathe - 1 kg;
- utamatisi - 1 kg;
- i-cilantro -100 g;
- ikhasi - 500 g;
- ubhiya (ukukhanya) - 1 l;
- bay leaf, usawoti, pepper.
Ukulungiselela
- Inselo yenkomo enkulu, ufafaze usawoti, shiya ingxenye yehora.
- Sika amazambane zibe yizicucu, usike i-pepper ibe yizingxenye, uthathe izaqathe zibe yimibuthano, utamatisi - izindandatho zemizuzu, futhi uqede kahle i-cilantro.
- Ephakeni, faka izithako ngokulandelana: okokuqala inyama, khona-ke imifino.
- Thela imikhiqizo ngebhiya bese ufafaza amakhambi, engeza iqabunga lawashi.
- Ukulungiswa kwe-hashlama kusuka enkomeni kugcwaliswa ukucima kwayo emlilweni omncane, amahora angu-2.5.
Hashlama kusuka yenkomo yenkomo - iresiphi
Ngokwesiko, isidlo siphekwe ezincekeni zenyama, kodwa ungasebenzisa imilenze yenkomo nemisindo. Amapulangwe kudingeka abiliswe amahora angu-4-6, kanti ukuguqula amanzi a-turbid kudinga izikhathi ezingu-2-3. I-Hashlama kusuka enkomeni, iresiphi ehlanganisa imisila yenkomo, ilungele ngempela ngezinongo kanye nokuphumula, enikeza ukunambitheka okucebile.
Izithako:
- Imifula yenkomo - 400-500 g;
- amanzi - 2-2,5 l;
- imifino esisha - i-1 bunch;
- utamatisi - ama-4 ama-PC.;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- usawoti, pepper.
Ukulungiselela
- Hlanza imisila bese uthatha izicucu ezinkulu, ufake izitsha ezinamaphiko phansi, engeza amanzi, isobho 2-2, amahora angu-5.
- Beka inyama esitsheni sokubhaka, usike utamatisi phezulu futhi uwuthumele kuhhavini imizuzu engu 30-35.
- Khashlama kusuka kwenkomo yenkomo ngenkathi ekhonza ngaphansi kohlaza.
Indlela yokupheka ishlama kusuka enkomeni e-Kazan?
Okunye okuhle kakhulu kwe-shish kebab kuyoba yi-hashlama kusuka enkomeni yesikhumba. Isici esikhethekile salesi sidlo singukupheka futhi sisigxotsheni ngesikhathi sokuya e-dacha, nasesitofu evamile ekhaya. Njengomanzi, kunconywa ukuthi usebenzise ubhiya, unikeze ukunambitheka okhethekile okungafani, ukufaka zonke izingxenye.
Izithako:
- yenkomo - 2 kg;
- utamatisi - 1 kg;
- izaqathe - 1 kg;
- anyanisi - 1 kg;
- isitshalo seqanda - 1 kg;
- ubhiya - 1 l;
- imifino;
- usawoti, pepper.
Ukulungiselela
- Sika zonke izithako ezinkulu bese uzibeka ngezigaba ngokuhlukile.
- Fafaza ngamakhambi nezinongo, uthele ubhiya.
- Iresiphi yokupheka ishlama kusuka enkomeni igcwaliswe ngokuyivala ngokushisa okuphansi kuze kuphekwe.
Hashlama kusuka yenkomo esigxotsheni
Indlela enhle yokuhlukanisa ukuzijabulisa emvelweni ukupheka ukudla okufana nesobho-ishlama kusuka enkomeni. Inqubo yokupheka yenziwa emlilweni, ukuze ukudla kumezwe ngephunga layo. Isikhathi sithatha amahora ambalwa, ngakho kufanele ukhumbule ukwengeza izinkuni emlilweni ngezikhathi ezithile, ukuze udoti uqhubeke ulungiswa.
Izithako:
- yenkomo - 1 kg;
- utamatisi - 0.5 kg;
- izaqathe - 0,5 kg;
- anyanisi - 0,5 kg;
- amanzi - 3 l;
- imifino;
- usawoti, pepper.
Ukulungiselela
- Sika zonke izithako ezinkulu bese uzifaka ku-cauldron.
- Usawoti, pepper, uthele amanzi.
- Pheka phezu komlilo kuze kube yilapho ubumnandi benyama.
Iresiphi ye-hashlama kusuka kwenkomo ku-multivark
Ubuchwepheshe banamuhla benza ukuba kwenzeke inyama ngaphandle kokushisa ngoba ukwethembeka kwayo kuzokwenzeka ekushiseni okufanelekile. Abapheki abaqalayo bazokwazi ukwenza ukuhluka okunjalo kwesidlo njenge-hashlama ku-multivarquet yenkomo yenkomo, inqubo yokupheka izokuhlanganisa ukulungiselela izithako nokubeka imodi efanele.
Izithako:
- yenkomo - 0,5 kg;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- isitshalo seqanda - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- imifino;
- usawoti, pepper.
Ukulungiselela
- Ngaphansi kwesitsha ngeoli, ungqimba nge anyanisi, utamatisi, isitshalo seqanda nge pepper kanye nenyama.
- Engeza ukudlala kanye nemifino.
- Setha umsebenzi "Wokuvala" amahora angu-2.5.