I-apple pie yaseMelika ilungiswa ngesisekelo se-pastry encane, ehlanganisa phezulu kwe-delicacy ngephethini eboshwe. Mhlawumbe, yi-American version ye-dessert engabizwa ngokuthi iyinhle kakhulu, kodwa hhayi kuphela ubuhle okwenze le pie ye-apula kangaka ukuhlukahluka okudumile kakhulu ekunambeni kwe-dessert kuvulwe insimu yokuhlolwa okuphekiwe kakade.
I-American Apple Pie Imithi
Ake siqale ngenguqulo yendabuko ye-dessert, equkethe ukufinyeleleka okuphelele , futhi njengoba i-excipient isebenzisa i-apula yokugcwalisa kusuka engxenyeni elula yeshukela, i-nutmeg nesinamoni.
Izithako:
Ukuhlolwa:
- ufulawa - 245 g;
- ibhotela - 110 g;
- amanzi e-ice - 60 ml.
Ukugcwaliswa:
- ushukela granulated - 85 g;
- ufulawa - 25 g;
- isinamoni emhlabathini, muscat - 1/2 isipuni ngalinye;
- ama-apula - 1.4 kg;
- ibhotela - 45 g;
- omisiwe - 65 g.
Ukulungiselela
- Njengoba ukuhlolwa kwesihlabathi kudinga ukuphumula emakhazeni ngaphambi kokugubha nokubunjwa kwephayi, ngokugcoba, siqala iresiphi.
- Nge-blender noma ummese, vula ufulawa ne-bhotela zibe yimvuthu, bese uthele emanzini ase-ice bese uqoqa inhlama ibe yincetu eyodwa.
- Phonsa ifilimu, shiya eshalofini esiqandisini.
- Ama-apula angenalutho avela emgodleni bese unquma ikhasi elivela kubo.
- Sika ama-apula ezincebeleni ezincane, ufafaze izinongo, ushukela kanye nofulawa, okwakamuva kuzothatha umswakama owedlulele ozokhishwa kuma-apula uma ubhaka.
- Engeza izithelo zomisiwe ekugcwaliseni i-apula.
- Roll 2/3 yenhlama ibe ungqimba obukhulu obulingana, yibeke ngaphansi kwesikhunta, usakaze phezulu kokugcwalisa bese ubeka izingcezu zamafutha kuso.
- I-roll yesithathu esele bese uhlukanisa ibe yimichilo.
- Beka izingcezu phezulu, ziphikisana nomunye nomunye.
- Bhaka ikhekhe ngamaminithi angu-220 kuya kwangu-45-50.
I-American curd-apula pie
AmaMelika ayengeke afake i-cottage shizi kwizimpahla ezibhaka, ngakho-ke le recipe ayikwazi ukubizwa ngokuthi i-authentic. Esikhathini sayo, i-cottage ushizi ayiyona ingxenye yokugcwalisa, kodwa iyingxenye yokuhlolwa, okwenza kube mnandi futhi kuthukuthele.
Izithako:
Ukuhlolwa:
- ufulawa - 295 g;
- ibhotela - 145 g;
- i-cottage ushizi - 165 g;
- amanzi e-ice - 145 ml.
Ukugcwaliswa:
- ama-apula - 940 g;
- ushukela obomvu - 95 g;
- ufulawa - 35 g;
- I-Ground sinamoni - 3/4 tsp.
- i-ginger yomhlabathi, i-nutmeg - 1/2 isipuni ngayinye;
- Ibhotela - 55 g.
Ukulungiselela
- Xhuma zonke izithako zenhlama ndawonye ku-blender bowl.
- Thola ingubo ehlanganisiwe bese uyishiya emakhazeni isikhathi sokugcwalisa.
- Hlanganisa ama-apula ezincekeni ezincane, lapho usususe isithelo esivela ekuqaleni.
- Hlanganisa izingcezu zama-apula ngamakhambi noshukela, engeza ufulawa.
- Hlukanisa inhlama ngesigamu. Gwema enye yezingxenye bese uwafaka esikhunjini.
- Hlukanisa ukugcwalisa, faka izingcezu zebhotela bese umboza uphase ngendwangu yesibili yenhlama.
- Bhaka ikhekhe kumaminithi angu-190 degrees 40.
I-American apple pie eyenziwe ngesihlabathi kanye ne-puff pastry
Ngaphakathi kwendlela yokupheka, izinhlobonhlobo zezinhlama zingahlanganiswa nomunye nomunye, ukutholwa kwemidwebo emisha kanye nokuthanda kokukhipha. Kule pie, sihlanganisa isihlabathi kanye ne-puff pastry ngokugcwaliswa okune-nut-and-apple.
Izithako:
- ishidi lokufushane;
- ishidi lokukhishwa kweshidi;
- ama-apula - 940 g;
- ama-alimondi - 75 g;
- ibhotela - 55 g;
- ushukela granulated - 55 g;
- I-Ground sinamoni - 3 tsp.
Ukulungiselela
- Isisekelo se-pie sizoba ishidi lesifushane, ngakho-ke ngaphambi kokuba upheke i-American apple pie, uyigqoke kancane bese uyisakaza ngaphansi kwesibhamu.
- Ukuze uthole ukugcwaliswa, hlanganisa izingcezu ezincane zama-apula ezihlutshiwe ezivela imbewu futhi zihlanganise nesinoni, ushukela ogqamile kanye nama-almond aqoshiwe.
- Sabalalisa ukugcwalisa inhlama yesihlabathi, phezulu izingcezu zebhotela.
- Manje gcwalisa i-puff pastry bese uyihlukanisa ibe yimichilo.
- Gwema ukuqhuma phezulu, bese ufaka ikhekhe esithombeni esiphezulu esine-190 degree imizuzu engu-40.