I-recipe ye-classic yama-lasagna yemifino iyinjabulo kunoma yikuphi imifino. Yiqiniso, ayikho inhlanganisela ehleliwe yezithako ngaphakathi kohlaka lwe-recipe classic, kukholelwa ukuthi isidlo esinjalo singabeka noma yikuphi imifino ekhula ezweni lakubo le-dish - e-Italy.
Lasagna yemifino ngamakhowe
Ngaphansi kwalesi iresiphi, i-sauce yase-Italy ejwayelekile neyamatamatisi izokusiza amakhowe. Esikhathini ungafunda noma yikuphi amakhowe amahlathi oyintandokazi noma ukhethe amakhowe avamile kakhulu, njengoba kunqunywe thina.
Izithako:
- amashidi we-lasagna - ama-14 ama-pcs.;
- i-ricotta - 415 g;
- i-mozzarella egayiwe - 95 g;
- iqanda - ucezu olu-1;
- i-pesto sauce - 145 ml;
- utamatisi ngoju lwakhe - 680 ml;
- basil omisiwe - 1 ithisipuni;
- ama-champignon - 210 g;
- anyanisi - 85 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-lasagna yemifino, kufanele wenze elinye lamasoso kulo. Ngokuba usanisi, ufafaze anyanisi ngamakhowe. Lapho wonke umswakama ovela ekugcineni ephuma, engeza basil omisiwe bese uthele wonke utamatisi ngejusi lakho. Shiya ibilisi le-sauce ekushiseni okuphakathi kwemaminithi angaba ngu-20, uvumele umswakama owedlulele uphume.
Ingxenye yesibili yokugcwalisa i-ricotta ushizi ohlanganiswe neqanda kanye nosawoti kasawoti.
Thela inani elincane le-sauce engxenyeni ye-mold, ubeke amaqabunga okuqala we-lasagna, uthele namanje ngesinye se-tomato sauce. Bese ubeka amanye amashidi amabili, uwagcobe nge-pesto sauce esekelwe ku-basil bese ubeka i-ricotta ngaphezulu. Ukuphindaphinda izendlalelo, iya esiqongweni sezitsha futhi usakaze imibuthano ye-mozzarella phezulu. Uma ufuna ukupheka lasagna yemifino ephansi, bese ushintsha i-mozzarella nganoma yikuphi ushizi ophansi, kanye ne-ricotta nge-curd. Bhaka konke ku-180 degrees ngesigamu sehora.
Lasagna yemifino yaseLenten ne-béchamel sauce
Izithako:
- anyanisi - 130 g;
- utamatisi ngoju lwakhe - 880 g;
- i-garlic - amazinyo amathathu;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- izaqathe - 115 g;
- iwayini elibomvu - 230 ml;
- ingxube yamakhambi aseProvencal - 1 tbsp. isipuni;
- ubisi lwe-soy - 600 ml;
- ufulawa - 45 g;
- umgargarine wemifino - 30 g;
- i-pinch of nutmeg;
- amashidi we-lasagna.
Ukulungiselela
Qala ngembewu yemifino: isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye anyanisi. Ngemuva kokuba imifino ithambile, yafafaza ngamagilebhisi, engeza ugarliki uphinde uthele iwayini. Shiya oketshezi ukuthi uphuthuke ingxenye, bese ubeka utamatisi. Ngemuva kwemizuzu engama-20 esetshenziselwa ukushisa okuphakathi, lo mchuzi kufanele ushayeke ngokuphawulekayo.
Manje yi-Beshamel. Kuye, fry ufulawa ku-margarine cishe imizuzwana engama-30, bese unciphisa ubhontshisi obushukela ngobisi lwe-soy, engeza uketshezi bese upheka uze ube mkhulu.
Ngokunye ubeke amasoso kumaphepha e-lasagna, bese uthumela yonke into ukubhaka imizuzu engu-20 ngezi-190 degrees.