Ukubhekana nokupheka ngegama elithi "chili", siyaqonda - lokhu, ngaphezu kwakho konke, kuyinkimbinkimbi. Abaningi basheshe balahlekelwa yinto yokuvutha okuvela ekuvuthweni okuzayo kwezidlo ezinjalo, futhi bawela ngaphesheya kokupheka okunjalo. Futhi kulabo abanesithakazelo ngalesi sihloko, kufanelekile ukuzijwayeza ngezinto ezinikezwe ngezansi. Okulandelayo, sichaza izinketho zokulungiselela u-sauce weliphu nesobho ngegama elifanayo. Amafilimu aqiniswe ngokubaluleka kwawo kweqiniso azokwazisa ukunambitheka kwezitsha.
I-chili sauce - iresiphi
Izithako:
- i-pepper (enkulu) - ama-5 ama-pcs.;
- utamatisi omusha - 320 g;
- i-anyanisi e-shallot - 80 g;
- amafutha ngaphandle kwephunga elimnandi (umnqumo noma i-sunflower) - 70 ml;
- amazinyo ka-garlic - izingcezu ezingu-7-10;
- ushukela lomoba - 60 g;
- i-juice juice - 70 ml;
- usawoti noma i-fish sauce - ukunambitha.
Ukulungiselela
Yonke imifino yokulungiselela i-sauce kufanele ibe yintsha kanye nekhwalithi: i-pepper - isiphuzi kahle, no-utamatisi - inyama futhi ithululiwe. Sinquma ama-cubes ama-shablots asusiwe futhi sihlanza utamatisi omusha, futhi sichitha imbewu kanye nama-pedicels kanye ne-shishku le-chilli kuncane kakhulu. Spread mass yemifino emnqumweni noma oyelahleni lwe-sunflower evutha epanini lokuthosa noma ususe epanini, engeza ama-clove ehlutshiwe futhi gazinga izithako ngokuphazamisa njalo imizuzu eyishumi.
Manje faka umoba ushukela, i-lame juice, kanye nosawoti noma i-fish sauce ukunambitha bese ulinganisa isisekelo somshukela kuze kube mkhulu (imizuzu engamashumi amabili), ugcine ukushisa okulinganiselwe ngaphansi kwepani lokuthosa.
Sikulungele, sibopha izingxenye ze-sauce nge-blender, sibeke emgodini bese uyigcina eshalofini esiqandisini noma usisebenzise ngokushesha esitsha se-gravy izitsha zakho ozithandayo.
I-Mexican chili con carne isobho - iresiphi nobhontshisi
Izithako:
- Ubhontshisi obomile - 240 g;
- yenkomo (i-pulp) - 890 g;
- anyanisi - 290 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- Inyosi yomhluzi - 690 ml;
- Utamatisi ovuthiwe - 890 g;
- ama-pod of pepper ashisayo - ama-2 ama-pcs.;
- umnqumo noma i-sunflower ngaphandle kwamafutha ashukela - 70 ml;
- i-powder yesikhumba - 1 ithisipuni;
- i-paprika powder - 20 g;
- i-zebra emhlabathini - 10 g;
- ushukela lomoba - 40 g;
- itshe usawoti omkhulu we-iodizedi nomsila omnyama omnyama - ukunambitha;
- i-coriander (imifino eqoshiwe) - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Amabhontshisi okulungiselela ukupheka kufanele alungiselelwe kusengaphambili ngokugeza ubhontshisi, ukugcwalisa amanzi abandayo ngobuningi obuningi bese ushiya ubusuku ukuvuvukala. Ngosuku olulandelayo, ubhontshisi bageza, bathululela amanzi ahlanzekile, ubilise cishe imizuzu eyishumi, sidonsa amanzi, bese sibeka eceleni ubhontshisi okwesikhashana.
Utamatisi ovuthiwe omusha afakwa emaminithini ambalwa emanzini abilayo, bese kuthi emanzini abandayo, emva kwalokho kulula ukususa ikhasi, futhi usike uginta ngezinhlamvu ezincane. Ngokufanayo, siphuca i-fresh beef tenderloin. Ama-Cubes akufanele abe ngaphezu kwamamitha amabili (okungaphansi, okungcono). Manje sinikeza inqwaba yezinyosi ngomunyu omningi nosawoti omnyama, ukuxuba kanye nezingxenyana ezincane zika-fry tincetu zenyama epanini lokuthosa emnqandeni noma nge-sunflower ngaphandle kwamafutha ashukela.
Uma yonke inyama ibisiwe, yifake epanini lokudoba, faka ushukela obomvu, i-powder yesikhumba kanye nama-pods aqoshiwe, uthele futhi i-paprika ne-zira phansi bese ubeka yonke i-luchok ehlanjululwe ngaphambili. Fry izithako imizuzu eyishumi ngokuvusa njalo, bese udlulisela epanini, i-cauldron noma ibhodlela eliphansi. Engeza utamatisi olungiselelwe nobhontshisi esobho, faka amazinyo aqoshiwe bese uthele umhluzi obilisiwe ukuze ubilise. Sizodla ukudla emlilweni omncane kuze kube yilapho kunambitheka kwenyama kanye nobhontshisi, emva kwalokho siletha ukunambitha ngosawoti, ubilise eminye imizuzu embalwa futhi singakhonza, sisekelwa ukhilimu omuncu kanye ne-cilantro eqoshiwe.