Amanye ama-gourmets akholelwa ukuthi ungazama i-lasagna yangempela kuphela e-Italy noma endaweni yokudlela enhle ngemenyu yase-Italy. Yiqiniso, ekulungiseleleni lesi sidlo esingenasici, kunezici ezikhethekile ezenza kube yiqiniso, kodwa ezimweni zethu kungenzeka ukulungisa i-lasagna yangempela.
I-lasagna yase-Classic enenyama enobuthi
Ukubalwa kwama-servings angu-8.
Izithako:
- inhlama ilungele i-lasagna emaflethini.
Ukugcwaliswa:
- inyama enobisi - 500 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- utamatisi ovuthiwe obomvu (hhayi amanzi) - 200 g;
- usawoti;
- umnyama omnyama we-pepper;
- amafutha amancane okudoba;
- imifino (basil, rosemary, oregano, parsley);
- I-Parmesan ushizi - 80-100 g.
I-sauce yeBéchamel:
- ibhotela yemvelo - 50 g;
- ufulawa wekolweni - 3 tbsp. izinkezo;
- ubisi - 250 ml;
- umsila womhlabathi - i-pinch engu-1.
Ukulungiselela
Silungiselela ukugcwaliswa: epanini lokuthosa, sizosindisa anyanisi oqoshiwe. Sizokwengeza i-forcemeat futhi sizokhathala, sishukumise ngefosholo, kuyilapho inyama ingashintshi umbala. Faka utamatisi oqoshiwe (osesimweni esingenamsoco), umquba wamaminithi angu-10, uvuselele, ungeze u-garlic no-Ricotta ushizi ekupheleni kwenqubo.
Okulandelayo phendulela isobho "Beshamel": endaweni yokushisa emlilweni obunzima obukhulu, gcina ufulawa ngosuku olomile, engeza ibhotela nokuqhaqhazela, ugqugquzela, bese uhambisa ubisi kancane kancane. Sizofudumala, singasivumeli sipheke. I-sauce akufanele ibe nkulu kakhulu. Isizini nge-nutmeg, futhi ungangezela u-25 ml we-vermouth emhlophe - kuyokwazi ukunambitha kangcono.
Gcoba phansi nge-sauce yefomu le-refractory bese ubeka amacwecwe enhlama ukuze angahlanganisi phezulu komunye nomunye. Phezulu, usakaze u-1/3 wokugcwaliswa kwenyama, ingxenye yesithathu yashizi ovuthiwe "i-Parmesan", ene-sauce. Khona-ke sibuye siphinde sibeke amapuleti enhlama, engeza ukugcwaliswa - ngakho sithola isendlalelo sesibili nesithathu. Ingqimba yokugcina yenhlama ayifihliwe noshizi.
Sibhaka i-lasagna yesiqalo ngenyama enobisi kuhhavini ngokushisa okujwayelekile emaminithini angu-30-40. Isidishi esiphelile esasifakwe ngamakhambi achotshoziwe kanye noshizi ogayiwe.
Iresiphi elula yokwenza i-lasagna enomnandi nge inyama yenkukhu
Izithako:
- inhlama ye-lasagna.
Ukugcwaliswa:
- inyama ehlanjululwe yizinkukhu ezikhukhulayo ezikhukhulayo - 400-500 g;
- anyanisi - 1 pc.;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- utamatisi ovuthiwe obomvu - 200 g;
- izinongo ezomile;
- amafutha amankukhu amancane okudoba.
Ukuze ushukela-sauce:
- ukhilimu ubisi bemvelo - 200 ml;
- i-vermouth white - 30 ml;
- i-garlic - ama-clove amabili;
- ushizi wezinhlobo ezinzima - 150 g;
- i-red pepper powder - ukunambitha.
Ukufafaza:
- imifino ihlukile, (basil, oregano, parsley, rosemary);
- ushizi onzima kanzima (mhlawumbe i-Parmesan) - 100 g.
Ukulungiselela
Hlanganisa anyanisi bese ubavumela ukuba badlule epanini lokuthosa emafutheni enkukhu. Bese wengeza inyama enqotshwayo bese uphahla phansi, uvuselela, cishe imizuzu engu-12-15. Sengeza pepper elimnandi, elichotshoziwe yi-blender noma inyama ye-grinder. Blanch utamatisi, ikhasi, ugaya futhi wengeze ekugxotsheni. Isizini ngezinongo futhi - ukugcwaliswa sekulungele.
Manje sesilungisa usuce: ushizi ugajwe ku-grater bese ufakwa ukhilimu oshisayo. Sifudumala kahle ukuze ushizi ucibilike. Engeza i-garlic eqoshiwe kanye nephesi elibomvu lomhlabathi.
Gcoba phansi isikhunta ngamanoni, ubeke amapuleti enhlama, usakaze ukugcwalisa kusuka phezulu, bese uphinde uhlabe inhlama. Siphinda isikhathi sesibili (futhi mhlawumbe sesithathu) isikhathi. Thela i-sauce ubhake kuhhavini imizuzu engu-30 ekushiseni okuphakathi. Ukulungele i-lasagna efafazwe ngamakhambi achotshoziwe futhi ifafazwe ushizi ogayiwe.
Sisebenza ngewayini etafuleni elikhanyayo.
Umquba we-lasagna
Ngokuba i-lasagna enenyama egayiwe, ungalandela iresiphi ukwenza inhlama.
Izithako:
- izinga eliphezulu ufulawa wekoro - 400 g;
- iqanda inkukhu - 3-4 izingcezu;
- amafutha omifino amancane (okungcono amafutha omnqumo);
- usawoti.
Ukulungiselela
Sihlunga ufulawa (ngempela) endaweni yomsebenzi nge-slide, yenza ukujula futhi wengeze amaqanda nama-2-4 wezipuni zamafutha namanzi amaningi. Prisalivaem bese uxoqa inhlama ngezandla oyile. Gcoba kahle. Sinikeza ukuhlolwa ukugwema imizuzu engama-40. Hlukanisa izingxenye ezingu-6 bese uphumelela kancane, uthathe amacwecwe wesayizi elungile (ukuze i-lasagna esilungele ihlelwe kalula).
Sishiya amapuleti ebhodini noma ithawula ukuze somile. Ungabilisa maduzane ngaphambi kokusetshenziswa emanzini anosawoti ngokufaka amafutha.