Isinkwa saseNtaliyane sinokuhlukahluka kwezinhlobo eziningi, lapho zonke izinhlobonhlobo zama-flavour, amakhambi kanye nobuchwepheshe obuhlukahlukene bokupheka ziphazamisa inhlama. Umphumela uzoba yiphunga elimnandi nelomnandi, elifanelekela ukunakekelwa komuntu wonke.
Ungabhaka kanjani isinkwa sase-Italy?
Izinhlobo ezidumile zesinkwa saseNtaliyane zihluka ngokuyinhloko ngokubunjwa kwezithako ezifakwe enhlama, ukuma kwemikhiqizo, kancane kancane ngokucubungula nokucubungula inqubo.
- I-Ciabata inesimo esingenxantathu, i-crust crisp ngaphandle kanye ne-pulp enobugovu ngaphakathi.
- I-Focaccia yenziwe ngendlela yama-tortillas, ngokuvamile nge-flavouring.
- Isinkwa yi-styrato efana ne-ciabatta, kodwa sinesakhiwo esinyene kakhulu se-pulp.
- Ukubunjwa kwama-laconic kunenhlama ye-kafone yesinkwa, okuvame ukubhaka ngesimo esiyindilinga.
- I-Grisini - isinkwa sinamathelethi ahlukahlukene.
I-Italian i-ciabatta isinkwa iyinhlahlandlela yama-classic
Usizo ukubhaka ekhaya isinkwa esiphundu sase-Italian sokupheka ukudla, okuthandwa kakhulu futhi okuthandwayo phakathi kwabo kuyindlela yokukhethwa kwe-ciabatta. Ukuyingqayizivele kobuchwepheshe ekuvutsheni okude kwesisekelo futhi ngenxa yesikhumba saso esiphakeme. Imfanelo yimilo engxenyeni emigqumeni eneziphetho ezihlangene.
Izithako:
- ufulawa - 430 g;
- amanzi 330 ml;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - 1 tsp.
Ukulungiselela
- Hlanganisa ufulawa, usawoti kanye nemvubelo.
- Thela emanzini bese uxuba.
- Shiya inhlama yamahora angu-12-15 endaweni yezigumbi.
- Beka isisekelo etafuleni elifafazwe ngokukhululekile, phinda izikhathi eziningana ngemvilophu, ushiye ihora, udlulisele ebhodini elishisayo lokubhaka.
- Bhaka isinkwa sase-Italian se-ciabatta kuhhavini elimanzi ngamaminithi angu-220 degrees angu-30.
Italian focaccia isinkwa - iresiphi
I-Italian focaccia isinkwa senziwe ngendlela yamaqebelengwane angama-round or rectangular of thicknesses ahlukene, ahlanganiswe ngamafutha omnqumo, amakhambi, izithako zomnqumo, utamatisi omusha nomisiwe, nezinye izithako ezifanele ezibekwa phezu kwezikhala ezivela kufulawa olungiselelwe.
Izithako:
- ufulawa - 350 g;
- amanzi - 200 ml;
- amafutha omnqumo - 60 ml;
- ushukela - 2 tsp.
- usawoti - 5 g;
- imvubelo eyomile - 5 g;
- amakhambi.
Ukulungiselela
- Hlanganisa ufulawa, usawoti, imvubelo noshukela.
- Engeza amanzi kanye nesipuni sebhotela, uxoke inhlama, ushiye efudumele amahora angu-2-3.
- Kom out the com, ukusabalalisa ikhekhe kusukela inhlama ebhakheni, shiya ihora.
- Iminwe yezinyosi ezungeze umjikelezo, futhi emva kwemizuzu engu-20, i-oli namafutha asele, ifafaze ngamakhambi ase-Italy noma usawoti.
- Bhaka isinkwa esibukwayo sase-Italiya ngamaminithi angu-20 ama-20.
Isinkwa sase-Italy esinama-paprika
Isinkwa sase-Italy esiphekiwe kuhhavini, iresiphi yalo izobe isetshenziswe kulesi sigaba, ibuye ibe yiphunga elimnandi ngokusebenzisa njenge-basil eyomile yokusihlwa kanye ne-paprika emhlabathini. Lezi zinsuku zihanjiswa ngokushelela phezu kwenhlama besebenzisa i-strainer, njengofulawa ngaphambi kokubhaka imikhiqizo.
Izithako:
- ufulawa - 450 g;
- amanzi - 300ml;
- amafutha omnqumo - 40 ml;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- imvubelo entsha - 15 g;
- ama-paprika amnandi kanye nesisekelo se-basil - amaspuni amabili. izinkezo.
Ukulungiselela
- Dissolve emanzini afudumele, imvubelo noshukela, engeza usawoti, amafutha omnqumo kanye nofulawa.
- Hlanganisa inhlama, shiya ekushiseni amahora angu-1.5-2.
- Phuma ihlombe etafuleni elifakwe ofulawa kuze kube ngububanzi buka-1.5 cm, ugcobe ngamafutha, ufafaze i-paprika ne-basil.
- Gcwalisa ishidi nge imvilophu noma phinda ngomqulu, usakaze ebhodini lokubhaka, shiya ihora.
- Fafaza isinkwa sase-Italiya ngefulawa ubhake ihora eli-1 ngama-180 degrees.
Isinkwa saseNtaliyane yisiphuzo - iresiphi
Isinkwa sase-Italiya siyisiza - i-analog ye-chiabate eyaziwa kakhulu, kodwa ngokungafani nalezi zinsuku zokugcina, ibhakawa emgqumeni obukhulu ogcina umumo kahle. Ekhiqizwa ngemuva kokufakazela ubufakazi obude, isisekelo sakhiwa yizinkwa eziphakanyisiwe zokuphakama okuphakathi, eziphekwe kuhhavini elimanzi elihle ngokushisa okuphezulu.
Izithako:
- ufulawa - 400 g;
- amanzi - 300ml;
- usawoti - 2/3 tsp.
- Imvubelo eyomile - 0.5 tsp.
Ukulungiselela
- Phakamisa ufulawa, uphazamise usawoti kanye nemvubelo eyomile.
- Engeza amanzi, uxubane nofulawa ngemfoloko kuze kube yilapho ubambelela, shiya amahora angu-18.
- Shiya isisindo etafuleni elifakwe ofulawa, vula imiphetho ngakolunye uhlangothi nangakolunye uhlangothi, hlukanisa uhlaka ngezinqamu ezimbili, unike ibanga lehora.
- Gweba izendlalelo ukuthola izinkwa ezithwetshiwe, zisakaze ebhodini lokubhaka bese ubhake isinkwa sase-Italy kuze kube yilapho ushaya.
Isinkwa saseNtaliyane ngeshizi
Isinkwa esimhlophe sase-Italian esingasetshenziswa singapheka ngokufaka ungqimba wenhlama nge ushizi ogayiwe ne-rosemary. Uma ufisa, ungasebenzisa ezinye amakhambi omisiwe anomsoco noma amakhambi amasha. Ama-rouge okudliwayo angajatshulelwa ngesiphuzo esithandayo esasetshenziswa nge-sauce noma ngokumane ehlotshiswe ngamafutha omnqumo amafutha.
Izithako:
- ufulawa - 500-600 g;
- amanzi - 300ml;
- usawoti - 20 g;
- ushukela - 50 g;
- amafutha omnqumo - 70 ml;
- imvubelo eyomile - 15 g;
- rosemary - amagatsha amabili;
- I-Parmesan - 50 g.
Ukulungiselela
- Dissolve imvubelo noshukela emanzini.
- Engeza usawoti, ufulawa kanye nezipuni ezimbili zamafutha, uxoke, ushiye indlela.
- Shiya isisekelo ebhodini lokubhaka, u-oil, ufafaze i-rosemary, ushizi, shiya uhhafu wehora.
- Cindezela umjikelezo wenhlama ngeminwe yakho, uyithumele emaminithini angu-10 ngokushisa ku-oven degrees 200 imizuzu engu-20.
Isinkwa sase-Italy neselanga elomisiwe
Ukubhaka isinkwa saseNtaliyane ngokulandela iresiphi elandelayo kufakazela ukufakwa kwamatamatisi omisiwe ngesikhathi sokubunjwa, okuzokwenza imikhiqizo eqediwe i-acidity emnandi kanye nokunambitheka okunamnandi. Lezi zilinganiso zanele ukuthola ukuthungwa kwi-ciabatta, noma kunjalo, ungangezela ufulawa ngaphezulu, ukwandisa ubukhulu bokubhaka.
Izithako:
- ufulawa - 430 g;
- amanzi 330 ml;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - ithispuni 1;
- ilanga utamatisi omisiwe - 50 g.
Ukulungiselela
- Hlanganisa izithako zenhlama, shiya esitsheni amahora angu-12-15.
- Beka isisekelo etafuleni ngofulawa, usakaze uhlaka olulodwa, ubeke iziqephu zetamatisi.
- Gcwalisa isendlalelo ngesimo sevilophu, uthathe ingxenye, ifomu 2 lamathambo, shiya ihora.
- Bhaka isinkwa ngamatamatisi ngesiNtaliyane imizuzu engama-30 ku-220 degrees.
I-Italian bread kafone - recipe
I-Italian ewusizo isinkwa se-kafone sinokubunjwa kwe-laconic ngaphandle kwezithasiselo, isakhiwo esiyindilinga, kodwa ngesikhathi esifanayo sikwazi ukuba sikhululekile futhi sihle kakhulu. I-base yokupaka kuleli cala ilungiselelwe ngesisekelo se-endala noma kwesobunxele ngemva kokuhlolwa kokubhaka kwangaphambilini, okusiza ukunciphisa ukunambitheka kwesinkwa nesiphunga.
Izithako:
- ufulawa - 600 g;
- amanzi 420 ml;
- usawoti - 1 ithisipuni;
- Imvubelo endala inhlama - 200 g;
- i-malt - ithisipuni 1.
Ukulungiselela
- Dweba emanzini afudumele ngamanzi afudumele kanye nenhlama endala, ungeze usawoti.
- Kancane kancane wengeze ufulawa bese uguqa.
- Shiya inhlama ukuze uqinisekise, ngakho-ke uphinde uxoxe bese uphahla imvilophu.
- Nika isinkwa esibekiwe ekuvukeni ebhakeni bese ubhaka ama-180 degrees kuhhavini ye-humidified ngehora elilodwa.
Isinkwa se-garlic yesiNtaliyane - iresiphi
Uma ufuna ukunambitha amaqebelengwane ama-piquant nama-perfume okuzenzela, yisikhathi sokubhaka isinkwa sika-garlic sase-Italian, usebenzisa izincomo zeresiphi elandelayo. Esikhundleni sokudla inhlama, ungangezela ezinye izinongo, futhi ingxube yamakhambi ase-Italy ishintshwe nje nge-basil noma i-oregano.
Izithako:
- ufulawa - 320-350 g kanye ne-powder;
- ubisi - 200 ml;
- usawoti kanye namakhambi ase-Italy - ithisipuni elilodwa;
- amafutha omnqumo - 40 ml;
- igaliki - amazinyo amane;
- ukupheka powder - 15 g;
- i-nutmeg - i-pinch engu-1.
Ukulungiselela
- Hlanganisa ubisi ngosawoti, i-oli, i-nutmeg, i-powder baking, enezela 150 g wefulawa.
- Hlanganisa i-garlic ekhiqizwa kanye nayo yonke ufulawa, yakha isinkwa esivela enhlama.
- Lubricate isinkwa saseNtaliyane ngebhotela likagalikhi , ufafaze ngamakhambi, ubhake imizuzu engama-30 ngama-degree angu-200.
Italian Grissini Isinkwa - iresiphi
Isinkwa sase-Italiya esilungiselela iresiphi elandelayo ekhaya sizoba yisiphuzo esihle setiyi, ikhofi, i-cocoa noma ingilazi yobisi. Kungcono ukukhipha inhlama, bese ubhaka imikhiqizo kumgudu we-abiclic. Ungasebenzisa imbewu ye-poppy, i-sesame emhlophe neyomnyama, amakhambi anomsoco ase-Italy.
Izithako:
- ufulawa wekolweni - 350 g;
- ufulawa ophelele-150 g;
- amanzi 260 ml;
- usawoti - 1 ithisipuni;
- imvubelo entsha - 15 g;
- ibhotela - 30 g;
- amafutha omnqumo - 60 ml;
- izingxenye zokufafaza.
Ukulungiselela
- Emanzini afudumele, imvubelo ichitheka.
- Engeza usawoti, izinhlobo ezimbili zebhotela kanye nofulawa, mix, shiya ekushiseni ihora.
- Hlukanisa uhlaka ezinxenyeni ezingu-3, phuma ngamunye ububanzi buka-3 mm, uthathe imichilo ngommese we-pizza.
- Geza ukusika ngamanzi, ufafaze izithasiselo, uphazamise, ubhake imizuzu engu-15 ngezigremu ezingu-190.
Isinkwa saseNtaliyane ngeminqumo
Okuyisimnandi okumnandi futhi okumnandi kuyoba isinkwa saseNtaliyane ngesinamishi nemifino , ezinye zazo zingashintshwa ngeminqumo emihle, bese zombili ziqala ukusika izindandatho ezinkulu. Ubuchwepheshe bemikhiqizo yokugcoba nokubhakabhaka kulula futhi kulula, futhi umphumela udlula konke okulindelwe.
Izithako:
- ufulawa - 500 g;
- amanzi 250 ml;
- anyanisi - ucezu olulodwa;
- ushukela - 10 g;
- imvubelo eyomile - ithispuni 1;
- usawoti - 2/3 tsp.
- amafutha omnqumo - 20 ml;
- iminqumo - 2/3 indebe;
- amakhambi aseNtaliyane - 1 tbsp. isipuni.
Ukulungiselela
- Fry anyanisi emafutheni, engeza iminqumo, ufulawa, usawoti, ushukela, imvubelo kanye namakhambi.
- Phezulu phezulu kwamanzi, uxove inhlama imizuzu engu-10, shiya amahora amabili ekushiseni.
- Yenza isinkwa se-oval noma isinkwa esiyindilinga kusuka enhlama, vumela ukuma ebhodini lokubhaka imizuzu engu-30 bese ubhaka ngaphezulu kwamamitha angu-200 ngaphezulu.
Isinkwa esimnandi sase-Italy
Isinkwa sase-Italy esiphekiwe kuhhavini kule recipe elandelayo igcwele izithelo omisiwe, amantongomane, izithelo ezifakiwe futhi ujabule ngokunambitheka okumangalisayo, okukhathekayo okumnandi kanye nephunga elimangalisayo. Ukubhaka okunjalo kungaba, uma kunesidingo, ukumbozwa ushukela, ushokoledi noma amaprotheni glaze, ukuhlobisa ukunambitha.
Izithako:
- ufulawa - 500 g;
- amanzi 230 ml;
- ukhilimu - 100 g;
- ibhotela - 200 g;
- amaqanda - ama-5 ama-pcs;
- ushukela - 250 g;
- ama-oranges - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- izithelo ezifakiwe noma izithelo ezomisiwe - 300 g;
- ama-alimondi - 150 g;
- imvubelo - 50 g;
- i-vanilla ushukela - 10 g.
Ukulungiselela
- Dissolve imvubelo emanzini, engeza ushukela omncane nofulawa, shiya imizuzu engu-20-30.
- Engeza iqanda elikhishwe ushukela, ukhilimu, ibhotela, ufulawa, mix, shiya emfudumeni amahora angu-2-3.
- Hlanganisa izithelo ezifakiwe, i-zest kanye ne-citrus pulp, i-vanilla, faka isisekelo sibe isikhunta bese usishiya amahora angu-1.5.
- Bhaka isinkwa esiphundu ngama-180 degrees ukuze usomile izibungu.