I-Baursaki iyi-dish yesizwe yase-Kazakh, ehlosiwe njalo endlini njalo isetshenziselwa isinkwa. Kunezinhlobo zokupheka eziningi zokupheka ama-baursak, kepha sizoxoxa nawe ukuthi ungabalungiselela kanjani kwi-yogurt. Akuzona ezincane okumnandi, kepha kuningi kakhulu futhi okusheshayo.
Baursaki on kefir ngaphandle imvubelo
Izithako:
- iqanda - ucezu olu-1;
- I-kefir - 500 ml;
- i-soda - 1 ithisipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- ufulawa - 800 g;
- ushukela - 2 tbsp. izinkezo;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Manje ngitshele indlela yokupheka ama-baursak on kefir. Ngakho-ke, i- kefir eyenziwe ngamanzi ithululelwa esitsheni, uthele ushukela, usawoti, uphule iqanda, uthele emafutheni omifino uphinde uhlanganise konke kuze kube se-homogeneity. Bese wengeza i-soda encane bese ushaya kancane. Ngemva kwalokhu, kancane kancane uthele ufulawa oluhlanjululwe bese ugoba inhlama ebushelelezi ebushelelezi. Manje siyishintshela etafuleni, siyixoxile kahle bese siyishiya ukuze siphumule imizuzu engu-15. Bese sihlukanisa sibe izingxenye ezimbili ezilinganayo, ugoqa i-roller ngayinye bese uthatha izingcezu ezifanayo. Kusukela esiqenjini ngasinye sakha ibhola futhi gazinga emafutheni abilayo ngomlilo olinganiselayo kuze kube obomvu, ngezikhathi ezithile, ukuphenduka. Bese ususa ngokucophelela ama-baursak etafuleni lombhalo ukuze ususe amafutha amaningi, bese usebenza etafuleni.
Iresiphi ye-Baursak ye-yogurt
Izithako:
- kefir - 1 l;
- ubisi - 1 l;
- isinamoni ngentando;
- usawoti - ingcosana;
- ushukela - upini;
- imajarini - 30 g;
- ukupheka i-soda-pinch;
- amanzi abilisiwe - 150 ml;
- imbewu yesesame - uma efunwa;
- imvubelo eyomile - i-sachet eyodwa;
- ufulawa okolweni - 2 kg;
- amafutha yemifino yokudoba.
Ukulungiselela
Ake sibheke enye indlela yokupheka ama-baursak on kefir. Kuvela ukuthi kulula ukwenza lokhu-udinga kuphela imizuzu engu-30 yesikhathi samahhala nesifiso. Ngakho-ke, uthele ilitha yobisi epanini, uthele u-kefir obuningi, uphonsa usawoti kanye noshukela eduze ne-pinch. Sihlanganisa konke kahle, ngokufudumala ukufudumala ukukhulula ngokuphelele amakristalu. Hlanganisa uhhafu ingilazi yamanzi, ubeke ucezu wegargarini, uncibilikise bese uphonsa ingcosana ye-baking soda. Sihlanganisa konke lokhu ngokucophelela. Imvubelo eyomileyo ichitheka emanzini afudumele futhi yengezwe kumthamo wezingqikithi. Manje siphuca ngamandla inhlama yepulasitiki, sibeke isinamoni noma imbewu ye-sesame ngentando, siyimboze bese siyishiya ukuze simile imizuzu engu-15. Ngemva kwalokho, sakha amabhola amancane futhi siwafake ngobuningi bamafutha omifino kuze kube yigolide.
Ama-Kazakh baursaks on kefir
Izithako:
- ubisi lwezwe - 1 l;
- kefir - 1 l;
- usawoti - 60 g;
- ushukela granulated - 10 g;
- imvubelo eyomile - 30 g;
- amanzi - 150 ml;
- ibhotela - 50 g;
- Ufulawa wokhula -2.5 kg;
- UVaninin - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Ukuze wenze inhlama ye-baursak, faka isitsha esijulile se-kefir nobisi, engeza inani ushukela nosawoti okushiwo iresiphi. Kwenye ibhakede sithelela amanzi, siletha emathunjini, faka amagremu angu-30 ebhotela bese uphonsa ingcosana yokudla
Bese ususa inhlama ibe ungqimba olinganiselwa kumamentimitha amathathu ububanzi, unqume amadayimane afanayo bese uwuthatha ngobuningi bamafutha omifino kuze kube yigolide. Ngemuva kwalokho, bawabeke ngokucophelela emgqeni wephepha bese ugoqa ngokucophelela ukuqeda amafutha amaningi. Hhayi, yilokho konke, sinezinhlobo eziningi ze-baursak ezithambile, ezithambile neziluhlaza ku-kefir.