I-Polendvitsa - iresiphi

I-Polendvitsa iyinhlangano yokudla inyama yabantu basePoland naseBelarus. Lokhu kubhema inyama, ikakhulukazi i-fillet. Yilungiselele kusuka enkomeni, inyama yengulube, ngezinye izikhathi noma inyama yehhashi. Sizokutshela indlela yokupheka i-polandwicza ekhaya.

Indlela yokuqoqa i-pandilium?

Izithako:

• i-fillet yengulube - 1 kg;
• usawoti - 2 tbsp. izinkezo;
• i-garlic - ama-5 amakhemikhali;
• ushukela - 1 tbsp. isipuni;
• amaqabunga e-bay - ama-2 ama-pcs .;
• I-Ground cumin - 1,5 tsp.
• ikhasi elimnyama.

Ukulungiselela

Ukulungiselela i-polandvice kuqala ngeqiniso lokuthi i-fillet iyahlanzwa futhi isomisiwe, igubhe ngosawoti, uyibeke epanini bese uyibeka phezu kokucindezelwa. Kule fomu, sihambisa umkhumbi esiqandisini izinsuku ezingu-3-4. Bese sithatha i-fillet, sula izinsalela zomswakama nge-napkin. I-garlic siyidlula emaphepheni, siphule iqabunga eliyiqabunga libe yizicucu ezincane, gubungula i-fillet ngegalikhi, iqabunga le-pepper nomnyama omnyama ohlangene ne-cumin. I-Gauze ihlungwe ngesiqingatha bese igoqa inyama kuyo nge-roll (emaphethelweni kufanele futhi ahlanganiswe ne-gauze). Ngaphezulu kwesiqeshana sokubamba intambo bese uyisimisa ukuze somile endaweni efudumele neyomoya. Inqubo yokumisa ingathatha isonto elilodwa. Phezulu kwe-polendvitsa kufanele ime kahle, kodwa ngaphakathi kwayo kufanele ihlale ilula. Uma ufuna umkhiqizo ophelile ukuba ugobe, ungawulondoloza ngokuphephile isikhathi eside. Ready polandvitsu ehlanganiswe ephepheni iphepha futhi agcinwe esiqandisini.

I-Polenta eyomile - iresiphi

Izithako:

• Ingulube yezinkukhu - 0,5 kg;
• i-horseradish - 2 tsp.
• ushukela - 0,5 tsp.
• i-garlic - ama-5 amakhemikhali;
• I-parsley eyomile nedill - 50 g.

Nge-brine:

• amanzi - 1.5 amalitha;
• rock usawoti - ¼ indebe;
• emhlabathini bay leaf - 0.5 tsp;
• ama-clove - ama-3 ama-PC.;
• imbewu yedill - 0,5 tsp.
• Imbewu yesinaphi - 0,5 tsp.

Ukulungiselela

Okokuqala silungiselela isixazululo, ngoba lokhu sinezinongo emanzini, sibeke emlilweni bese siletha emathunjini. I-brine ikhihliziwe futhi ichithelwa kuyo inyama e-pre-ehlanziwe. Susa isitsha nge-brine nenyama endaweni epholile, enomoya umoya ngezinsuku ezingu-5-7. Uma lesi yisikhathi esiphezulu sonyaka, i-balcony izobe iphelele. Bese uthatha inyama, yome. Sigubungela ingxube lapho ugarliki ikhona khona emithathu e-grater encane, exutshwe nemifino, ushukela kanye ne-horseradish. Siyishiya ukuze sihambe ngemini ngesikhathi sonke endaweni epholile efanayo. Bese sisisakaza ngesihlungo, simboze nge-plate, bese sibeka ingcindezi phezulu. Ngakho umswakama owedlulele uzophela. Susa izinsalela zezinongo ezivela enyameni. Siwufaka emigqeni eminingana ye-gauze bese uyilungisa endaweni engenawo umoya. Ingxenye yesangweji esomisiwe ngesonto nengxenye izobe ilungele. Uma ungathandi inyama yengulube nokudla okuvela kuso, siphakamisa ukuthi upheke i- balyk kusuka ku-catfish noma i- basturma evela enkukhu . Lokhu nakho kuyamangalisa kakhulu!