Kulesi sihloko sizoxoxa nawe mayelana nesidlo saseFrance, okungukuthi imilenze ye-frog. Lokhu kungenye yezinhlobonhlobo ezidumile zaseFrance, kanye ne -foie gras recipe . Indlela yokulungisa kahle imilenze ye-frog, sizokutshela manje.
Imilenze yeFroggy ngesiFulentshi
Izithako:
- imilenze yamanqamu - ama-12 ama-pcs .;
- ukhilimu wamafutha angu-11% - 100 ml;
- ushizi "Dor Blue" - 100 g;
- i-garlic - i-denticle encane encane;
- amafutha omnqumo wokuthosa;
- usawoti.
Ukulungiselela
Imilenze ye-Frog igubha ngosawoti kanye nopelepele. Esikhathini sokupaka, sifudumala amafutha omnqumo, sibheka i-clove yegalikhi kuyo kuze kube yilapho iphenduka i-brown. Bese uyiphonsa, futhi ebhokisini elifanayo fry frog imilenze kusuka ezinhlangothini ezimbili imizuzu 2-3. Esikhathini esitsheni esisodwa, hlanganisa ukhilimu nge ushizi bese ushisa umxube kuze kube yilapho ubukhulu buba bukhulu. Nika imilenze yeFrog ngesiFulentshi, uwaphuze nge-sauce. Futhi njenge-side dish sebenzisa i-asparagusi enamafutha kanye ethosiwe ne-zucchini.
Imilenze ye-Frog ku-sauce ekhanda
Izithako:
- imilenze yamanqamu - 0,5 kg;
- i-anyanisi e-shallot - 40 g;
- i-garlic - ama-clove amane;
- amahloni - ucezu olulodwa;
- ukhilimu - 700ml;
- inkukhu umhluzi - 1 l;
- amafutha - 40 g;
- usawoti, pepper.
Ukulungiselela
Ukulungiselela imilenze ye-frog kuqala ngeqiniso lokuthi siwageza ngaphansi kwamanzi agijima, uyomisa nge-napkin bese unquma ingxenye engezansi yomlenze. Umhluzi wezinkukhu ulethwa emathunjini, sinciphisa ama-paws ethu kuwo, ngokushesha nje lapho amathumba oketshezi futhi, asuse masinyane ngomsindo. Ama-anyanisi shallots aqoshwe kahle, athululelwe epanini lokuthoza ngamafutha ashubile, aphethwe kalula futhi engeza i-garlic egcweleyo. Sifaka epanini lokudoba elungiselelwe kusengaphambili, kancane kancane libheke, bese likhishwa futhi senze insimu emilenzeni.
Ukuze wenze lokhu, engeza cishe u-100 ml umhluzi epanini elifanayo lokudoba, uthele kancane kancane ukhilimu, ulethe ngamathumba uphinde ubilise kuze kukhishwe isuphu enamandla. Usawoti, i-pepper yengeze ukunambitha bese uthele emanzini e-frying aqoshiwe. Sisebenzela imilenze yefrog etafuleni, ukuphuza i-sauce ukhilimu.
Imilenze ye-Frog
Izithako:
- imilenze yamanqamu - 400 g;
- amafutha yemifino - 80 g;
- i-garlic - i-clove engu-1;
- ufulawa - 20 g;
- Izithombo zembewu ye-pea - 200 g;
- amahloni - ucezu olulodwa;
- Utamatisi ujusi - 800 g;
- imifino ka-parsley - 30 g;
- usawoti, pepper, nutmeg - ukunambitha.
Ukulungiselela
Green parsley, garlic kanye leeks melenko chop. Sidlula epanini lokuthosa nebhotela cishe imizuzu emihlanu, sishukumisa. Yengeza imilenze ye-frog yangaphambili ehlanziwe ngaphambilini bese uyibhalela imizuzu engu-4 ohlangothini ngalunye. Bese sibasusa, sihlukanise inyama emathanjeni bese siyichitha. Embizeni, uthele ijusi yetamatisi, vumela ukuthi ubilise, bese ufaka izithombo zembewu ye-pea. Upheke utamatisi imizuzu engaba ngu-10. Manje uthele ku-soup frog inyama, ulethe emathumba bese uvala. Isobho selulungele. Uma lesi sidlo sokuqala singakunaki, bese ubheka iresiphi yesobho se-anyanisi saseFrance .
Imilenze ye-Frog ku-batter - iresiphi
Izithako:
- imilenze yamanqamu - 500 g;
- i-soy sauce - 30 ml;
- ochotshoziwe obomisiwe pepper - 10 g;
- Utamatisi ochotshoziwe - 10 g.
I-batter:
- amaqanda - izingcezu ezimbili;
- imayonnaise - 40 g;
- ufulawa - 50 g;
- usawoti, pepper, safoni - ukunambitha.
Ukulungiselela
Uma izinyawo zifriziwe, kuyadingeka ukuba ziqale zifakwe esiqandisini, bese zihamba ngokushisa. Bese bahlanza futhi bomile. Siyiphayipha i-soy sauce singene kwisirinji bese siyethula kancane kancane
Manje silungiselela i-claret: sishaya amaqanda ngokufaka imayonnaise, lapho futhi sethula ufulawa, i-safari, usawoti omncane. Sihlanganisa konke kahle. Susa ama-labyrinths ahlambulukile e-batter bese uwafake epanini lokuthosa ngamafutha emifino ezinhlangothini zombili kuze kutholakale i-crust golden. Imilenze ye-frog ethosiwe isilungile, sibakhonza ngemifino emisha.